Planting and growing
In this article, we will talk about a spice like Sichuan pepper. It is a very popular food supplement in national Chinese, Japanese, Indonesian, Tibetan and Nepalese cuisines. He has and ...
Pumpkin is one of the oldest crops, but it was not until the 17th century that it began to be eaten. Today, the vegetable has found recognition among all the peoples of the world: in Mexico they make ...
Macrosporiosis of tomatoes is the cause of crop loss for many summer residents. This disease can affect the plant at any stage of development, starting with seedlings. To keep plantings healthy and get a rich harvest, you need ...
Tomatoes, which everyone likes so much, in the middle lane ripen in the ground only in summer. And although they are sold in stores at any time of the year, the quality of these vegetables leaves much to be desired. Here ...
On the forums of gardeners, gardeners often discuss ways to increase the yield of vegetable crops. Experienced tomato growers share recipes for feeding with boric acid and talk about the results. So, you can remove 20-30% from a tomato bush ...
Tomato Blagovest is considered one of the best greenhouse varieties because of its high yield and resistance to a number of diseases affecting the Solanaceae family. The excellent appearance of the fruits and their ability to last ...
Every enthusiastic summer resident and professional farmer knows that correctly bred and proven hybrids are always a winning option. Seedlings of such plants appear evenly and in large quantities, which provides ...
Tomato streak is a dangerous disease that can ruin your entire crop if the necessary measures are not taken in time. The slightest spots on fruits or leaves should alert you. The sooner a virus is detected, the ...
Tomatoes come in red, yellow, purple and even black. Violet has an original appearance, reds are universal in use. As for the yellow varieties, they surpass the rest in terms of the content of useful elements. ...
