Planting and growing
Corn belongs to the family of cereals, contains a lot of useful vitamins and minerals. The culture is actively used in cooking, medicine and cosmetology. Gardeners prefer to grow corn both in the greenhouse and in the open field, ...
Red and pink tomatoes are classics of tomato culture. They are sold in abundance in shops and markets. Therefore, gardeners often purchase varieties with more exotic fruits. Many budding gardeners ...
Did you know that canned peas are not only a tasty addition to many dishes, but also a very healthy and high-calorie product? 100 g contains more than 300 energy units. ...
Onions and garlic are invariable ingredients in almost any national cuisine. These aromatic condiments enhance the flavor of the food and give it a spicy note. However, for the same reason, some people refuse ...
Meet: unpretentious and unusually tasty tomato variety called Gulliver! Differs in high adaptation to drought and heat, resistance to many diseases, excellent yield indicators and simple agricultural technology throughout the ...
We like to eat melon raw, cut into slices, and usually throw away the rind. And few people know that jam from melon peels is an independent dessert, it is added to the filling for ...
The Betta hybrid variety is another representative of stocky boles. It belongs to the earliest and most productive varieties. The creators of the hybrid are Polish breeders. Thanks to the successful crossing of varieties, each brush ripens by ...
Pickled cherry tomatoes are not only a delicious snack, but also a storehouse of vitamins that are so necessary in winter. Small tasty tomatoes are great even for a festive table. Let's take a closer look at the most popular recipes ...
Pumpkin occupies an honorable place among melons and gourds. Delicious juices and purees are made from it. This product is dietary and low in calories. Pumpkin is widely used in the production of baby food, as well as in ...
