Umbrella
In folk medicine, parsley herbs, roots and seeds are used as a means to remove excess fluid from the body. Decoctions with diuretic properties are prepared from the plant. They are used to improve the condition ...
Timely harvesting of root crops is a guarantee of their long storage in winter without loss of taste. This statement is also true for carrots. If you dig it up too early, the vegetables will quickly become flabby and ...
Carrots are firmly entrenched in the list of basic products in the kitchen of every housewife. It has long been an essential ingredient in many everyday and festive dishes. We will share the recipes for carrot caviar, the taste of which is worthy ...
Healthy eating advocates promote the consumption of fresh vegetables and fruits, citing the fact that vegetables lose their beneficial properties after heat treatment. But it is not always the case. An exception is boiled carrots. Why ...
Heartburn develops due to the throwing of stomach contents back into the esophagus, which causes a burning sensation in the chest region. If discomfort occurs no more than twice a week and disappears on its own ...
Petroselinum - “growing on stone”, as the ancient Greeks called parsley, which grew wild on the rocky shores of the Peloponnese. At first, parsley was cultivated as an ornamental plant, later the taste was appreciated ...
Celery is distinguished by its spicy aroma and distinctive taste. All parts of this plant are used in cooking, including the stems. They are added to dishes made from vegetables, mushrooms, fish and meat. Petiolate ...
How to lose weight with parsley and is it possible? Nutritionists say yes. Weight loss is due to the plant's diuretic effect and stimulation of the breakdown of fat cells. A variety of decoctions, infusions, cocktails and ...
Curly parsley is a leafy variety with a high decorative and nutritional value. Graceful corrugated leaves are slightly harsh compared to smooth-leaved leaves, they have a rich aroma and a pleasant sweetish taste. Greens for a long time ...
