Pumpkin
Pumpkin seeds, like any other seeds and nuts, are very high in calories. However, this does not prevent them from being in the diet of people adhering to a diet. What's more, pumpkin seeds are rich in nutrients ...
A huge number of dishes and preparations are prepared from pumpkin. But this vegetable is most popular in baked form. The benefits of baked pumpkin are difficult to overestimate. However, maintaining the maximum amount of vitamins and minerals ...
Want to make pumpkin jam for the winter? From this article, you will find out which pumpkin variety is best suited, you will understand how to choose fruits from which the jam will be sweet and tasty. You can also make jam on the stove and in a slow cooker. By combining ...
Pumpkin is a parting gift of a generous autumn, a hypoallergenic and low-calorie vegetable. It is versatile to prepare and can be paired with a variety of fruits and vegetables. From the article you will learn how to cook pumpkin jam for the winter at home, how to make it right ...
Pumpkin contains a huge amount of useful trace elements. And surprisingly, during heat treatment, most of the vitamins remain in it. Pumpkin is a true natural healer. But not everyone likes its taste. However, it is possible to make from this vegetable ...
Pumpkin is an edible fruit used to prepare first courses, side dishes for meat, desserts and jams. However, after heat treatment, the amount of nutrients in the vegetable is significantly reduced. But there is a way to save ...
There are zucchini in almost every summer cottage. This low-calorie vegetable is packed with nutrients and nutrients. The product is subjected to heat treatment, less often it is eaten raw. The culture is grown from both seeds and seedlings. Besides ...
Candied fruits and vegetables have been made from time immemorial. And modern technology allows you to quickly prepare tasty and healthy sweetness at home. It tastes like marmalade or oriental Turkish delight. Even if your family doesn't like pumpkin dishes, ...
Zucchini appeared in Europe after the discovery of the New World in the 16th century. They were first brought to Russia from Turkey three centuries later. Mexicans ate exclusively zucchini seeds, and only ...
