Description of the most delicious grape varieties

There are hundreds of grape varieties, but not all can boast of tasty and juicy pulp. Classic grapes should be pleasant and tart, with a delicate aroma and aftertaste. To choose the right grape, it is recommended to study the description of the most popular varieties. Let's do this and make a grape taste rating.

The most delicious grape varieties

The grapes are grown in the south, north, in the central zone of Russia. Gardeners prefer sweet and juicy varieties - such berries are versatile in use, they are eaten fresh or used to prepare seasonal dishes and winter preparations.

In order for the grapes to give a good harvest, it is important to choose the right variety, study the description and characteristics of the most delicious ones.

Large

Large grapes are most often eaten fresh or juices, compotes, and wines are prepared from it. The flesh of the berries is dense and juicy, with a high sugar content. Most often, large varieties are suitable for growing in the southern regions of the country.

Harold

An early ripe table variety is distinguished by strong immunity and frost resistance. Ripens in an average of 100 days, gardeners harvest by the end of July. The bushes are vigorous and spreading, with powerful and strong vines. The weight of the bunch is 300 g, some specimens reach 500 g. The weight of the berry is about 5 g, the shape is oval with a pointed tip.

The color is greenish with an amber-yellow tint, the skin is dense. The taste is sweet and sugary, with a bright nutmeg aroma. Productivity - 13-15 kg per plant per season. After ripening, the bunches do not crumble.

Augustine

The ripening period for this medium early variety is about 120 days, the fruits ripen in August. Berry weight - 5-7 g, round-oval shape, medium-density peel. The color is greenish-yellow, sometimes white overflows are visible.

If you look at the grapes in the sun, it seems as if the skin is visible. The pulp is pleasant, the taste is sweet. Each berry has large seeds. After ripening, the berries are on the bush for 10-14 days, so it is important to harvest during this period. Augustine grapes are used for transportation, grown for sale. Bushes rarely get sick with powdery mildew and scab.

Winter hardy

Winter-hardy grapes are chosen by gardeners from regions with unstable climatic conditions. For example, from the Perm and Chelyabinsk regions, Krasnoyarsk, Novosibirsk. In these lands, the summer is short, frosts often occur, sunlight and heat are absent for a long time. Winter-hardy grapes withstand sharp drops in temperature and rarely get sick.

Crystal

The technical variety ripens by mid-August. Withstands frequent rains and fogs, temperatures up to -30 ° C. The bushes are medium-sized, the leaves are dark green, strongly cut. The weight of the bunch is from 200 to 400 g, the weight of the berry is from 1.5 to 2.5 g. The shape is oval, the color is white-yellow with a bloom. The peel is firm, the pulp is sweet with a rich berry-fruit aroma. Crystal grapes are used to prepare dry table wines. The bushes are resistant to mildew, they are not affected by gray rot.

Lydia

The Lydia variety came to Russia from America. The grapes also have a second name - Isabella pink. The bushes are frost-hardy and unpretentious to care for, after ripening the berries do not crumble or crack. The bunches are compact, the weight of one is about 120 g. The berries are small - 2-3 g. The color of the grapes is pink-purple, the skin is matte. The taste is very sweet and delicate, there are few seeds.Of the advantages of the variety, they note transportability, keeping quality, attractive commercial qualities.

Early

Early maturing varieties take 3-4 months. During this time, the foliage blooms, the berries gain color and sweetness. Harvest in mid-July. In taste and appearance, the berries are not inferior to mid-season or late varieties. For the winter, early grapes are covered with burlap to protect them from frost and winds.

Sofia

The ripening period for this table variety is 110-115 days. The Sofia variety can withstand temperatures as low as -21 ° C. The bunches are large and weighty - 500-700 g. The weight of the berry is up to 5 g, the shape is round. The peel is dense, the color is pink-red with a yellowish tinge. The pulp is fleshy and tender, characterized by juiciness and rich nutmeg aroma. Sofia grapes are also planted for decorative purposes - beautiful vines look harmoniously on arches and gazebos.

Codryanka

Ultra early variety gives the first harvest in 95-100 days. Bushes vigorous, with dense dark green leaves. The weight of the bunch is from 600 to 1500 g, depending on the region of cultivation and the amount of fertilizers applied. The weight of the berry is up to 8 g, the pulp is dense, the color of the peel is dark purple with a white bloom. The pulp is sweet, the aroma is moderate. Jams and jams, summer salads and snacks are prepared from the harvest. Codryanka grapes are planted in the south and in central Russia, the bushes can withstand temperatures as low as -22 ° C.

Interesting! For the winter, bushes of early varieties are covered with burlap or boards: they tie up the shoots, press them to the ground and sprinkle them with soil. In the spring, the shelter is removed. The bushes take on their usual shape on their own in 1-2 days.

Mid-season

Mid-season grapes ripen by the end of August. It is recommended to choose varieties that are resistant to aphids and spider mites - during ripening, pests often attack the bushes. To keep the crop safe and sound, gardeners pay attention to preventive measures - spraying with antiviral and antifungal agents.

Kesha

The bushes are vigorous and require spacious garden areas for planting. Ripening time - 125-135 days. Bunches of cylindrical shape, elongated to the tip, average weight - 800 g. Berries are elongated, weighing up to 9 g. The color is light green, the peel is dense, therefore the crop is keeping quality, suitable for long-term storage and transportation. The pulp with a high sugar content tastes good. The bushes rarely get sick, and they endure the lack of watering without consequences.

Great

Medium variety in large berries - the weight of one reaches 14 g. The shape is elongated with a pointed tip. The color is dark blue or black-violet - depending on the degree of ripening. The rind is thick with a white bloom. The taste is delicate and sweet, the flesh is fleshy, firm. The variety is resistant to scab and powdery mildew, rarely attacked by pests. The yield is stable, up to 10 kg of berries are harvested from one bush annually. The harvested grapes are stored in a refrigerator or a cool and clean basement.

Late

Late grapes ripen in autumn, when most of the garden fruit and berry crops have faded. For late varieties, the southern growing regions are chosen, where there are long and warm summers, moderate humidity, and frosts are rare. The crop is used for harvesting for the winter - during heat treatment, the berries do not lose their beneficial properties.

Isabel

One of the most popular and delicious grape varieties in the world. Frost-resistant, rarely sick with phylloxera and gray rot. Bunches of medium size, weighing about 150 g. The berries are firm, reddish-violet with a white bloom. The taste is sweet and pleasant, Isabella can be easily distinguished from other varieties. The harvest ripens in mid-October. The berries do not crack, but you should not delay picking.

Muscat White

The weight of a cylindrical bunch is from 100 to 500 g. Berries of a white-wheat shade with a weak waxy bloom sit tightly to each other, do not crumble after ripening. The skin is firm, the pulp is tender with a bright aroma. White Muscat is used for the production of wines and champagne.The fruits are appreciated for their marketable appearance and sweet taste.

Interesting! Cut off the bunches with a garden pruner along with a piece of vine. In order not to erase the wax coating, do it with gloves. Dry and diseased berries are removed, the bunch is placed in a dry room with an air humidity of no more than 80%. The optimum storage temperature is from 0 ° C to + 5 ° C.

Top 10 grape varieties to taste

Gardeners across the country make personal ratings of the most delicious grape varieties. Next, let's look at the top 10, find out their advantages and features.

Arcadia

Appetizing light green berries with a white tint grown in central Russia. The average weight of a bunch is 800 g, but some specimens grow up to 2 kg. The shape of the berries is oval, the flesh is dense, there are several small seeds. Suitable for fresh consumption and processing, can be stored for a long time. Subject to all agrotechnical rules of cultivation, one bush gives up to 12 kg of yield.

Crisp

A mid-season variety pleases gardeners with firm and crispy berries - hence the name of the grape. The plant is vigorous, semi-spreading. Berry weight - up to 3 g, bunch weight - about 500 g, pinkish-white color. The aroma is bright, fruity and berry, the pulp is sweet. Productivity - 10 kg per bush. Crispy is resistant to fungal diseases, unpretentious in cultivation.

Zolotse

The variety is frost-resistant, therefore it is suitable for growing in harsh conditions. The bushes are medium in size, the clusters are small, the weight of one is 300-400 g. The taste is sugary and velvety, the pulp is juicy, there are no seeds. The berry weight is about 4 g, the skin is thick, with a waxy bloom. The shape is round, oblong. Zolotce grapes can withstand frosts down to -25 ° C, resistant to fungal diseases. After ripening, it does not crack, it can be easily removed from the vine.

Jupiter

Seedless table crop grade (raisins) for fresh consumption and preparation of drinks. Bunch weight - 400-600 g, berries grow tightly to each other. The weight of one is about 4 g, the color is bright blue, attractive. The taste is sweet, without bitterness. The ripening period varies from 100 to 125 days. Jupiter is grown all over Russia. Productivity - about 5 kg per plant per season. The dense skin protects the berries from insects and rodents.

Muscat Pink

The variety is widespread in Russia and the CIS countries. Mid-season, yields the first harvest by mid or late August, depending on the growing region. The color is pink-red with a thin waxy coating. Berry weight - 2.5-5 g, bunch weight - up to 500 g. The skin is thin, but firm. The pulp is tender and juicy, aromatic. The amount of sugar in fruits depends on the weather conditions. The more sun and warmth, the sweeter the harvest.

Nadezhda Azos

Table vigorous variety. The bunches are large, weighing from 400 to 900 g. The pulp is juicy and fleshy, the taste is sweet. The shape of the bunch is conical, the berries are round, pointed. The color is dark blue, the rind is dense, covered with a waxy bloom. Weight of one - about 8 g. Ripening period - 120-135 days, depending on the region of cultivation. It is recommended to plant shrubs in southern regions with loose and nutritious soils. Variety Nadezhda Azos is resistant to mildew and downy mildew.

Aligote

Wine variety, the taste of berries is sweet and tart. Aligote comes from France. The bunches are compact, cylindrical in shape, weighing from 100 to 150 g. The berry weight is about 1.5 g, the shape is elongated. The color is yellow-greenish, it shines beautifully in the sun and shimmers. The pulp is tender, contains 1-2 small bones. The ripening period for Aligote varies from 125 to 140 days. Average yields are 4-6 kg per plant. Aligote is grown mainly in the Krasnodar Territory.

Odessa souvenir

Berry weight - about 5 g, oval-pointed shape, deep blue color. The shape of the bunch is conical, weight - up to 400 g. The berries are sweet, with moderate acidity and a pleasant aftertaste. Grapes are used for making drinks, consumed fresh. Resistance to diseases is average, it is recommended to regularly carry out preventive measures.Odessa souvenir is grown in the south and in Central Russia.

Pink pearl

The universal variety is grown in the middle lane, in the Urals and the Far East. The weight of the conical bunch is about 500 g, the weight of the berry is 5 g. The color is beautiful pinkish-red, the shape of the berries is spherical. Pink pearls ripen in an average of 120 days, they are unpretentious in care. The skin is thin, the berries are eaten or processed immediately after harvest. The taste is delicate, with a pleasant aftertaste. Productivity - up to 8 kg from one bush per season.

Laura

Medium table grapes for growing in moderate climates. The bunches are large, the weight of one reaches 1000 g. The berries are oval, elongated, the average weight is 8 g. The color is light green with a yellowish tint, there is a waxy coating. Laura is suitable for long-term storage, does not rot, does not crack. Harvested 120 days after the appearance of the ovaries. Productivity - about 3 kg per plant. The taste is nutmeg, delicate.

Conclusion

When asked which grapes are the most delicious, gardeners boldly call the popular varieties Isabella and Aligote with sweet and juicy fruits, rich sugary Pink pearls and Golden. Also in demand are the berries Velika, Kodryanka, Sofia and Odessa souvenir. Wine drinks, juices, preserves, jams are prepared from grapes. If the berries have a dense peel, they are stored in the basement or refrigerator, having previously cut off with pruning shears in garden gloves.