Umbrella
Smooth-leaved and curly leafy parsley is a very common greenery in our latitudes. It is suitable for growing in the open field, greenhouse and on the balcony. Root parsley is less popular, but also deserves ...
Celery is a product with a rich chemical composition and negative calorie content. The root, herbs and petioles are used for fresh consumption and preparation of first and second courses. The plant has a lot of useful properties, beneficial ...
The fact that fresh vegetables are healthy is a well-known fact. But not everyone knows that some vegetables become even healthier after being cooked. Today we'll talk about carrots. The main advantage of a raw root vegetable is ...
A runny nose is often caught by surprise, especially in the fall and winter. Traditional medicine offers a simple remedy for inflammation of the nasal mucosa - carrot juice. It is used both for colds and rhinitis ...
Carrots are one of the most popular root crops in our latitudes. Without it, it is impossible to imagine first and second courses, fresh salads and holiday snacks. Nutritionists recommend including the product in the daily diet ...
It is convenient to store dried carrots: it does not take up much space, does not lose its taste and useful properties for a long time. At home, root crops are harvested in the oven, microwave, electric dryer, airfryer and on ...
Celery is one of the most useful cultivated plants. It contains many valuable substances. Among them are vitamins of group B, E, C, PP, K, potassium, sodium, phosphorus, iron and iodine. Not in vain ...
A mixture of apple and carrot juice is a concentrated source of nutrients. The taste characteristics of the fruits perfectly complement each other and allow you to get a drink that adults and children enjoy drinking. And for ...
Leafy celery resembles parsley in appearance, but has a richer aroma with nutty notes. Such greens are considered a universal spice that can change the taste of meat, fish, ...
