Cereals

Why brown rice is good for weight loss and how to cook it
366

In the field of professional nutritionists, the rice diet is one of the most popular in terms of popularity. For most people, this product is associated with the white grains that we constantly see on supermarket shelves. Such ...

How to use oats for coughs: the best recipes and effectiveness
626

Cough is a nonspecific symptom of many diseases, it occurs against the background of damage to the respiratory system, when foreign bodies enter, inhalation of toxic substances, stagnation. Taking into account the main cause of cough, doctors prescribe various ...

Is it possible to eat rice for gout: the benefits and possible harm of the product
709

A balanced diet for gout is not only the prevention of relapses and complications, but also a method of treatment. The correct diet is necessary to stimulate the immune system, contain the disease, and achieve long-term remission. A balanced diet increases efficiency ...

What is the danger of a cotton scoop on corn: we detect the enemy, then quickly and effectively fight him
440

Corn is an important grain and forage crop. Protecting the crop from pests is one of the main tasks of the farmer. Among the main enemies of corn is the cotton bollworm. Infection of crops with these insects leads to a loss of yield up to 20%. ...

Sweet corn: choosing the best variety and properly growing the dessert variety
351

Corn is a plant with a unique chemical composition and nutritional value. The product appears on our tables at any time of the year and in any form. But we get the greatest benefit and pleasure ...

How is the cultivation and harvesting of corn for silage: the secrets of agricultural technology from sowing to storage of the crop
413

Silage is one of the conditions for creating a solid forage base for animal husbandry. One of the most easy-to-feed crops is corn. Green corn silage has the highest energy value compared to other ...

How to sprout oats at home for food: step by step instructions
506

Sprouted oats are a unique "living food" with a rich chemical composition and a host of useful properties. The product quickly saturates and increases vital energy. In this article, we will talk about the benefits and harms ...

How is the harvesting of corn for grain: terms and stages of the process, further processing and storage of the crop
428

Corn is used for food, for the production of starch and molasses, as feed for farm animals. The crop yield is high, on average 32-37 centners of grain per hectare. How to harvest and store corn to maximize ...

How to preserve corn on the cob for the winter at home: the best preservation recipes and freezing method
482

Have you ever thought at least once that corn on the cob, which is usual for the warm season, can be prepared for the winter at home? Such vegetables are pickled, frozen, canned. We are in a hurry to share interesting recipes that ...

Is it possible to eat boiled corn for pancreatitis: the pros and cons and rules of use
607

Corn is a food that benefits the body when used properly. Grain has a rich chemical composition, perfectly saturates and helps to establish the digestion process. However, despite its beneficial properties, it has ...

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