Pumpkin
If twenty years ago, few Russians could clearly answer the question of what zucchini is, now the Italian vegetable has steadily settled in the recipes of our main dishes and salads. With him ...
The benefits and harms of pumpkin juice have long been known in folk and traditional medicine. Avicenna also called pumpkin a natural pharmacy. Drinking this vegetable helps with many diseases. Let's tell you how pumpkin is useful ...
Pumpkin is not only a tasty product, but also a source of useful vitamins and minerals. Basically, it is consumed in September-October, when the entire crop is harvested from the garden. But feasting on the orange beauty ...
This rose vegetable has a bright vanilla aroma, unusual appearance, long shelf life and unpretentious character. We are talking about an extravagant pumpkin with the beautiful name Pastila-Champagne. Let's tell everything about this culture: ...
Gherkins are versatile cucumbers. They are delicious both fresh and salted. Moreover, they have a number of advantages over conventional fruits. In this article, we will consider how to salt gherkin cucumbers on your own, ...
Juicy, sweet, fresh - it's all about watermelon. You don't have to wait for summer to enjoy its taste. Shrewd housewives cook jam and jelly from the pulp of watermelon, and make soft candied fruits from the crusts. ...
Canned cucumbers are widely used in cooking as an ingredient in various dishes or as a standalone product. Pickled, lightly salted and pickled cucumbers are widely known. They differ not only in taste, ...
Pumpkin is the largest vegetable in the world. The warmer the climate of the area in which this fruit is grown, the larger it will grow. In Central Asia, pumpkins often grow, the weight of which reaches ...
Cucumbers are useful for those who monitor their weight, and apples are indispensable in the diet of people who lack iron in their bodies. But how can you combine such seemingly different products? ...
