The best varieties of yellow tomatoes for a greenhouse: getting to know the brightest representatives and choosing the right type

Tomatoes come in red, yellow, purple and even black. Violet has an original appearance, reds are universal in use. As for the yellow varieties, they surpass the rest in terms of the content of useful elements. In addition, yellow tomatoes will decorate both a simple lunch and a festive table. In this article, we will look at the very best yellow varieties and learn the secrets of a rich harvest.

Pros and cons of yellow tomatoes

The advantages of the yellow varieties include an attractive appearance and excellent taste. Often tomatoes are grown not only for personal use, but also for sale. Most of the yellow varieties have a sweet and juicy taste with a delicate flesh.

In addition, yellow tomatoes form the basis of many diets. They contain a large amount of beta-carotene, B vitamins, as well as amino acids and macronutrients necessary for the body.

Interesting! Yellow tomatoes have a rejuvenating effect. As a result of regular consumption of such tomatoes, fine wrinkles are smoothed out and the skin is moisturized. The enzymes responsible for this effect are found in the yellow varieties. In addition, vegetables are hypoallergenic, so they can be safely used in cooking for children.

Of the minuses, gardeners note the average yield of varieties. Yellow tomatoes yield about 3-5 kg ​​of ripe vegetables per square meter. m. This is small compared to red tomatoes, which are able to give about 7-10 kg.

The best varieties

When choosing a variety, pay attention to the characteristics of the variety, its yield, and crop care. Below is a brief description of the most popular and delicious varieties.

Golden king

This variety appeared in 2007 and quickly gained the attention of gardeners. Refers to medium early, the harvest is obtained after 3 months. Determinate bushes, limited in growth. Planted seedling or in a reckless way. Experts recommend growing the "king" in greenhouses or greenhouses. From 1 sq. m are harvested about 7-10 large and juicy tomatoes.

Weight of one - on average 500 g. The color is bright and rich, the peel is dense. The golden king has a beautiful heart-shaped shape, so it is often used fresh. Thanks to their dense peel, tomatoes are stored for a long time and easily tolerate transportation. The product is actively used in cooking and traditional medicine.

Banana feet

America is considered the homeland of the variety. Among Russian gardeners, the vegetable is widespread due to its original appearance and sweet taste. A mid-season variety is unpretentious in care, so its grown even in the north of Russia.

It has a good immunity to diseases and unfavorable weather. Banana legs are plum-shaped elongated tomatoes weighing only about 80 g. Due to its compact size, it is often used for whole canning.

Golden ball

Beautiful variety gives gardeners about 3 kg from one bush. The bushes are indeterminate and require formation.As a rule, the Golden ball is formed into 1 or 2 stems, the side stepsons are removed. The rest of the tomato is unpretentious.

The size of the vegetable is average, the shape is even, spherical. The maximum weight of a tomato is about 200 g. The golden ball can ripen at room temperature.

Grandma's kiss

Harvest after 100 days from the moment of planting in the ground. Before planting in the greenhouse, it is necessary to disinfect the ground and all solid surfaces of the structure: walls, doors, vents.

The shape of vegetables is flat-round, the color is pale yellow. The average weight of a tomato is about 450 g. Grandma's kiss has a sweet and sour taste and moderate juiciness.

Anna Banana Russian

A beautiful heart-shaped tomato feels great in central Russia. It is planted in late May - early June. In the stage of maturity, tomatoes acquire a lemon-yellow color, while the pulp is orange-red. The weight of the vegetable is about 200 g, in a greenhouse it reaches 350 g. Anna Banana Russian is perfect for snacks and salads.

Altai orange

A mid-season, high-yielding variety with excellent taste. To get a good return, gardeners recommend tying the bushes to a support and regularly fertilizing the beds.

Use ammonium nitrate or ash solution as a top dressing. With proper care, the bushes form beautiful, medium-sized, dark orange tomatoes.

Bison orange

Outwardly, Bison orange tomatoes look like small pumpkins. Harvest after 120-130 days from the moment of planting in the ground. Bushes determinant, grow up to 160 cm. The surface is slightly ribbed, the pulp is sugar and juicy.

Tomato weight reaches 900 gtherefore it is best to use the product fresh. Orange bison needs a garter, otherwise, under such a weight of vegetables, the brushes break.

The best varieties of tomatoes for film and glass greenhouses

It is convenient and safe to grow tomatoes in greenhouses. Greenhouse plants are not afraid of frost or wind, especially when it comes to regions with an unstable climate.

Medium and late greenhouse varieties

Among medium and late yellow varieties of tomatoes for greenhouses, there are:

1. Variety Persimmon yields a harvest after 4 months. The plant reaches a height of about 1-1.5 m. The bushes are powerful and developed, the root system is strong. Tomatoes are large, about 300 g. About 4 kg of tasty and smooth tomatoes are removed from one bush.
2. Honey saved is a large orange-yellow tomato. The bushes are tall and require a mandatory garter. A good result is achieved if the beds are fertilized with urea and yeast solution.
3. From the Lemon Giant variety excellent sauces and salads are obtained. The name speaks, the weight of the first tomatoes reaches 800-900 g. The lemon giant grows in clusters of 7-9 vegetables.

The largest yellow varieties

These vegetables are most suitable for fresh consumption. Weight record holders:

1. Golden anniversary... The weight of one tomato is 600 g on average. The vegetables are juicy and dense, with a pleasant classic aroma.
2. Lemon giant - one of the most delicious greenhouse varieties. It contains a large amount of vitamins and macronutrients, which makes dishes with it the most useful.
3. Variety Golden domes. The vegetables are round, slightly pointed to the tip, the weight of one is 400-500 g. Due to its large size, the vegetable cannot be stored for a long time, but it has good immunity against diseases.

Cherry varieties

Cherry varieties are so fond of gardeners that they prepare a huge number of dishes: preparations for the winter, fresh salads, vegetable side dishes:

1. Honey drop - mid-early cultivar for greenhouses. The height of the bush is about 2 m, and the tomatoes themselves are small, weighing about 30 g. The shape is pear-shaped, the color is rich yellow.
2. Variety Yellow date got its name for its taste. Glossy attractive vegetables perfectly tolerate transportation and have good yields.
3. gold fish... The maximum weight of a tomato is about 60 g.The plant is resistant to late blight and root rot, shows good results even in central Russia.

Yellow varieties resistant to late blight

Phytophthora is a dangerous fungal disease that appears due to improper care and high humidity. Varieties have immunity before it:

1. Koenigsberg golden... It contains a lot of beta-carotene and sugars, which is why the variety is sometimes called Siberian apricot. Unpretentious in care, in addition to phytophthora, resistant to septoria and powdery mildew.
2. Amber cup represents tall bushes and smooth oval tomatoes. To strengthen immunity, they are grown only in seedlings.
3. Wonder of the world, in addition to resistance to phytophthora, differs in unpretentiousness in cultivation. Ripen with brushes, 4-5 pieces per one.

Varieties for pickling and canning

One of the main uses of tomatoes is as a base for canned and pickled dishes. Housewives especially love the following tomatoes:

1. Wonder of the world... The maximum weight of a vegetable is about 100 g, so it is perfect for whole preparations. The wonder of the world looks appetizing in a jar, especially if you add 1-2 sprigs of cloves and an umbrella of dill.
2. Gold bead - hybrid variety, therefore, it delivers a minimum of hassle in care. The dense skin allows the tomatoes to be stored for a long time, and the sweet pulp makes the preparations from the Golden Bead even tastier.
3. Yellow Mimi. This foreign variety is famous for its excellent juicy taste. Besides canning, Yellow Mimi is great for quick pickling without sterilizing cans.

Interesting! To make the blanks even tastier, add honey, ginger or cardamom to the jars. Yellow varieties go well with them. Also remember to use citric acid instead of vinegar. It is much healthier and gives the pickles an unusual sourness.

New varieties bred by breeders

Every year, agronomists release dozens of new and tasty varieties. Beginners have excellent taste and already in a short time win the hearts of gardeners throughout the country:

1. Little fox. Mid-season high-yielding variety. It is planted mainly in greenhouses or hotbeds. Medium sized tomatoes, average weight 200 g. Good for salads and canning.
2. Yantarny variety grows in clusters, vegetables are small, rich yellow. The weight of one reaches 60 g. It is resistant to diseases, well tolerates transportation.
3. Plum drop - an unusual variety of yellow-purple color. The beginner is distinguished by excellent yield and unpretentiousness. Especially the Plum Drop is loved in the northern regions of the country.

The most productive greenhouse tomatoes

Although yellow tomatoes do not have a rich harvest, there are still some among them that can boast of excellent returns:

1. Anna German is an indeterminate mid-season variety. Yellow tomatoes reach 50 g in weight; for the whole season, gardeners collect about 11-12 kg of vegetables. Recommended to grow in a polycarbonate greenhouse.
2. A barrel of honey distinguished by large tomatoes and deep orange color. The surface is slightly ribbed, the skin is dense. About 4 kg of ripe tomatoes are harvested from 1 bush.
3. Diet Big Man ripens in 90-100 days. Requires a garter and bush formation. Productivity - about 8 kg per 1 sq. m.

Selection of varieties for different climatic zones

Productivity largely depends on the place of cultivation. The ripening of tomatoes is influenced by the weather, soil fertility, microclimate. Therefore, those varieties that show excellent results in the south of the country can give exactly the opposite effect in the Urals or Siberia.

Varieties for the Urals and Siberia

The regions are characterized by sharp climate changes, frosts and winds. Therefore, it is advised to plant a culture only in greenhouses or under a film. However, even in shelters, the variety should be immune to bad weather and calmly endure rain, heat, fog.

For the Urals and Siberia, the varieties Honey Drop, Diet Healthy and Altai Orange are excellent. Tomatoes are not afraid of cold weather, especially if you timely fertilize the soil with nitrogen-containing substances.

Varieties for the middle lane

The middle zone of Russia has a temperate climate and more favorable conditions for growing. Moreover, the soil in the regions is fertile and nutritious. Farmers in the Moscow, Oryol, Tver and other regions cultivate the Golden Queen, Persimmon, Lemon Giant and Yellow Date varieties. These tomatoes show the best results in warm and sunny conditions.

Reviews

Summer residents say different things about yellow tomatoes.

Alena, Oryol: “Apart from the taste, I also appreciate the look in vegetables. I love yellow varieties, because they are very beautiful and mouth-watering. I especially love yellow tomatoes for the greenhouse, I use them in salads and eat them fresh. "

Mikhail, Moscow region: “For the fourth year in a row I have grown exclusively yellow varieties. They are tastier than others, and are unpretentious in care. I especially like the large and heavy Lemon Giant tomatoes. I get the maximum yield with minimal effort. "

Evgeniya, Novosibirsk: “I try to grow something new every year. But I have no luck with yellow tomatoes. No matter how hard I try, they are not as productive as red ones. And their taste is too sweet for tomatoes. "

Conclusion

Sunny-colored tomatoes are not only pleasing to the eye, but are also able to please with their taste and useful composition. Regular use has a beneficial effect on eyesight, increases immunity, and slows down the aging process. In addition, yellow tomatoes are indispensable for those who follow a diet.

That is why gardeners are so fond of growing yellow tomatoes in their area. Greenhouse varieties are distinguished by a special sweet taste and delicate pulp, which makes them indispensable in the preparation of various dishes.