Pumpkin
Pumpkin is a dietary product rich in vitamins and microelements. The benefits of this vegetable can hardly be overestimated. Some late varieties are stored in a cellar or apartment until spring. Well, save until the next harvest ...
Many people associate hot and sunny summer with the taste and aroma of juicy, sweet, sugar watermelon. It is not difficult to grow it in your garden, knowing a little tricks. So, proper germination of seeds does not ...
In China, folk methods of preserving the freshness of vegetables are still used. Cucumbers are stored in special water storage facilities or wells, and they remain fresh and edible for up to 3 months. ...
The pumpkin variety Rossiyanka is appreciated for its cold resistance and high yield. The fruits are eaten fresh, frozen for the winter, pickles are prepared. In order not to look for a quality pumpkin on supermarket shelves, many people prefer ...
The Ethiopka melon variety is familiar to many gardeners. The juicy and sweet fruit is used to make juices, jams and fruit salads. The composition of the melon is rich in vitamins and minerals, amino acids and essential oils. Grow a melon ...
Butternut pumpkin is a real miracle for the gardener. The aromatic, sweet and juicy vegetable tastes very much like a melon. Use the product for making soups, casseroles, stuffed dishes. In the article, we will consider the nutmeg variety Trombone, ...
Pickled cucumbers, whole pickled cucumbers or prepared in the form of salads are appetizers that are indispensable for our winter menu. They are good both as an independent dish and as a side dish for meat, fish, ...
Cucumber is one of our favorite vegetables. Its cultivation is fraught with certain difficulties, since the plant is susceptible to fungal diseases and requires compliance with certain conditions. We will tell you how to solve the problem without applying ...
When growing cucumbers, gardeners often face a wide variety of plant diseases. One of the most dangerous is peronosporosis. If the cucumbers are not treated, the foliage of the affected plant dries up, after which it dies. ...
