Cereals

Where and how to store boiled corn correctly: different ways and terms of freshness
354

There is no need to talk about the benefits of fresh vegetables. However, there are many ways to preserve the valuable properties of freshly prepared dishes. So, during the corn ripening season, many housewives leave the cobs cooked for future use in a saucepan with water. ...

Whether or not corn is possible for type 2 diabetes: harm and benefit, consumption rates
708

The main difference between type 2 diabetes mellitus and type 1 diabetes is the absence of the need for constant administration of insulin. Constantly counting carbohydrates and sticking to your diet can help improve your health. Type 2 diabetes is easier ...

How to germinate barley at home and what is it for
621

Sprouted barley is a biologically active food supplement that improves overall human health. The product increases the body's defenses, cleanses and replenishes the deficiency of vitamins and minerals, activates the endocrine system. How to germinate ...

Is it possible to eat boiled corn while losing weight: calorie content, harm and benefits of cereal
553

If the dietary regime is observed, the body should receive a sufficient amount of proteins, carbohydrates, fats, micro- and macroelements, vitamins, but it is important that the energy value of the diet is not excessive. With the right ...

Calorie content of corn and features of its composition: vitamins, minerals and useful properties of the queen of the fields
460

For the variety of useful properties and ease of cultivation, corn is called "the queen of the fields" and "second bread". A vibrant grain crop came to us from distant America. Now it is successfully cultivated in ...

Distinctive features of jasmine rice and what it is used for
509

Jasmine rice has long been used to prepare a variety of dishes in many cuisines around the world. This unique cereal with an indescribable milky taste and aroma of jasmine flowers can turn any dish into a real gastronomic ...

Is it possible to eat raw corn: the benefits and harms of fresh vegetables, possible contraindications
437

Corn is one of the foods with which we associate hot summer. Its value lies in its rich chemical composition and preservation of taste after heat treatment. Why boiled corn is useful ...

Colored corn - reality or photoshop: getting acquainted with amazing varieties and trying to grow it yourself
481

For the first time, the American Carl Barnes began to grow multi-colored corn. He was inspired by the idea of ​​cultural revival, which was highly valued by the ancient Indian tribes. In the course of long and hard work, a farmer from Oklahoma received ...

Is it possible to eat boiled corn for gastritis: arguments for and against, contraindications
573

People suffering from gastritis are forced to follow a therapeutic diet, carefully choose food and methods of heat treatment. Doctors recommend excluding fruits and vegetables containing coarse fiber from the diet for the period of treatment of the disease. ...

What is triticale, what it looks like and where it is used
460

The science of breeding embodies in practice the dreams of mankind about universal, unpretentious, most useful products that require minimal care and give the maximum yield. An example of such a dream come true is triticale - a viable and prolific hybrid ...

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