Is it possible to eat boiled corn for pancreatitis: the pros and cons and rules of use
Corn is a food that benefits the body when used properly. Grain has a rich chemical composition, perfectly saturates and helps to establish the digestion process. However, despite its beneficial properties, it also has a number of contraindications.
In this article we will touch on the topic of the possibility of using boiled, canned corn and corn snacks for pancreatitis.
The content of the article
Boiled corn for pancreatitis
Pancreatitis is an inflammation of the pancreas. The organ is responsible for the production of insulin and enzymes for the breakdown of food. Bad habits, abuse of fried, spicy and fatty foods, poisoning and injury lead to disruption of his work. Instead of entering the duodenum, enzymes remain in the pancreas and eat away at the walls from the inside.
Scientists have found a relationship between gallstones and acute pancreatitis. When the ducts of the gallbladder and pancreas flow into the duodenum in one place, there is a high probability of closure of the canal with a stone. The pancreas continues to synthesize secretions, which gradually accumulate, and the pressure in the duct increases. A life-threatening condition develops.
There are two main types of pancreatitis: acute and chronic. Both require immediate therapy. Along with medication, doctors insist on the need to follow a diet. Often it is proper nutrition that helps bring the disease into remission.
There is a list of permitted and prohibited foods for pancreatitis. Can you eat boiled corn with it? The product is prohibited for both acute and chronic disease. Boiled ears can be consumed in the stage of complete remission in small amounts.
Reference. Remission is a period in the course of a chronic illness characterized by a weakening or complete disappearance of symptoms.
Product benefits
You should not completely abandon the use of boiled corn with pancreatitis. As soon as the doctor allows the product to be returned to the menu, grains can be added to dishes in small quantities, observing the body's reaction.
Corn grains contain fiber, which improves digestive function and intestinal motility, reduces slagging of the body.
Magnesium and potassium regulate the work of the heart muscle, strengthen the walls of blood vessels.
Effective work of the nervous system is impossible without B vitamins. Vitamin E binds and removes free radicals, rejuvenates and prevents the risk of developing cancer.
Harm and contraindications
Coarse fiber requires considerable effort from the body to digest fiber. This puts more stress on the digestive tract and pancreas. With pancreatitis, this leads to an exacerbation of the condition.
Direct bans on the use of corn in any form include the following gastrointestinal diseases:
- acute and chronic pancreatitis;
- aggravation gastritis;
- acute stage of gastric ulcer and duodenal ulcer.
Use in the acute stage
Acute pancreatitis involves a complete rejection of foods that can aggravate the course of the disease, including corn. Starchy compounds require more enzymes to break down.In this case, the maximum load falls on the pancreas.
Important! The main task of drug treatment and diet is to reduce the production of enzymes entering the digestive tract.
In the chronic stage
The lack of timely treatment and a sluggish inflammatory process lead to the fact that the disease becomes chronic. But with the joint efforts of the doctor and the patient, it is possible to achieve complete or partial abatement of symptoms.
Boiled whole corn kernels are still banned in chronic pancreatitis. In the stage of complete and prolonged remission, the patient can afford to feast on corn kernels and viscous porridge on water in a small amount and only after consulting a doctor.
Consumption rates
After stabilization of the state and the disappearance of unpleasant symptoms, corn is gradually returned to the menu. The consumption rate of boiled grains and porridge is 100 g per day, no more than 1-2 times a week.
Other options
We found out that boiled corn cobs are prohibited in the chronic and acute course of the disease, with the exception of a period of stable remission.
Now let's figure out whether or not it is possible to eat canned grains, cereals and snacks.
Canned corn
Canned corn is one of the most dangerous foods for inflammation of the pancreas.
The composition of industrial canned food is added:
- dyes;
- vinegar;
- flavor enhancers;
- citric acid;
- preservatives.
All these components can cause an attack of acute pancreatitis.
Flakes
For their production, they use premium corn flour, sugar, trans fats, food additives. The output is a high-carbohydrate product with a high calorie content.
There are about eight tablespoons of refined sugar per 100 g of glazed flakes. The conclusion is obvious: the fast breakfast loved by many is not only unhealthy, but also dangerous for those who suffer from inflammation of the pancreas.
Popcorn
Popcorn contains a large amount of fiber and is undoubtedly beneficial for the digestive tract of healthy people. But patients with pancreatitis should be wary of these foods because of:
- coarse dietary fiber;
- large amounts of sugar, salt and oil.
Sticks
After the processing of corn kernels for the production of sweet sticks, the product completely loses its beneficial properties and contains practically no dietary fiber. The stress on the digestive tract is reduced, but the presence of sugar, dyes and preservatives does not make snacks useful for people with pancreatitis.
Corn porridge
Corn porridge is not on the list of prohibited foods. For its preparation, finely ground cereals are used. Only in this form is the product safe for a diseased pancreas. The porridge is boiled to a jelly state in water for at least 30 minutes. Then wrap the pan with a towel and leave to infuse.
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Conclusion
Inflammation of the pancreas requires a special approach to treatment. In the first place is adherence to the diet prescribed by the attending physician. Moreover, breaking the rules is strictly prohibited. Corn is one of the foods that will have to be abandoned during therapy and the recovery period.
The peculiarity of pancreatitis is that any, even insignificant, error in nutrition can cause another exacerbation.