Top 10 best pickled beans recipes: do-it-yourself delicious winter preparations

Pickled beans are not only tasty, but also a healthy product. Few people know that the dish contains a large amount of zinc, potassium and fiber, which are necessary for the healthy development of the body.

Beans strengthens tooth enamel, protects the skin from premature aging, and normalizes the nervous system. This culture is very popular with gardeners and housewives. In the article, we will consider how to pickle beans at home and which recipes are the most successful.

How to pickle beans for the winter

Only healthy beans that have no external damage are suitable for cooking. More often than others, they pickle white or purple, as it has the brightest taste and pleasant texture. Before pickling, the beans are washed well with running water several times. To make them tender and juicy, they are soaked overnight in cool water. In the morning, the water is drained.

During the preparation process, special attention is paid to the marinade. Depending on the recipe, the technology for its manufacture differs, but most often the marinade is prepared from water, sugar, salt and vinegar.

Often fresh herbs are added to it - parsley, dill, onions. In 9 out of 10 cases, cloves, black peppercorns, garlic, mustard are added to the blanks. Also, experienced housewives advise using citric acid instead of vinegar, since it is more gentle and softer in taste.

Advice... Prepare the dishes in advance. For pickling, you will need several plates of different sizes, a cutting board, a knife, a saucepan, spoons, as well as clean, sterilized jars and nylon lids.

The appetizer is served both on a festive table and as an addition to a daily dinner or lunch. Consider the detailed instructions for preparing pickled dishes below.

Popular recipes

It is impossible to count all the technologies and recipes that produce juicy and tasty preparations. Some housewives prefer to add more pepper and mustard to dishes, while others, on the contrary, are more fond of sweet and delicate taste.

A simple recipe for pickled beans for the winter

This flavorful snack contains only natural ingredients that are sold in any store. The dish has a special taste due to the spices and herbs.

For cooking you will need:

• 300 g leguminous beans;
• 0.5 l of vegetable broth;
• 1 onion;
• 4 cloves of garlic;
• 2 dried cloves;
• 1 bay leaf;
• 5 tbsp. tablespoons of olive oil;
• 1 teaspoon of powdered mustard;
• a mixture of Provencal herbs to taste.

Cooking technology:

1. Peel the garlic, rinse under cold water, finely chop with a knife.
2. Cut the onion into two parts. Set one aside and finely chop the other.
3. Rinse the beans and soak in water.
4. Pour broth into a saucepan, add beans, add cloves, bay leaves, onions and garlic. Keep on medium heat for 15 minutes, stirring occasionally. Then keep on low heat for 1.5 hours, covering with a lid.
5. Rinse the herbs and chop finely.
6. Prepare the marinade: pour finely chopped onion and a pinch of salt into a saucepan, leave for 15 minutes. Then add mustard, vinegar, olive oil, Provencal herbs to the mixture.
7. Put the beans and marinade in a deep container, mix everything thoroughly.Place in jars, close the lid tightly and refrigerate overnight.
8. The best way to serve pickled beans is in the form of a cold snack, along with bread or sandwiches.

Green beans marinated with vegetables

A simple recipe for making green beans that even a novice cook can do. For cooking, you need the following products:

• 500 g green beans;
• 80 ml of vegetable oil;
• 2 tbsp. tablespoons of vinegar;
• 1 teaspoon of salt;
• 2 teaspoons of sugar;
• 4 cloves of garlic;
• parsley and dill to taste.

Cooking algorithm:

1. Rinse green beans and boil until cooked.
2. Drain the boiling water and rinse with cold water, leave to cool.
3. Prepare a marinade with water, vinegar, oil, salt and sugar. Boil it over low heat for 5 minutes.
4. Add finely chopped parsley and dill to the beans, mix everything thoroughly. Pour marinade over.
5. Place the mass in jars and leave in the refrigerator for a day.

Czech-style pickled beans

The popular recipe is indeed borrowed from Czech national cuisine. It is best to use purple beans for cooking.

List of ingredients:

• 1 cup beans
• 2 onions;
• 1 bunch of parsley;
• 2 tbsp. tablespoons of olive oil;
• salt and black pepper to taste.

The technology for preparing a delicious snack looks like this:

1. Rinse beans, soak for 2 hours in cold water.
2. Boil the legumes in the same water for two hours.
3. Chop the onion and parsley, pour the mixture with olive oil. Add salt and pepper.
4. Stir all ingredients. Place in refrigerator for 2 hours. Drain the juice before serving.

Interesting... Dishes with the addition of olive oil are especially beneficial. The oil serves as an excellent prevention of cardiovascular diseases, contains vitamins A and E, beneficial fatty acids. In addition, it improves the condition of skin, hair and nails.

Marinated green beans "Otrada"

The dish has a delicate taste, goes well with meat, poultry and vegetables. Otrada is both an independent dish and an excellent addition to the main dish.

For cooking you need:

• 300 g green beans;
• 1 onion;
• 1 carrot;
• 4 cloves of garlic;
• 100 ml of vegetable oil;
• 1 bay leaf;
• 2-3 peas of black pepper;
• 0.5 tbsp. tablespoons of salt.

Cooking algorithm:

1. Cook the beans in salted water for 5 minutes, then cool and cut into small pieces.
2. Wash vegetables. Grate the carrots on a coarse grater, chop the onion in half rings, and finely chop the garlic.
3. Add bay leaf, salt, pepper to the oil and bring to a boil.
4. Pour the marinade over the beans and refrigerate for 12 hours.

Pickled green beans with spices

The dish will especially appeal to lovers of spicy and unusual food. These beans are prepared from both fresh legumes and frozen.

Ingredient List:

• 400 g green beans;
• 1 liter of water;
• 1 tbsp. a spoonful of sugar;
• 2 tbsp. tablespoons of odorless vegetable oil;
• 2 tbsp. tablespoons of apple cider vinegar;
• 2 bay leaves;
• black and red pepper;
• 2 dill umbrellas;
• cloves and basil to taste.

Cooking method:

1. Pour water into a saucepan, add oil, bay leaf, salt, pepper and sugar. Boil.
2. Place the beans and vinegar in a saucepan. Boil over low heat for 5-7 minutes. Add remaining spices.
3. Cool the mixture, place it in jars. Store in a cool place.

Interesting... Basil has a pleasant and delicate taste and an attractive aroma. Fresh basil leaves contain a large amount of essential substances, vitamins A, E and C. The plant also increases immunity, stimulates the appetite and stimulates digestion. And the essential oil has antibacterial properties.

Green beans "Korean style"

The original oriental recipe is easy to use. To make Korean-style beans:

• 300 g asparagus or green beans;
• 200 g carrots;
• 1 head of garlic;
• 3 tbsp. tablespoons of vinegar;
• 0.5 st. tablespoons of sugar and salt;
• 1 bunch of cilantro;
• coriander and sesame seeds to taste;
• 50 ml of vegetable oil.

Preparation:

1. Boil the beans until tender, cool in cold clean water.
2. Grate the carrots on a thin grater, put in one plate with the beans.
3. Put garlic, coriander in the mixture and pour in hot vegetable oil. Add sesame seeds, sugar, salt and vinegar.
4. Mix everything, add finely chopped cilantro and send the salad to the refrigerator. Stir occasionally to soak all the ingredients in the juice from the bottom. You can eat a snack in a day.

Green beans "Chinese style"

Another famous Asian recipe that has come to the taste of culinary specialists around the world. For cooking you will need:

• 500 g green beans;
• 2 tbsp. tablespoons of vegetable oil;
• 250 g of pork pulp;
• 3 teaspoons of sesame seeds;
• 1 teaspoon of sesame oil;
• 2 tbsp. spoons of soy sauce;
• 2 cloves of garlic.

Cooking method:

1. Place beans and oil in a baking dish. Bake the mixture in the oven at 200 degrees for 15 minutes.
2. Cut the pork into thin slices, fry over medium heat, sprinkle with sesame seeds on top.
3. Combine the pork and beans and sauté for 10 minutes.
4. In a separate bowl, combine the soy sauce, sesame oil, and garlic. Add mixture to beans, mix thoroughly.
5. It is recommended to cool the dish and only then serve it on the table.

Interesting... It is believed that beans began to be cultivated in Europe in the 16th century. At first, the culture was grown in pots as an ornamental plant. They began to eat it only after 2 centuries. And the British learned about it from the Dutch. That is why in England it is called "Dutch beans".

Unusual preparation with carrots and cayenne pepper

Cayenne pepper is a type of hot chili pepper that combines strong pungency and piquancy. The product gives the dish a unique taste.

To prepare a snack you will need:

• 1 kg of fresh green beans;
• 1 carrot;
• 4 cloves of garlic;
• 4 branches of dill;
• 1.5 cups vinegar;
• a pinch of cayenne pepper.

Cooking method:

1. Rinse and chop the beans.
2. Boil for 5 minutes, drain and cool. Place in jars.
3. Place dill, garlic, beans in each jar.
4. Pour boiling water over the top, add vinegar, pepper and finely chopped carrots.
5. Close the lids and turn upside down until it cools completely.

Interesting... Cayenne pepper got its name in honor of the port city of Cayenne, which served as a staging post for trade between Latin America and Europe.

Recipe without salt and sugar

The blank is not only tasty and healthy, but also economically profitable. Indeed, for cooking you need a minimum of ingredients:

• 500 g green beans;
• 0.5 l of water;
• 20 g vinegar.

Cooking method:

1. Cook the washed beans for 5 minutes. Cool and place in jars.
2. Pour the jars with a solution of water and vinegar, sterilize in a water bath for 35 minutes.
3. Roll up the cans and store in a dark and cool place.

Armenian version of pickled beans

In the national cuisine, such beans are called "tursha". This spicy and delicious dish is prepared without a drop of vinegar, which makes it even healthier.

For cooking you will need:

• 1 kg of green beans;
• 5 cloves of garlic;
• 2 hot peppers;
• 1 liter of water;
• 1 carrot;
• 2 tbsp. tablespoons of salt.

Cooking method:

1. Boil the beans for 7 minutes, drain in a colander.
2. On a coarse grater, grate the carrots, and chop the pepper. Crush the garlic without removing the husk.
3. Put beans, garlic, pepper, carrots in layers in a jar. Tamp tightly. Repeat layers until you get to the top.
4. Boil a liter of water with salt, cool. Pour cold marinade into a jar, leave for 24 hours, without covering with a lid. After 7 days, the dish is ready to eat. Many add vegetable oil to the snack.

Read also:

How to grow delicious green beans in the country.

How to grow black beans on your site.

Why are asparagus beans useful, how to grow them correctly.

Tips & Tricks

Experienced housewives share their secrets of a successful marinade. First of all, do not forget to add garlic, cloves, dill and bay leaf to the blanks. Such spices, insignificant at first glance, can completely change the taste of products, giving them a special piquancy. Also, select even and identical beans for blanks - the dish will turn out to be tastier and more beautiful.

Important! Marinades, which contain about 0.5% vinegar, have a good taste. The vegetables are crispy and tender. However, such blanks need mandatory sterilization.

All spices and herbs are stored in well-closed containers. They can become moldy if stored improperly. It is recommended to put spices and spices on the bottom of the jar - this way the essential substances dissolve better in the marinade. And don't be afraid to use unusual spices like Provencal herbs, coriander, sesame seeds, or cilantro. With proper distribution, the seasoning will only benefit.

Conclusion

Blanks are a great option for summer snacks or winter salads that will always complement your dining table. Many recipes don't use vinegar, which is undoubtedly a big plus. Instead, chefs use citric acid, soy sauce, vegetable or sesame oil.

For lovers of spicy food, we recommend adding more pepper and garlic to the marinade. And if you prefer a delicate taste, then pay attention to basil and cilantro. Most bean dishes are eaten within 24 hours of being cooked. Pickled beans are a truly tasty and healthy product.