We preserve the taste and useful properties all year round: pea pods - recipes for the winter from experienced housewives

People began to consume green peas many centuries ago. In some countries it was considered food for the poor, in others it was a delicacy for the rich. This crop belongs to the legume family. The beans are considered green pods, and the peas ripening inside these pods are the seeds.

From this article, you will learn a lot of useful information about freezing peas in pods, about what recipes exist for canning this vegetable and how to preserve the beneficial properties in it.

The benefits of green peas in pods

Peas are a valuable food product... It has a high content of protein, fiber, important amino acids, sugars, vitamins (A, C, PP, group B and others), and also has a pleasant taste.

For the human body this culture is useful for the presence of important trace elements in it (magnesium, potassium, selenium, zinc, phosphorus, iron, copper, iodine). Eating fresh green peas lowers the acidity in the stomach, which relieves the symptoms of ulcers or gastritis.

Also it is considered a preventive measure for people with vitamin A deficiency and a powerful antioxidant that slows down the aging process.

Peas have many medicinal properties. These include:

1. The ability to slow down the growth of cancer cells. This is facilitated by carotene, vitamin C and fiber.
2. The ability to cleanse the walls of blood vessels from bad cholesterol.
3. The ability to assist in the regulation of glucose metabolism in the body.

Fresh mashed green peas are used in cosmetology for the preparation of toning and moisturizing face masks.

Freezing green peas in pods

there is a simple recipe to keep pea pods fresh throughout the winter is to freeze... Sugar and snow peas are mainly used for freezing. The first has thick pods while the second is flat.

Wash and towel dry the pods before freezing.... After that, the ends are cut off on both sides and the rigid longitudinal fibers are removed.

Blanch the green pea pods for about 3 minutes... Blanch the snow variety for 1 minute. Then they are rapidly cooled and dried with a paper towel. After that, you can lay out the green pea pods in containers and send them to the freezer.

How to properly freeze peas

To freeze peas as seeds, you first need to rinse them in the pods and dry them on a towel... After that, you should pull out bright green and intact grains from the pods.

So that peas do not taste bitter after freezing, they are heat treated - dip the seeds in boiling water for 3 minutes.

After blanching the peas are chilled in ice water - for this, add a few ice cubes to it. Then the peas must be transferred to a colander and allowed to drain off the water.

Next, the peas are scattered on a flat surface and frozen for several hours... This will make the freeze crumbly. After the grains are slightly frozen, they are poured into a freezer bag and stored in the freezer.

Reference. Freezing blanched peas preserves their color and flavor.

Harvesting green peas for the winter: how to dry

For drying, choose not hardened peas of wax ripeness... Drying itself is started 5-6 hours after harvest - so the fruits will retain their beneficial properties.

Step-by-step instructions for drying green peas at home:

1. The peas are sorted out, removing unformed or damaged seeds.
2. Then, for about 2 minutes, the peas are blanched and quickly cooled under running water, then this procedure is repeated and dried. This will keep the vegetable green and creamy.
3. Spread the seeds on a baking sheet in a thin layer. It must be dried in the oven in several stages: for 2-4 hours at a temperature of 40-50 degrees. Between meals, peas are kept for 3-4 hours at room temperature.

Important! Store dried peas in glass containers with a tight-fitting lid in a cool dark place. From time to time you need to look after him - so that there are no insects or mold.

Selection criteria and features of the preparation of green peas in pods for conservation

For preservation, choose only green peas, which are still quite soft... Fully ripe or overripe peas are not suitable as a preservation product, since they will give the brine an unpleasant turbidity, and the taste of the finished product will be too starchy.

To process peas before preserving, it is enough to thoroughly wash peas or pea pods.

It will be interesting:

How to properly grow seed peas

Next to which crops is it better to plant peas

A practical guide on "How to sprout peas"

Best Canned Pea Recipes

Fresh green peas have a shelf life of about 2 weeks. Canned is stored for up to a year... Harvesting green peas for the winter will diversify your diet and allow you to consume vitamin-rich foods all year round.

Unripe, tender, uniform in color grains are used for conservation.... Old and overripe become savory and starchy. They are not suitable for blanks. To prepare 3 half-liter jars of canned peas, you will need one liter of marinade or brine.

The classic canning recipe

Ingredients for 1 liter of water:

• 1 tbsp. a spoonful of salt;
• 1.5 tbsp. tablespoons of sugar;
• 1 teaspoon of citric acid.

The grains are removed from the pods, washed, and spoiled fruits are removed... Next, the peas are laid out in half-liter jars, leaving 2 cm to the edge to determine the number of grains.

Then the peas are poured with cold water with salt and sugar, brought to a boil and cooked for 30 minutes... Citric acid is added 5 minutes before the end of the cooking process.

The cooked vegetable is transferred to a colander, and then put it in sterile jars (pre-sterilization is carried out for at least 1 hour). Water is passed through cheesecloth, in which green peas were cooked, brought to a boil, poured into jars and rolled up.

Salted peas: a step by step recipe

Ingredients:

• peas;
• water;
• salt;
• sugar.

Step by step recipe:

Step 1. The peas are poured with highly salted water and the pan is put on the fire. For 5 liters of water, 2 tablespoons of salt is enough. You cannot bring the water to a boil: the pods will open and begin to curl.

Step 2. The pods are discarded in a colander. After the water has drained, the peas are laid out on the banks in vertically dense rows.

Attention! To fill three half-liter cans you will need: 1 liter of water, 1 tbsp. l. salt, a piece of refined sugar.

Step 3. The brine is brought to a boil.

Step 4. The cans are filled to the brim and rolled up with lids.

The peculiarity of this method is that the color of the pods changes slightly.

Canning natural green peas with vinegar

Ingredients:

• 1 liter of water;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 3 tsp vinegar.

Add salt, sugar to cold water, let it boil, add vinegar... Peas, peeled from pods and spoiled grains, are placed in a colander. Immersed in boiling water for 10 minutes.Then carefully take out with a spoon and lay out on sterile jars... Pour with brine and close with lids.

It will be interesting:

How to prepare peas for seeds

How to plant peas correctly to get a rich harvest

Acetic Acid Free Canned Peas Recipe

Ingredients:

• 700 g of peeled peas;
• 1 liter of water;
• 1 tablespoon salt
• 1 tablespoon sugar
• 3 g citric acid.

Cooking process for pickled peas in pods:

1. Peas are sorted out and washed.
2. Pour it with water and bring to a boil.
3. After the grains are cooked over low heat for 15-20 minutes.
4. The water is drained, the peas are strained.
5. Sugar and salt are added to clean water. Mix well.
6. Let it boil, add citric acid. The marinade is ready.
7. Jars are sterilized, hot grains are placed in them.
8. Pour freshly boiled marinade, cover with sterile lids.
9. Roll up.

Preservation of green peas with cucumbers for the winter

Ingredients:

• 600-800 g of cucumbers;
• 400 g green peas;
• 500 ml of water;
• 2 tbsp. tablespoons of salt;
• 4 tbsp. tablespoons of sugar;
• 3 tbsp. spoons of 9% vinegar;
• 2 cloves of garlic;
• horseradish;
• ripe dill.

Green peas are washed and boiled for 10-15 minutes.

Jars are sterilized, dried and filled with herbs for preservation (with umbrellas and stalks of dill, horseradish leaves). Garlic crushed by the wide side of a kitchen knife or sliced ​​garlic is also thrown to the bottom.

Cucumbers are laid out in a vertical row, sprinkled with boiled peas... Shake the jars periodically to distribute the peas evenly.

Banks are poured with boiling water, cover with clean lids and let stand for 5-6 minutes. Then the water is drained and the whole process described above is repeated 3 times.

Before the third pouring, salt, sugar and vinegar are added to the water drained from the cans... Boil and return the liquid to the jars. Then they are tightened with sterile lids, turned over and wrapped so that they cool slowly and gradually.

Store pickles with green peas should be in a cool dark place.

Canning peas without sterilization

Ingredients:

• 600 g green peas;
• 1 liter of water for the marinade;
• 50 g of salt;
• 50 g sugar;
• 1 teaspoon of citric acid.

The cooking process without sterilization is almost the same as with sterilization... Pea grains are pulled out of the pods, while removing damaged or spoiled ones, washed.

Then the brine is prepared, in which peas will be pickled. Add sugar and salt to the water and bring to a boil.

Peeled and washed peas are poured into the boiling marinade... You cannot stir it. As the water boils again, put on low heat and cook for 15-20 minutes. The readiness of the peas is checked by testing. It should be soft, but not creep into gruel. At the end of cooking, add 1 teaspoon of citric acid to the marinade.

Peas are sent to pre-sterilized jars along with the marinade, while the interval to the lid should be 1.5-2 cm. Then the jars are rolled up with sterile lids and removed under a warm towel until they cool down.

Store either in the cellar or in the refrigerator.

Tips & Tricks

Choose sugar varieties for harvesting green peas, be sure to remove old, sick, yellowed fruits.

Before canning, the peas must be boiled... You can soak overnight, then the cooking process will be less time consuming.

It is recommended to add lemon juice during cooking or a dash of citric acid to preserve color.

After sealing the cans with peas with metal lids, turn over, cover with a blanket to continue the sterilization process.

Conclusion

Now you know what you can do with green peas in the pods.When freezing, canning and drying, sorting is important - separate high-quality grains from spoiled ones, because this is directly related to the quality of the blanks. If you follow this simple condition, then any recipe for preparing blanks for the winter from pea pods will not cause any particular difficulties.

Peas are a tasty, healthy and nutritious product. It is used not only in cooking, but also in medicine and cosmetology.