Cereals

Simple barley moonshine recipes
411

The market abounds in strong alcoholic drinks. But some amateurs, connoisseurs and businessmen prefer not to buy but to produce alcohol. For example, good old moonshine. It is made from sugar, wine, bread, beer, berry and ...

What is Arborio rice and in what dishes it is used
359

Arborio Italian rice has a translucent surface and contains the carbohydrate amylopectin, a food starch that is easily digestible. During heat treatment, the top layer of grains becomes sticky, delicate, while keeping its shape. Arborio is the main component ...

Calorie content and useful properties of brown rice for the human body
261

For most people in Russia, rice is associated with oblong white grains that we see on store shelves. In fact, the variety of its types is like a color palette. A special place in this ...

How to deal with the most dangerous pests and diseases of corn
234

Corn is rich in calcium and sodium and contains ascorbic and pantothenic acid. It is a source of fiber, nutrients and vitamin E. The culture is grown in open, sunny areas. To obtain a rich harvest during the cultivation process ...

Why oats are useful for diabetes mellitus and how to use it correctly with maximum benefit
326

People with diabetes pay great attention to their diet. A properly selected diet significantly improves their quality of life. And the choice of products is not the task of doctors, but of the person himself. Leading place ...

How to store rice at home and how long it can be stored
456

Rice is an important cereal plant that feeds over half of the world's population. Many varieties are grown, the grains of which differ in taste, appearance, nutritional and useful properties. The most common is white rice, which in ...

How to drink oats to cleanse the body at home
429

Wrong lifestyle, frequent use of drugs, alcohol, junk food disrupt the work of human organs and systems, clog up blood vessels. Regular oats will get rid of accumulated toxins. It absorbs harmful substances, cleanses and ...

How to understand that corn is ripe: we harvest on time, depending on its further use
386

Corn was first domesticated by the ancestors of modern Mexicans many thousands of years ago. In Europe, the seeds of this culture began to be grown in the 16th century, in Russia - only in the 18th century. Absolute Leaders ...

Is it possible to eat rice for gastritis: arguments for and against, choice of varieties, suitable recipes
571

When doctors prescribe food restrictions for patients with a diagnosis of gastritis, they have questions about whether it is now possible to consume this or that product. Decide how to follow the recommendations, but at the same time eat delicious ...

What is feed corn, how is it grown and where is it used
367

Global production of corn for grain in 2018 was about 960 million tons, and volumes continue to increase. Two thirds of the gross harvest of the crop is spent on feed for farm animals and poultry. Than ...

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