Recipes for cucumbers with apples for the winter: we cook deliciously and roll up correctly

Cucumbers are useful for those who monitor their weight, and apples are indispensable in the diet of people who lack iron in their bodies. But how can you combine such seemingly different products? It's simple, canning apples and cucumbers and enjoy healthy and tasty snacks all winter.

Let's take a closer look at the secrets of successful blanks and find out which recipes loved by experienced chefs and housewives.

Selection of cucumbers and apples for pickling

The taste and shelf life of pickles depends on the quality of the selected vegetables. To make apples and cucumbers tasty when canning, select only young fruits. They should be juicy and fresh. Pay attention to the appearance of the products, specimens with scratches and cracks will absolutely not work. Watch the density of cucumbers and apples, there should be no voids inside. For even salting, select products that are even and approximately the same size.

Cucumbers should be small, 10-15 cm long. Choose only fresh, bright green vegetables. Best suited for pickling cucumbers with tubercles, which have black thorns. The best varieties are Zozulya, Courage and Boy with a Thumb. As for apples, pay special attention to late varieties such as Lobo, Antey, Bogatyr.

Training

For a successful canning process, choose a recipe in advance and purchase all the ingredients you need for it. Do not forget to prepare the jars and sterilize them, you can use a special sterilizer or a regular oven. Sterilization is needed so that the pickles are stored as long as possible and do not lose their useful qualities. Then thoroughly wash the cucumbers and apples and sort by size. Place vegetables of the same size in one jar.

Prepare the water in advance. For salting, soft water is ideal, use spring or well water if possible. If using tap water, let them stand. Salt plays an important role, get large, not iodized. You need vinegar for pickling. As a rule, the usual one is used, but sometimes the recipe involves the use of wine, grape or apple.

Interesting! Grape vinegar contains a lot of antioxidants that are essential for weight loss. The product speeds up metabolism and accelerates digestion. The product treats low stomach acidity, helps to eliminate chronic fatigue.

Recipes for preparations for the winter

Pickles will complement not only a family dinner, but also decorate a festive feast. Well-prepared meals will delight you all winter and provide you with the necessary vitamins. Consider the most popular recipes for pickled cucumbers with apples.

Canned cucumbers with sweet and sour apples

A simple recipe that even a novice cook can master. For one can of canned cucumbers with sweet and sour apples you will need:

• 2 kg of cucumbers;
• 2 medium sweet and sour apples;
• 4 cloves of garlic;
• dill umbrella;
• 3-4 currant leaves;
• 4 bay leaves;
• 5 black peppercorns;
• 25 g sugar;
• 15 g salt;
• seasoning for pickling to taste;
• 10 g vinegar.

Cooking technology:

1. Rinse the cucumbers, dry them, and trim the base. Wash apples, peel them and seeds, cut into small wedges.
2. Rinse the herbs, pat dry.Sterilize the jar and dry in the sun.
3. The first layer is greenery and foliage, only then put cucumbers in a dense layer, on them pieces of apples. Top with pepper, garlic and pickling seasoning.
4. Pour hot water over the jar and let it brew for an hour. Drain the liquid into a saucepan, add sugar, salt and vinegar. Pour the resulting brine back into the jar.
5. Close the jars with clean lids and scalded with boiling water. Turn the workpiece upside down, cover with a blanket and leave to cool. It is recommended to store the dish in the basement or refrigerator.

Green apple, garlic and spice recipe

Often, it is the spices that play a decisive role in the preparations; they determine whether a dish is sweet or sour. To combine cucumbers with green apples and spices, use the following ingredients:

• 1.5 kg of cucumbers;
• 1 sour green apple;
• 6 cloves of garlic;
• 12 peppercorns;
• 20 g sugar;
• 15 g salt;
• 10 g vinegar;
• basil, coriander, lemon balm and mint to taste.

Cooking algorithm:

1. Wash cucumbers, apples and herbs. Peel the garlic, cut into large wedges.
2. Put cucumbers in clean jars, herbs and spices on top, then apple slices (do not remove the peel).
3. Pour boiling water into a jar, drain it into a saucepan after 20 minutes. Add sugar, salt and vinegar. Boil for 10 minutes.
4. Pour the brine into a jar, roll up with clean lids. Turn the cans over and wrap until cool. Store at room temperature or in a cool place.

Interesting! Add cinnamon, curry, thyme, or sage if desired. Spices help to cope with fluid retention in the body, reduce leg swelling and bags under the eyes.

Salting without vinegar

If you don't like the taste and smell of vinegar, use the recipe where you don't need it. Even children can eat such preparations. For one jar you need:

• 1.5 kg of cucumbers;
• 3 medium apples;
• 25 grams of currant leaves;
• 1.5 liters of brine water;
• 30 g sugar;
• 30 g of salt.

Cooking method:

1. Core the apple and cut into wedges.
2. Place the washed currant leaves at the bottom of the jar. Arrange cucumbers and apples.
3. Boil 1.5 liters of water, add sugar and salt. Pour boiling water into a jar, let it brew for 5 minutes, drain and repeat the procedure.
4. Pour in the brine a third time and twist the jar.

Apples with cucumbers without sterilization

A simple and quick recipe that will save you time and energy. For cooking you will need:

• 6-8 pieces of medium sized cucumbers;
• 1 green apple;
• 2-3 cloves of garlic;
• 2 bay leaves;
• 3 peas of allspice;
• 1 dill umbrella;
• 8 currant leaves;
• 1.5 liters of water;
• 2 horseradish leaves;
• 15 g salt;
• 10 g vinegar;
• 25 g sugar.

To cook apples with cucumbers without sterilization you need:

1. Wash the ingredients, cut the apples into 4 parts, do not remove the peel and core. Trim the ends of the cucumbers on both sides.
2. Put horseradish leaves, dill, seasoning, currant leaves and bay leaf in a clean jar.
3. Fill the jars with cucumbers, alternating with apples.
4. Boil water and pour it into jars for 4-5 minutes and cover the jars with lids. It is at this moment that sterilization takes place. Pour the water into a saucepan, boil it again and pour it back into the jar.
5. Add sugar, salt and vinegar for the third time while boiling.
6. Pour the brine into jars and roll up.

How to close banks correctly

You can roll up cans using tin, plastic or glass lids. The most popular are yellow lacquered tin lids. They are easy to use and cheap. Banks are rolled up with:

• manual typewriter;
• automatic seaming machine;
• vacuum pump.

Most often housewives use automatic seaming machines. The device is equipped with special levers, which are simply lowered down and the jar is ready.

The machine will simplify the rolling process and save you time. The main thing is to check the covers for leaks before seaming so that the cans do not explode.To do this, turn the can over and check if it is leaking.

Storage rules and periods

Once the cans are rolled up, wrap them in a blanket and turn them upside down for 24 hours. During this time, the workpieces will cool down. Then place them in a cool, dry place such as a cellar, garage, balcony, or refrigerator.

The main storage conditions are a minimum of light and a cool temperature. It is recommended to store pickled cucumbers with apples no more than 1 year, after this period the tightness is broken and the products deteriorate, acquiring a pronounced sour taste.

Take out vegetables only with a clean spoon to avoid bacteria. Then the jar is tightly closed with a nylon lid. After opening, pickles are stored for three days. Inspect the workpieces daily for signs of clouding brine and mold. If you notice bloom, cloudy brine, or deformation of the fruit, in no case do not use the dish.

Read also:

What to do if cucumber seedlings turn yellow.

How to grow cucumbers on the balcony and get a harvest.

Why does gray rot appear on cucumbers and how to deal with it.

Helpful advice from experienced housewives

To make winter pickles tasty and not spoil for a long time, housewives share the secrets of cooking with each other. Let's consider the most useful and effective recommendations:

1. Salad varieties of cucumbers are not suitable for pickling, they will quickly lose their elasticity and taste.
2. Wash cucumbers, apples and herbs thoroughly before cooking.
3. Simmer the marinade over low heat for a richer flavor.
4. Feel free to experiment with spices and herbs.
5. Remember to cut off the ends of the cucumber on both sides.
6. Check the canning jars for cracks and chips.
7. You can even sterilize jars in a multicooker or on an airfryer.

Reviews

Pickled cucumbers with apples are a very unusual combination. But despite this, many housewives have already noted the excellent and interesting taste of such pickles.

Natalia, Moscow: «I always cook pickles without adding vinegar as I suffer from frequent heartburn. The pickled apple and cucumber recipe is one of my favorites. Cucumbers are crispy and juicy, while apples give an unusual sour taste. "

Maria, Oryol: “As a spicy lover, I add not only pepper and salt to the jars, but also basil, saffron and mustard. It turns out to be a very tasty and versatile dish. These cucumbers are especially combined with potatoes and meat. "

Evgeny, Chelyabinsk: “I decided to pickle cucumbers with apples for the first time in the summer. Used a classic recipe with sterilization. In general, the dish is not bad, but 2 out of 7 cans exploded, and the rest had a strong taste of vinegar, although I followed the whole recipe. "

Conclusion

If you are bored with standard recipes, then prepare cucumbers with apples for the winter. The dish retains vitamins and minerals and will be a delicious addition to lunch or dinner. For lovers of healthy food, there is a recipe without adding vinegar, and for those who prefer unusual taste sensations, housewives recommend adding a mixture of Provencal herbs to the jars.