How to make pumpkin juice without a juicer - the most delicious recipes for its preparation

Pumpkin is an edible fruit used to prepare first courses, side dishes for meat, desserts and jam... However, after heat treatment, the amount of nutrients in the vegetable is significantly reduced. But there is a way to preserve properties pumpkin - make juice. What if you don't have a juicer or food processor at hand?

In our article, experienced housewives share the secrets of how to make pumpkin juice without a juicer.

How to squeeze pumpkin juice without a juicer

The absence of a juicer does not affect the quality characteristics and useful properties of the juice. There are ways to prepare a drink using ordinary kitchen utensils - grater, blender, meat grinder, juice cooker.

Pumpkin pretreatment

When choosing a product for processing, preference is given to young vegetables weighing up to 7 kg with reddish-orange pulp. These fruits are rich in fructose and carotene. The vegetable is washed, peeled and seeds removed, cut into cubes. Next, they start cooking.

Juicing methods

A juicer is definitely a must-have kitchen utensil, but other kitchen utensils will help you make healthy and tasty fresh juices. Let's look at other ways.

Using a blender

If you have a blender in the kitchen, use this cooking option:

1. Choose the right product.
2. Peel and cut into small cubes.
3. Grind in a blender until smooth.
4. Pass the mass through a filter, sieve or cheesecloth.

Dilute with water if desired for a less intense flavor.

Through a meat grinder

Almost every kitchen has a meat grinder. It will also help in juicing. It doesn't matter if it's an electric or manual meat grinder, the cooking technology is the same:

1. Cut the peeled product into pieces, pass through a meat grinder.
2. Place the resulting gruel in a sieve, after covering it with gauze.
3. Place a strainer over a saucepan and put the oppression on it.
4. When the pumpkin juice has drained, pour it into a pitcher.

The finished drink is seasoned with sugar, honey, lemon to your liking.

Advice! For making fresh it is better to choose nozzles with a large grid.

Using a juicer

The juicer is indispensable for winter preparations. With its help, not only juice is quickly and easily prepared, but preparations for the winter are made effortlessly.

The process takes place in several stages:

1. Prepare the pumpkin - wash it under running water.
2. Pour water into a juicer.
3. Place the pumpkin in the upper section and cover with a lid.
4. Put the juicer on the stove.
5. The juice will be boiling and coming out of the tube.
6. Pour the finished drink into a container for storage.

If it is winter preparation, pour it into cans and roll up. No sterilization or additional boiling is required.

Using a grater

To please loved ones with a healthy drink, they also use primitive kitchen appliances. Using an ordinary grater, it is easy to prepare several glasses of a vitamin drink:

1. Process the vegetable: wash, peel, cut.
2. Prepare two containers: one for juice, the other for shabby mass.
3. Grate pumpkin on a fine grater into one of the containers.
4. Put the shabby mass in a saucepan, fill it with water, boil for a quarter of an hour.
5. Grind the boiled pumpkin through a sieve into a clean container.
6. The drink is ready to drink.

Important! This method is suitable for making small quantities of a beverage. Cooking preparations for the winter using this technology is too laborious process.

Pumpkin juice recipes

The abundance of recipes for making pumpkin juice pleases. It is made with various additives, with and without pulp. Every gourmet will find an option for himself. Consider the most interesting and simple recipes for making a pumpkin drink.

With pulp and cinnamon

Required inventory: blender, saucepan, storage container.

Ingredients:

• pumpkin - 2 kg;
• sugar - 1 kg;
• cinnamon - 1 hour l .;
• lemon - 1 pc.;
• water - 1.4 l;

Preparation:

1. Peel the vegetable and cut into small slices.
2. Grind with a blender until smooth.
3. Put the resulting mass in a cooking container.
4. Add cinnamon, granulated sugar and lemon juice.
5. Pour in water and place on the stove, boil for 30 minutes.
6. Remove from the stove, grind the mass again with a blender.
7. Bring to a boil again.

Cool the finished product before use.

With orange

Required inventory: blender, saucepan, peel knife.

Ingredients:

• pumpkin - 1 kg;
• granulated sugar - 0.25 kg;
• large orange - 3 pcs.;
• citric acid - 1 tsp;
• water - 2.5 l;

Preparation:

1. Peel and wash the pumpkin.
2. Cut and place in a saucepan.
3. Peel the oranges, remove the remnants of the peel, cut into cubes.
4. Combine pumpkin, zest and orange.
5. Pour in water and boil for half an hour.
6. Puree with a blender.
7. Add granulated sugar and citric acid.
8. Bring to a boil again.
9. Remove from heat and refrigerate.

Store the finished drink in the refrigerator.

With sea buckthorn

Required inventory: juice cooker, saucepan, sieve.

Ingredients:

• peeled pumpkin - 3.5 kg;
• granulated sugar - 0.1 kg;
• water - 150 ml;
• sea ​​buckthorn - 0.9 kg;
• citric acid - 1 tsp;

Preparation:

1. Use a juicer to make pumpkin juice.
2. Put the sea buckthorn berries in water and boil.
3. Rub soft berries through a sieve.
4. Combine sea buckthorn juice, sugar and citric acid.
5. Pour in pumpkin juice.
6. Simmer for 5 minutes over low heat.

Cool the finished cocktail, pour into portions and serve.

Pumpkin-apple

Required inventory: combine (blender, grater), saucepan, sieve, cheesecloth.

Ingredients:

• apples - 0.4 kg;
• pumpkin - 0.5 kg;
• sugar - 0.25 kg;
• water - 1.5 l;
• citric acid to taste.

Preparation:

1. Grind apples and pumpkin with a food processor.
2. Add water and bring to a boil.
3. Cook over low heat for a quarter of an hour, rub through a sieve.
4. Squeeze the crushed apples with cheesecloth.
5. Combine two juices and add water (1.25 L), granulated sugar and citric acid.
6. Boil for 7 minutes and drink.

The recipe is also suitable for winter preparations. Pour into sterile jars and roll up.

Pumpkin-carrot

Required inventory: meat grinder, saucepan, gauze.

Ingredients:

• pumpkin - 3 kg;
• carrots - 1.8 kg;
• sugar - 100 grams;
• juice of one lemon;
• water - 0.9 l;

Preparation:

1. Pass the pumpkin through a meat grinder, squeeze the juice with gauze.
2. Do the same with the carrots.
3. Combine two vegetable drinks, add lemon juice, water and sugar.
4. Put on the stove, bring to a boil, cook for 10 minutes, stirring constantly.
5. Strain the finished drink again with cheesecloth.

If you add a whisper of cinnamon to a glass with a drink, it will give a pleasant shade to the taste.

Important! The main rule for taking pumpkin juice is to use it on an empty stomach. This will help avoid the unpleasant feeling of heaviness.

How to make juice without pulp

Juice without pulp is prepared using any of the above equipment. Strain the chopped pumpkin through cheesecloth, and use the remaining pulp for cooking porridge or add to baked goods.

How to store ready-made juice

Ready freshly squeezed juice is stored for a day, provided it stands in a cold, dark place in a closed container.The best time to consume fresh juice is no later than half an hour after preparation, when it contains the highest concentration of nutrients.

The heat-treated drink is stored in the refrigerator for up to a week. The best way to store juice after heat treatment is conservation.

Preservation for the winter

Required inventory: meat grinder, cheesecloth, saucepan, jars with lids, a key for seaming.

Preparation:

1. Wash 3 kg of pumpkin, peel and cut into slices, pass through a meat grinder.
2. Squeeze the mass through cheesecloth.
3. Put on the stove, boil for 5 minutes.
4. Pour into sterilized jars, roll up.

When opening the drink in winter, add sugar, honey, lemon for a brighter taste.

The benefits and harms of pumpkin juice

Pumpkin juice is a storehouse of nutrients. It is indispensable in the fight against excess weight, removes toxins and toxins, enhances the secretion of bile, affects metabolic processes in the body, saturates the body with useful vitamins and minerals. In addition, the vegetable improves the functioning of the immune system and protects against colds. diseases.

Despite the benefits, it is not recommended to use the vegetable for people with:

• peptic ulcer;
• individual intolerance;
• allergies;
• inflammation of the gastric mucosa;
• endocrine diseases associated with impaired glucose uptake.

How to drink so as not to harm your health

As a preventive measure, drink half a glass of juice 30 minutes before eating. To strengthen the immune system, drink 300 ml of juice immediately after waking up. People suffering from sleep disorders are advised to drink half a glass of juice before going to bed, after adding a little honey.

During the period of bearing a child ¼ st. juice will help to avoid such unpleasant symptoms as nausea and vomiting, and during breastfeeding it will enrich milk with useful vitamins and minerals.

Important! Pumpkin juice is a food supplement. Do not cancel essential medications prescribed by your doctor.

Tips & Tricks

Here are some tips from experienced housewives:

• do not use overripe fruits for making juice;
• freshly squeezed juices have more useful properties, but are not stored for long;
• Juice waste contains a lot of fiber that can be processed into flour;
• use leftover pumpkin gruel to make nourishing face masks;
• the child's body assimilates the juice better after heat treatment.

Conclusion

The lack of a juicer on the farm will not prevent you from stocking up on tasty and healthy pumpkin juice. There are many ways to prepare a drink. Even with a minimal amount of kitchen utensils, they make stocks that will saturate the body with useful substances until the next harvest. But even if you did not have time to make the preparation for winter, do not be upset. A ripe pumpkin that is not affected by pests is stored all winter - even in the cold season, you will delight loved ones with freshly squeezed juice.