Best potato face masks

Face masks were also used by the legendary Cleopatra, the queen of Egypt. Different countries had their own beauty secrets. In Egypt, masks made of clay, honey and milk were popular, in India - a tonic made from saffron and rose water, in medieval Europe masks were made from crushed wheat grains and warm water. Since ancient times, Russian women have used cream, sour cream, honey and butter in skin care. Soviet magazines for women published recipes for masks with potatoes, which were popular with housewives and actresses. And now, despite the huge variety of skin care products, natural cosmetics are very popular.

Useful properties of potatoes for the face

The chemical composition of potatoes depends on the variety, growing conditions and storage. On average, it contains 75% water, 18% starch, minerals, vitamins B, C and K and dietary fiber. Ascorbic acid is essential for maintaining healthy skin. Thanks to the action of B vitamins, it becomes moisturized and smooth. Copper, potassium, calcium, phosphorus and iron contribute to tissue regeneration. Potatoes removes dark circles under the eyes, age spots, smoothes and brightens the skin.

The use of potatoes in cosmetology

Raw potatoes remove bags under the eyes. To do this, for 15-20 minutes on the eyelids put thin circles of potatoes or gruel from grated vegetable wrapped in gauze. Such masks get rid of wrinkles, make the skin more elastic and whiten it.

Potato juice quickly heals scratches, acne wounds, restores the natural complexion.Starch (potato flour) is suitable for all skin types, and due to the minerals and vitamins it contains, it improves fat metabolism and blood circulation.

What skin problems do potato masks help?

Masks are suitable for all skin types. First, the skin of the face is cleaned with special cleansers or a soft sponge. Use potato juice, raw or boiled vegetable:

1. Dry skin is hydrated by the high water content of raw potatoes.
2. Pigmented spots are lightened, and the natural color is restored due to the high content of starch and vitamin K. Use mashed potatoes with a little milk.
3. Masks restore oily skin that is losing elasticity thanks to vitamins B and C. They control the work of the sebaceous glands, regulate the production of collagen and elastin, and tighten pores.
4. Potatoes soothes and heals skin prone to inflammation and acne with choline and selenium. These microelements stop the spread of infections, strengthen local immunity.
5. The lutein in potatoes enhances skin hydration and protects it from sun-induced photoaging.

Making masks at home

It takes a little time to prepare the mask. To do this, you need to grate or boil the potatoes and add other necessary ingredients.

Attention! To make the vegetable cook faster, it is cut into thin slices.

Ready-to-use potatoes are applied directly to the skin or wrapped in gauze first.

From raw potatoes

These masks are best applied while lying down.

You will need raw potatoes:

1. The washed and peeled tuber is chopped on a medium or fine grater.
2. Spread in cheesecloth and squeeze the juice.
3. Then the mass is applied in a thick layer to the face.
4. Cover your hair, ears and neck with a towel, which will absorb the potato juice.
5. After 30 minutes, the mask is removed, the remains are gently washed off with warm water, the face is blotted with a napkin.

The second option is with raw potatoes and cucumber:

1. Washed and peeled vegetables are chopped on a medium or fine grater.
2. Spread in cheesecloth and squeeze the juice.
3. Then the mass is applied in a thick layer to the face.
4. Cover your hair, ears and neck with a towel, which will absorb the potato juice.
5. After 15 minutes, the mask is removed, the remains are gently washed off with warm water, the face is blotted with a napkin.

To get rid of dark circles under the eyes:

1. The washed and peeled tuber is crushed on the finest grater.
2. Spread in cheesecloth and squeeze the juice.
3. Then the mass in gauze is put on the eyelids - 1 tbsp each. l. for each.
4. After 15 minutes, the mask is removed, the remains are gently washed off with warm water, the eyes are blotted with a napkin.

From boiled potatoes

This mask is made from several ingredients that are thoroughly mixed. In consistency, it becomes similar to a cream, so it is convenient to apply it with a flat brush.

You will need:

• 1 tbsp. l. mashed potatoes;
• 1 tsp honey;
• 1 egg yolk;
• 1/3 tsp vegetable oil.

Preparation:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Then add honey, yolk and oil, mix thoroughly.
3. The mask is applied to the face for 10 minutes, after which it is gently washed off with warm water in a circular motion.

Second option:

• 2 tbsp. l. mashed potatoes;
• juice of ½ lemon.

Preparation:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Then add lemon juice and mix thoroughly.
3. The mixture is applied to the face for 10 minutes, after which it is gently washed off with warm water in a circular motion.

The eye mask contains:

• 2 tbsp. l. mashed potatoes;
• 1 tsp heavy cream.

Preparation:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Add cream and mix thoroughly.
3. The mask is applied to the eyelids for 15 minutes, after which it is gently washed off with warm water in a circular motion.

From potato juice

Squeeze juice from a grated vegetable or simply wipe your face with a circle of raw potatoes:

1. The vegetable is washed and peeled, passed through a juicer or crushed on a fine grater and squeezed out through cheesecloth.
2. First, they wash with potato juice, applying it several times all over the face, including the area around the eyes.
3. Then they wash with warm, and at the end of the procedure - with cool water.
4. The skin is gently patted with a towel.

For the second version of the mask you will need:

• 1 tbsp. l. potato juice;
• 1 tsp lemon juice.

Preparation:

1. The root crop is washed and peeled, passed through a juicer or crushed on a fine grater and squeezed through cheesecloth.
2. Add lemon juice, mix and apply on the face.
3. After 10 minutes, the mask is gently washed off with warm water in a circular motion.

An eye mask is made from 2 tbsp. l. potato juice:

1. The washed and peeled tuber is washed and peeled.
2. Pass through a juicer or grind on a fine grater and squeeze the juice through cheesecloth.
3. Cotton pads are moistened with juice and applied to the eyelids for 15 minutes, after which they are gently washed off with warm water.

From age spots

For such masks, take white tubers, which quickly boil down.

First option:

1. The washed and peeled tuber is washed and peeled.
2. Cut into thin slices, which are applied to age spots for 5 minutes.
3. After that, the face is rinsed with warm water.

For the second mask you will need:

• 2 tsp mashed potatoes;
• 1 tsp lemon juice;
• 1 tsp milk;
• 1 tsp cottage cheese.

Preparation:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Then add lemon juice, milk, cottage cheese and mix thoroughly.
3. The mask is applied to the face for 10 minutes, after which it is gently washed off with warm water in a circular motion.

The third option is with potatoes, flour and parsley:

1. Washed and peeled tuber is ground in a blender with parsley leaves.
2. Add 1 tbsp. l. any flour and mix thoroughly.
3. Apply to face for 20 minutes and then rinse with warm water.

For dry skin

Raw potato juice can cause even more dryness and irritation of the skin, which is why masks from boiled tubers are used in such masks.

For the first mask you need:

• mashed potatoes from one tuber;
• 5 ml of warm olive oil;
• egg;
• flour or bran.

Cooking process:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Add butter, beaten egg until smooth and mix thoroughly.
3. To thicken, add a little flour or bran and mix again.
4. The mask is applied to the face for 30 minutes, after which it is gently washed off with warm water in a circular motion.

The second mask includes:

• puree from one tuber;
• chicken yolk;
• 1 tbsp. l. fat milk.

Recipe:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Add yolk, milk and mix thoroughly.
3. The mixture is applied to the face for 30 minutes, after which it is gently washed off with warm water in a circular motion.

For the third mask you will need:

• puree from one tuber;
• 2 tbsp. l. freshly squeezed fruit or berry juice;
• 1 tbsp. fat milk.

Preparation:

1. The washed and peeled tuber is boiled in milk, mashed and cooled to a warm state.
2. Add juice and mix thoroughly.
3. The mixture is applied to the face for 15 minutes, after which it is gently washed off with warm water in a circular motion.

For oily skin

Such masks exclude the use of fatty, oily products.

First option:

• 1 tbsp. l. potato juice;
• 1 tsp lemon juice;
• wholemeal flour or bran.

Recipe:

1. The washed and peeled tuber is washed and peeled, chopped on a fine grater and squeezed through cheesecloth.
2. Pour in lemon juice and mix thoroughly.
3. To thicken, add a little flour or bran and mix again. The mask should be sufficiently liquid, but not drip from the face.
4. It is applied to the face for 10 minutes, after which it is gently washed off with warm water in a circular motion.

For another mask you will need:

• puree from one medium tuber;
• 1/3 banana pulp.

Preparation:

1. The washed and peeled tuber is boiled, mashed and cooled to a warm state.
2. Add mashed banana and mix thoroughly.
3. The mixture is applied to the face for 20 minutes, after which it is gently washed off with warm water in a circular motion.

The following mask includes:

• 2 tbsp. l. potato juice;
• oatmeal flour.

Recipe:

1. The washed and peeled tuber is washed and peeled, chopped on a fine grater and squeezed through cheesecloth.
2. Flour is added to the gruel at a rate of 1: 1 and mixed thoroughly.
3. The mask is applied to the face for 20 minutes, after which it is gently washed off with warm water in a circular motion.

Precautions and contraindications

In order for the mask to be effective and not cause harm, you must follow simple rules:

1. Do it 1-2 times a week so as not to overload the skin.
2. For masks containing lemon juice, apply for 10 minutes for the first time. If burning or redness does not start, the duration of the procedure can be gradually increased up to 30 minutes.
3. To avoid allergies, apply a little of the mixture on the inner side of the forearm for 20 minutes. If the skin has reacted calmly, you can use a face mask.

Contraindications: allergy to any ingredient in the mask, the presence of skin diseases, open wounds, acne, pronounced vascular network.

Read also:

Onion hair masks for hair loss treatment.

Simple and effective watermelon masks for face and hair at home.

Reviews

Many women, after using potato masks, note a positive result.

Elena, 37 years old: «From the age of 15 I had inflamed oily skin, persistent acne. I stopped overdrying my face with tonics and squeezing out acne, the situation began to improve. And I also make masks from raw potatoes, leave it on my face for an hour, then wash it off with water. The skin becomes matte, the pores are narrowed, blackheads disappear. I recommend to everyone!"

Anna, 33 years old: “I have been using this mask since the age of 16, the cosmetologist recommended it to me. I put raw grated potatoes in gauze on my face for 20 minutes, then rinse off the juice. The skin becomes matte, elastic, fine wrinkles are smoothed out. I often do this mask. "

Nadezhda, 42 years old: “I make a mask with mashed potatoes and vegetable oil. The skin becomes soft and silky. "

Conclusion

The potato face mask treats acne, dry and irritated skin, wrinkles and age spots. To do this, use recipes with raw or boiled potatoes and various additives to it. But do not forget about the precautions - there is a risk of allergic reactions.