The best varieties of broccoli for the Moscow region, grown in open ground and greenhouses

Broccoli is native to Italy, but it grows excellently in the Moscow region, as it prefers a cool and damp climate. It is not difficult to cultivate this type of cabbage, observing the simple rules of agricultural technology indicated on each package with seeds. Let's take a look at how to select the ideal variety for the landowner's needs.

The best varieties and hybrids of broccoli for the Moscow region

Grow cabbage both in open beds and in greenhouse conditions. Like all vegetables, broccoli varieties are divided, depending on the ripening period, into early, mid-season and late.

Reference. Although the culture tolerates frosts down to -5 ° С, the optimum temperature for its development is + 15 ... + 17 ° С. The vegetable needs water, especially when forming heads. But the soil composition is undemanding, although it grows better in fertile soil.

For open ground

To get a summer harvest of a useful vegetable, an open garden is enough, where either prepared seedlings or seeds are planted.

In the open field in central Russia, the following varieties and hybrids have shown themselves worthy:

1. Vitamin - early ripe cabbage, ripening up to 90 days. The heads are dark green, medium-sized, 10–12 cm in diameter, weighing up to 300 g. They are harvested immediately after ripening; if overexposed in the garden, they become loose. In cooking, they are eaten fresh and prepared. The variety is distinguished by a high content of vitamins A, B6, B9, C, K, potassium and manganese. Popular as a dietary product.
2. Batavia F1 — mid-season hybrid with a ripening period of up to 90 days. The forks are dark green, large, the average weight is 800 g. If you are late with the harvest, the taste characteristics of Batavia will suffer greatly. The vegetable takes out long-distance transportation.
3. Ironman F1 - mid-late hybrid. Green heads of cabbage with a bluish tinge weighing up to 600 g. The taste is excellent. Up to 3 kg of harvest is harvested from 1 m². The plant is resistant to adverse weather conditions, versatile in cooking.

For greenhouse cultivation

In the Moscow region, broccoli is grown not only in the open field. To obtain an earlier or, conversely, a late harvest, the vegetable is planted in greenhouses:

1. Lucky F1 - mid-late hybrid. The frozen crop can be stored for up to 10 months. The taste of vegetables is not so delicate, therefore they are used mainly for preparations. The heads are large, weighing up to 0.6 kg. Varnishes are resistant to powdery mildew and easy to maintain.
2. Arcadia F1 - hybrid with heads of cabbage of dark green color weighing up to 500 g. It takes up to 3 months to fully ripen.

Early

Early varieties and hybrids of broccoli include cabbage with a ripening period of up to 100 days. These vegetables are great for harvesting.

What are the best early broccoli seeds for the Moscow region:

1. Jung F1 Is a super early hybrid. The crop is ready for harvesting within 2 months after planting the seedlings in the garden. The forks are dark green, medium-sized, weighing up to 250 g. The vegetable contains a lot of beta-carotene and vitamin C (100 mg per 100 g). The taste is excellent. After cutting off the main head, after 3 weeks, several smaller lateral ones grow back.
2. Tone - early ripening cabbage with small (up to 200 g) dark green heads. Crop (0.8–1.5 kg / m²) is ready for harvest 60–89 days after germination. Vegetables are consumed fresh, used for freezing and preparation.

Mid-season

Among mid-season varieties and hybrids of broccoli for the Moscow region are especially popular:

1. Dwarf. Heads of green color with a grayish tint, weighing up to 400 g, tolerate transportation well, retain their commercial qualities when properly stored for up to 6 months. They are used fresh, suitable for blanks. Productivity - 2.4 kg / m².
2. Fiesta F1 - heads of cabbage are dense, tasty, without lateral branches. The culture is resistant to fusarium wilt. Up to 3.5 kg of harvest is harvested from 1 m².
3. Calabrese. It takes about 100 days to fully mature. The heads are gray-green in color, dense, weighing no more than 500 g. Due to the high content of vitamins and minerals, the vegetable is suitable for fresh consumption, preparations, dietary food.
4. Linda - a variety with a ripening period of 85 days. The heads are dark green, of medium density, weighing up to 400 g. Linda is distinguished by good immunity to fungal diseases, after cutting it gives up to 7 lateral heads. Productivity - 3-4 kg / m². Suitable for use fresh, stewed or boiled.

Late

The ripening period of late varieties and hybrids is from 4 to 5 months. Vegetable growers include the best late broccoli hybrids for the Moscow region:

1. Agassi F1 - a hybrid with a flat-rounded head of gray-green color, weighing up to 700 g. From 1 m², up to 4 kg of yield is harvested. The culture grows well both outdoors and in greenhouses. Vegetables tolerate transportation well, retain their commercial characteristics for up to 5 months.
2. Marathon F1 - a frost-resistant vegetable. Forks are blue-green with a delicate taste, weigh up to 800 g. They are used for preparing various dishes and fresh use, but not suitable for blanks.

Reviews of the best varieties of broccoli for the Moscow region

A good tip for gardeners choosing broccoli for the first time. landing, there will be reviews from people who are already growing this vegetable on their site.

Natalia, Abramtsevo: “A friend advised broccoli Fiesta - this is the best that grew in my garden! She is not afraid of either heat or rain. It is not only unpretentious, but also very tasty and fruitful ”.

Sava, Mozzinka: “The Dwarf bought cabbage seeds, so to speak, for delivery and did not regret it. Seedlings are friendly, after transplanting into open ground they take root well. The cabbage is delicious: it was cooked in batter, stewed, boiled and frozen for the winter. I recommend to everyone!"

Evgeniya, Sidorikha: “I planted the seeds of Tonus for the first time - they sprouted together, in June the heads were already tied. All summer we ate fresh cabbage, froze a full refrigerator, treated all our friends, really liked the variety. I will definitely plant it again next summer. "

Conclusion

There are many varieties and hybrids of broccoli, zoned for the Moscow region, so choosing the right one is not difficult. The amount of vitamins, micro- and macronutrients in broccoli is much higher than in white cabbage, so it is not only used for dietary nutrition, but also introduced into the diet of children. It is better to buy seeds from trusted producers, having previously studied the characteristics of the culture.