Pumpkin

How to cook candied melon at home
439

Candied fruits are a sweetness that children and adults love. Scented slices, cooked in syrup or dried in various ways, are used in sweet baked goods, as well as as an independent dessert. In this article we will tell ...

Chudo Yudo nutmeg pumpkin: a unique variety for long-term storage and preparation of delicious dishes
356

Among pumpkin varieties, nutmeg is considered the sweetest. It got its name from the original taste of the fruit. Many housewives prepare various dishes from the Chudo-Yudo nutmeg pumpkin: pies, cereals, sweet soups. Let's tell ...

How to make a simple and delicious melon rind jam
413

We like to eat melon raw, cut into slices, and usually throw away the rind. And few people know that jam from melon peels is an independent dessert, it is added to the filling for ...

Features of growing large-fruited pumpkin varieties
374

Pumpkin occupies an honorable place among melons and gourds. Delicious juices and purees are made from it. This product is dietary and low in calories. Pumpkin is widely used in the production of baby food, as well as in ...

Early ripe yellow melon
330

Melon Skazka F1 is a hybrid loved by gardeners all over Russia. It lives up to its name, because it takes a minimum of time and effort to grow a Tale melon. Ripe fruits are very juicy and ...

The best varieties of zucchini for open ground: a photo with a description, tips for choosing
225

Not all regions of Russia are distinguished by a favorable climate and fertile soil. But this does not mean that tasty and healthy zucchini cannot be grown there in open beds. A number of varieties have an increased ...

How to cook canned zucchini for the winter without sterilization: the best recipes and recommendations for spinning
386

If there is a large crop of zucchini in the garden, preserve them for the winter. This will save you from the need to eat fresh crops with the whole family at an accelerated pace. Vegetable preparations are tasty, healthy and perfectly compensate ...

Is it dangerous to eat pumpkin with pancreatitis?
782

Pancreatitis is an acute and chronic inflammation of the pancreas. The danger of the disease lies in the high likelihood of developing complications, such as necrosis of the gland areas and abscesses. A favorable prognosis is given by timely started therapy ...

How to use pumpkin for medicinal purposes for stomach ulcers?
806

Due to the peculiarities of the pathology, patients with diseases of the gastrointestinal tract are forced to adhere to a special diet. Medication is only part of therapy. The main thing in the treatment of such diseases is adherence to a special diet. Many products cannot be ...

How to cook a delicious and healthy pumpkin compote: the best recipes and tips for making spins for the winter
472

Is there an unusually rich pumpkin crop in the garden? Or do you just really love this sweet vegetable? A rather unusual way to cook it is to boil pumpkin compote. A supply of vitamins, a charge of vivacity and a pleasant refreshing ...

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