How to prepare delicious watermelons with aspirin for the winter in jars

Watermelon in the winter sounds tempting. But where and how to find it? The answer is simple. In your own pantry! Marinate the watermelon in summer and in winter enjoy the mild flavor and aroma for the whole family. Watermelon wedges can be pickled without vinegar and acid, adding only an aspirin tablet.

From the article you will learn why to add aspirin, in what quantity and with what you can combine watermelon. Here you will find proven recipes and tips from experienced housewives.

Features of watermelon blanks with aspirin

If you decide to prepare watermelons for the winter in jars with the addition of aspirin, then make as many preparations as you can eat before June. After 9-10 months, they will lose their benefits and taste. It will definitely be possible to surprise guests at the New Year's table with such a dish, but in the summer it is better to enjoy fresh fruits.

Don't forget about sterilization. Most recipes involve it.

Why do you need aspirin and what does it give

Aspirin as an ingredient blocks the growth and growth of bacteria. These are the bacteria that make the marinade cloudy and the lid bloated. Aspirin is used alone (1 tablet of aspirin in 1 liter of water) or as an enhancing component to vinegar or citric acid.

As for marinating watermelons, it is better not to add vinegar to the recipe, but completely replace it with chopped aspirin. If you don't think this method is reliable, add a teaspoon of citric acid. But we strongly recommend trying to prepare a watermelon for the winter without adding acid and vinegar.

Important! Do not use effervescent tablets. You need chopped solid aspirin.

The best recipes for the winter in banks

Despite the fact that watermelons are not pickled as often as vegetables, there are a lot of recipes and canned variations. We'll cover five simple yet delicious recipes in detail. The result will please you, the risk of failure is minimized.

Here you will find spicy, sweet watermelon slices, as well as a recipe without sterilization, which many housewives do not like so much.

Classic recipe

What you need:

• 1800 g watermelon;
• 50 g of salt;
• 75 g sugar;
• 2 aspirin tablets;
• 2 liters of water.

Cooking method:

1. Rinse the watermelon well.
2. Cut into triangular wedges.
3. Fill the jar with the slices, being careful not to press them together too hard or the flesh will fall apart.
4. Boil water and pour boiling water over the berry.
5. Leave it on for 10 minutes.
6. Drain the water 10 minutes later back into the pot.
7. Add salt, sugar, crushed aspirin tablets.
8. Boil and stir.
9. Pour the resulting marinade into jars.
10. Cover with a lid.
11. Sterilize for 15 minutes.
12. Screw the lids back on and put them in a long-term storage place after 24 hours.

Council. Cutting off the rind is optional. Its thin layer is even useful, as it prevents deformation of the pulp.

Pickled watermelons with garlic and aspirin

Ingredients:

• 1.5 kg of watermelon;
• 3 cloves of garlic;
• 1 tsp salt;
• 1 tbsp. l. Sahara;
• 1 aspirin tablet;
• 1 sprig of parsley.

How to pickle:

1. Rinse the jars with soda solution.
2. Wash the watermelon well.
3. Cut into pieces that fit easily into the neck of the jar.
4. Grind the aspirin.
5. Chop the parsley or leave it whole (at your discretion).
6. Place the garlic and parsley at the bottom of the container.
7. Fill the jar with watermelon wedges.
8. Pour salt, sugar, crushed aspirin into the jar.
9. Boil water and pour boiling water into a jar.
10. Cover, sterilize for 10 minutes.
11. Screw on the covers.

Attention. You can exclude parsley from the recipe if you don't like the combination of fruits and herbs. For a richer flavor, you can add a cherry or raspberry leaf.

Canned watermelons with aspirin without sterilization

Ingredients:

• 1.5-2 kg of watermelon;
• 2 bay leaves;
• a sprig of celery;
• 2 aspirin tablets;
• 3 cloves of garlic;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• black peppercorns optional.

Cooking method:

1. Wash the jars, dry.
2. Place bay leaves, peppercorns, chopped celery on the bottom.
3. Cut a clean watermelon into pieces. Do not remove the bones. The rind can also be left.
4. Fill the jars with slices.
5. Put garlic on top.
6. Pour 2 liters of water into a saucepan, put on fire.
7. Pour boiling water gradually into the jar.
8. Leave to cool for 20 minutes.
9. Then do it all over again: boil the same water, pour it into jars, cool for 20 minutes.
10. Drain water, add salt and sugar.
11. While the water is boiling, grind the aspirin and add it to the jar.
12. Remove boiling marinade from heat and pour into jars.
13. Roll up the covers immediately.

Sterilization is not needed in this recipe; it takes a triple fill. Pay special attention to the cleanliness of the jars and ingredients.

Spicy watermelon wedges with aspirin

Ingredients:

• 2 kg of watermelon;
• 6 cloves of garlic;
• 1 tsp ground black pepper;
• 1 tsp ground red pepper;
• 2 aspirin tablets;
• 1 hot pepper;
• black peppercorns (required);
• horseradish leaf;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara.

How to salt:

1. Wash the jars and pour over with boiling water. Better to sterilize.
2. Boil the lids.
3. Cut the watermelon into small oblong wedges. Leave some of the peel.
4. Chop the garlic.
5. Chop the hot pepper into small pieces without removing the seeds.
6. Combine chopped peppers and chopped garlic. Try to achieve a homogeneous mass.
7. Place a horseradish sheet at the bottom of the prepared jars.
8. Fill the jar halfway with watermelon wedges.
9. Next, add a mixture of garlic and pepper to the container.
10. Fill the rest of the jar with watermelon slices.
11. Sprinkle both types of ground pepper on top.
12. Boil 2 liters of water.
13. Pour boiling water into a jar. Cover with a lid and leave for 15 minutes.
14. Drain the water back into the boiling pot, add peppercorns, salt and sugar.
15. Boil.
16. After boiling, cook for 2-3 minutes.
17. At this time, grind the aspirin and add it to the jar.
18. Fill glass containers with marinade.
19. Cover, but do not cork.
20. Sterilize within 14-15 minutes.
21. Now screw on the covers, check for leaks.
22. Leave to cool for two days at room temperature.

Attention. Such a blank is contraindicated for children under 7 years old. Children's stomach is too tender, spicy food will provoke pain and burning.

Watermelon with aspirin, honey and lemon

Ingredients:

• 2 kg of watermelon;
• 4 lemon wedges with zest;
• 1 tsp honey;
• 4 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 bay leaf;
• 1 currant leaf. Optionally, you can add a couple of twigs of black or red currant berries;
• 1 aspirin tablet;
• allspice.

Cooking method:

1. Wash and sterilize jars.
2. Cut a clean watermelon into wedges. The shape depends on your imagination, but try not to be too small.
3. Place currant and bay leaves at the bottom of the jar. This combination will make the preparation fragrant.
4. Grind the aspirin.
5. Fill the jar to the middle with watermelon.
6. Place two lemon wedges. Remove the seeds, do not cut the zest.
7. Reposition the watermelon wedges.
8. Place the two remaining lemon wedges on top.
9. If you decide to add currant berries, then place them on top of the watermelon as well.
10. Boil water (about two liters).
11. Pour boiling water into a jar.
12. Leave to cool, covered for 10 minutes.
13. Drain water into a ladle or saucepan and boil again.
14. While the water is boiling, first pour aspirin into the jar, then add a spoonful of honey. If the honey is too thick, melt it.
15. Pour salt, sugar and allspice into boiling water. Mix thoroughly.
16. After a couple of minutes, turn off the heat, and fill the jars with fragrant marinade.
17. Sterilize within 10 minutes.
18. Close. Turn over and leave for two days.

Important. Make sure you are not allergic to honey. If you like a dish with sourness, then squeeze the juice from the lemon, add it to the finished marinade just before pouring.

Useful Tips

Marinating a watermelon is not a common thing for everyone, so we hasten to share useful tips and recommendations from housewives:

• Don't add too much salt. It is only good in a recipe where the slices are supposed to be spicy. In other cases, try to have 3-4 times more salt in sugar.
• Do not add aspirin right away - just before the final pour. Less commonly, it is dissolved in a boiling marinade.
• Do not marinate overripe watermelons. Chances are good that the pulp will not be firm and elastic. This means that in the winter you will get something that looks like mashed potatoes.
• If the pieces are thinly sliced, it is better to leave the seeds, you do not need holes in the pulp.
• It is best to store pickled watermelons in a cool, dark place.
• Eat some watermelon delicacies before the new summer. If cucumbers and tomatoes can be eaten two years after pickling, then it is better not to experiment with watermelons.

Read also:

What do the white streaks in the watermelon mean?

Does watermelon raise or lower blood pressure?

Is it possible to eat watermelon on an empty stomach.

Let's sum up

Canned watermelon for the winter is a tasty and even healthy dish. Aspirin helps preserve the product for several months, prevent lids from puffing up and marinade clouding. It is better not to peel watermelon slices from sunflower seeds and green peel. You can combine watermelon with honey, lemon, horseradish, garlic and even pepper. It is better for young children to prepare berries with a high content of sugar and honey, and let adults with a strong stomach try the spicy watermelon pieces.

Enjoy your meal!