Planting and growing
Harvesting is troublesome and laborious. Removing potato tubers and various root crops from the ground by hand involves a lot of physical effort, which somewhat darkens the joy of getting a good harvest. Therefore ...
Despite the variety of types and varieties of basil, summer residents often prefer purple. The plant is characterized by a dark color of leaves, a spicy but mild aroma and a sharper flavor than that of green. Besides ...
Honeysuckle is treated differently. For some it is a "wolfberry", for others it is the secret of eternal youth and longevity. Honeysuckle pulp contains vitamins A, C and E, as well as a unique ...
Cereal dishes are part of the daily diet of many Russians. Buckwheat is especially popular in our country. But in the process of packing in factories, various garbage often gets into cereals, so before cooking ...
Turnip and radish are healthy vegetables high in vitamins and minerals. Not everyone knows what the difference is between them: the roots are similar to each other, in their color ...
The taste, aroma and color of the beer depend on the quality of the malt. To prepare a hop drink, certain varieties of barley are used, each of which takes on average about 10 years for breeders to breed. ...
Carrots are the most consumed vegetable and are grown in every vegetable garden. Today we will talk about an exclusive novelty of the Shantane sub-variety - the Boltex F1 hybrid. You will become familiar with morphological characteristics, chemical composition and ...
Making whiskey at home is a lengthy process. For those who are especially impatient, there is a way to get an analogue in a short time. But real, high-quality barley whiskey is best done strictly according to the instructions in order to get ...
Onions are a vegetable with a rich chemical composition and numerous beneficial properties. It is actively used not only in food preparation, but also in alternative medicine recipes. As a natural antibiotic, onions ...
