Shrubs
The section is dedicated to shrubs such as currants, honeysuckle, raspberries, grapes, gooseberries, blackberries, viburnum.
Honeysuckle is one of the most unpretentious plants, native to the Far East. Its edible and decorative varieties are popular. The first ones bear fruit with blue oblong berries with a sweet-sour taste and a high ...
Honeysuckle (Lonícera) is a plant group of the Honeysuckle family (Caprifoliaceae) with over 250 varieties (for 2020). Growing together in pairs, early ripe, large, elongated fruits of most upright, climbing and creeping shrubs are edible. Berries ...
Pomegranate is a seasonal fruit, also imported. In our country, supplies are made from warm countries, where crops are harvested from September to January. In this article we will tell you in what form ...
There are hundreds of grape varieties, but not all can boast of tasty and juicy pulp. Classic grapes should be pleasant and tart, with a delicate aroma and aftertaste. To choose the right grape, ...
“Small, round, but inside there are red beads” - this is how the Armenian riddle describes the king of fruits. Another name for the titled berry fruit is heavenly, or grainy, apple, and not just an apple, but exactly that ...
The large-fruited gooseberry variety Serenade has gained popularity due to its characteristics: high yield, resistance to frost, drought, diseases, as well as high taste. In addition, the weak spine of the shoots greatly simplifies the care ...
The grapes on the garden plot are eye-catching - long and curly shoots, cone-shaped bunches, large and mouth-watering berries. It's impossible to walk past such a bush - you just want to eat a couple of berries. We offer ...
Edible honeysuckle is unpretentious, frost-hardy, its harvest ripens earlier than other crops - at the end of May or in June. Decorative honeysuckle are shrubs and lianas distinguished by exotic beauty and spicy, fruity-vanilla aromas in ...
On the beds of gardening lovers and experienced summer residents, gooseberries are sure to be found. This small shrub gives delicious and nutrient-rich berries that are eaten raw, made from them compotes, jams ...
