Medium early potato variety "Krasavchik" with amazing taste

The Krasavchik potato was named for the visual appeal of the tubers. The peel of a bright red color attracts the attention of buyers and growers. This variety is able to quickly adapt to any climate and different soil composition. It retains its presentation for a long time, so it is often grown in large quantities. But the main advantage of Handsome is the high resistance of tubers to mechanical damage.

Description of the variety

Potatoes Krasavchik - table, mid-early variety. The bush is semi-erect, medium-sized, moderate spreading. The leaves are dark green, slightly wavy at the edges. The plant blooms with white flowers with a pale blue tint.

The variety is able to grow in soil with any composition, is well adapted to hot weather, drought-resistant.

Origin and development

The varietal crop was obtained as a result of the work of specialists from the A. G. Lorkh Research Institute of Potato Farming. Included in the State Register of Breeding Achievements in 2009.

Numerous tests have confirmed the productivity of the crop and its high resistance to damage. The ability of the plant to fully develop in any soil composition was also noted.

Reference. Alexander Georgievich Lorkh - Soviet breeder of the 19th century, who laid the foundation for potato variety testing in the USSR.

Chemical composition, trace elements, vitamins

Handsome has a high starch content - 18%... Macronutrients include calcium, magnesium, sodium and phosphorus. The chemical composition is complemented by trace elements such as iron, zinc, iodine, copper and selenium.

The nutritional value is determined by the content of proteins and carbohydrates. For 100 g of the product there are 2 g of proteins and 16 g of carbohydrates, the vegetable does not contain fats. Calorie content - 77 kcal.

The biological value of potatoes lies in their vitamin composition. The tubers contain vitamin C (200 g of the product replenish the daily requirement of the body), a full range of B vitamins, vitamin A and vitamin E.

From mineral salts, tubers contain potassium salts, and from organic acids oxalic and citric acids are noted.

Ripening period and yield

Ripening period is medium early: from the moment of emergence to full ripeness, 80-90 days pass.

The characteristics of the variety are complemented by yield indicators. From 1 hectare harvested from 170 to 200 centners. The maximum indicator is recorded at around 280 c / ha. One bush forms 6-10 tubers with a total weight of up to 5 kg.

The output of marketable products is 85-97%. Keeping quality is high - not less than 97% of the total volume.

Disease resistance

The plant is endowed with increased immunity to potato cancer, wrinkled mosaic virus and late blight of tubers. Resistance to late blight of leaves is average. The golden nematode is a serious danger.

Characteristics of tubers, appearance

Average weight - 90-150 g, oval or oval-round shape. The color of the peel is red, the pulp is light creamy, the taste is at a high level.The use of potatoes is universal - it is suitable for making semi-finished products, chips and fries. In the household, it is used for cooking, frying, stewing and baking. Potatoes withstand any heat treatment, do not crack and preserve the whiteness of the pulp.

Ripe vegetables can withstand transportation over any distance without losing their presentation.

The photographs show the Krasavchik potatoes.

For which regions is it suitable

Potatoes Krasavchik are recommended for cultivation in the Central Black Earth Region. The variety also shows high productivity in the Republic of Moldova and Ukraine. Well adapted to the hot climate, potatoes take root well in the southern regions.

Advantages and disadvantages

Numerous benefits distinguish Handsome from other varieties:

• grows in any soil;
• high-yielding;
• persistent immunity to many diseases;
• uncomplicated agricultural technology;
• drought resistance;
• great taste;
• universal application;
• long-term storage;
• long transportation.

Of the minuses, instability is noted in front of the golden nematode.

Difference from other varieties

The main difference is increased resistance to mechanical damage. The tubers remain smooth and beautiful regardless of external influences. This factor determined the name of the culture. Also, vegetable growers note a quick adaptation and full development even in heavy soil.

Planting and growing

The plant is considered unpretentious to care for, but without proper preparation of the seed, you can lose part of the crop.

Presowing preparation

Tubers to landing cook in a month. During this time, they need to germinate and plant trees. The weight of the planting tubers should not exceed 100 g.

After careful examination, the seed is laid out in a bright room at a temperature of + 15 ... + 17 ° C. A lower temperature regime leads to the formation of fragile shoots.

reference... Before the start of germination, those shoots that have formed during storage are removed.

Immediately before planting, the seed is treated with a growth stimulator and Fitosporin, which protects against fungal spores. From stimulants use "Epin" or "Kornevin".

Ground requirements

For planting potatoes, Handsome is best to choose open sunny areas - he is thermophilic.

The acidity of the soil should not exceed 5.5 units. With an increased rate, the soil is deoxidized with dolomite flour or slaked lime. Litmus test will help determine acidity. Dissolve some earth in a glass of water and place the indicator. Red means acidity.

Reference. Plants on the site will help determine the acidity. The appearance of sorrel, blueberry or lupine indicates an acidic environment.

To increase the fertility of the soil, it is dug up twice with the introduction of ash and humus. The first digging is carried out in the fall, after harvesting, the second time - in the spring, before sowing.

Timing, scheme and landing rules

Optimal dates for planting potatoes: late April - early May... The main factors to be guided by are air and soil temperatures. The tubers are planted as soon as the soil warms up to + 9 ... + 11 ° С, and the soil temperature settles at + 16 ... + 19 ° С. In cold regions, this temperature regime is reached no earlier than the end of May.

The seed is planted at a distance of 30 cm from each other. The row spacing is at least 60 cm. The depth of the holes is 8-10 cm. Before sowing, no more than 50 g of wood ash is placed on the bottom of each hole.

Growing features

Crop care is based on conventional agricultural practices: watering, top dressing, loosening, weeding and hilling.

Watering mode

Watering begins after the bushes grow to 10-15 cm. A large amount of moisture is needed only during flowering, when the formation of tubers begins. For each seedling, at least 4-6 liters of water are consumed; in case of severe drought, the volume is increased to 10-12 liters.

Lack of moisture during the formation of tubers leads to a decrease in their size.

Top dressing

Top dressing begins at a seedling height of 15-20 cm. For the first feeding, organic matter is used - bird droppings or mullein infusion in a ratio of 1:10... For each seedling, 2 liters are consumed.

During flowering, the crop is fertilized with a complete mineral complex focused on phosphorus.

During fruiting, potassium substances are added in combination with nitrogen.

Reference. All fertilizing is carried out on abundantly moistened soil. Timeliness of fertilization significantly increases yields.

Loosening and hilling

Loosening improves oxygen access to the roots, which the seedlings need for full development. They loosen the beds after watering. Then they are weeded and mulched. Mulch, such as straw or peat, prevents new weeds from growing and retains moisture.

Hilling is carried out on damp ground - after watering or rain. The first time the bushes are huddled when they grow 20-25 cm. The comb is made at least 10 cm. Hilling protects the tubers from sunlight and pests. The second time, the ridge is raised to 20 cm. The seedlings are piled up on both sides, without filling the center.

Disease and pest control

Potato diseases are rare, but the variety is defenseless against the golden nematode. These are small pest worms, from whose vital activity the foliage dries up and does not bloom. In order to avoid their appearance, it is necessary to dig up the soil twice - during the digging, adults and their larvae are destroyed.

For the prevention of nematodes, planting tubers are treated with the drug "Gumi" or "Albit", and the area before sowing is treated with urea at the rate of 1 kg per 10 square meters. m. Also, the golden nematode is afraid of the smell of certain plants - marigolds, sweet clover and calendula.

The bear and the Colorado potato beetle are especially dangerous for potatoes. Preventive measures in the fight against the bear are carried out in advance. Almost immediately after planting the tubers, Medvetox granules or chopped garlic cloves are buried in the ground. The smell repels the pest, and it does not come close to such beds.

Careful examination of the seedlings helps to spot the Colorado potato beetle in time. The Colorado potato beetle is dangerous in that it destroys crops in a short period of time. In the fight against it, appropriate insecticides are used, for example, "Prestige".

Difficulties in growing

Subject to the rules of crop rotation, soil fertility and plant health are preserved. In addition, meeting established standards increases crop yields.

Potatoes are planted in the beds where carrots, onions, cabbage, legumes and winter crops previously grew. After crops from the nightshade family, potatoes are not planted, since these plants greatly deplete the soil.

If you plant marigolds between potato seedlings, you can scare off the nematode and whitefly from the beds. In the fall, the soil is dug up with these flowers, and the worms will not appear in the ground.

Harvesting and storage

Harvesting begins in August. Tubers that have reached technical maturity are practically not susceptible to damage. They are dug out of the ground with a pitchfork or a shovel and left on the site to dry. In cloudy weather, the crop is harvested under a canopy so that the rain does not wet the tubers.

2-3 days are enough for drying, after which the crop is ready for long-term storage.

Keeping quality, storage conditions

The variety has an increased keeping quality, regardless of the duration of the term, 97% retain their presentation. The room in which the harvested crop is left must be dry, well-ventilated and dark.

Store vegetables in wooden boxes. They are transported in the same boxes.

Advice and feedback from gardeners

Vegetable growers tips on harvesting:

1. Clean when the weather is clear and dry. During rains, the likelihood of wireworm attack on tubers increases.
2. Dig in the foliage three weeks before harvesting.The stems will dry out, and all the starch will go into the tubers.

The culture deserves positive reviews. Gardeners willingly share them.

Olga, Kostroma: «I planted 20 kg of Krasavchik potatoes last year, the harvest was good. I collected 2.5-3 kg from the bushes, the tubers themselves weighed an average of 100 g. I did not particularly fertilize the seedlings. The potato tastes good, I liked it. A special plus for me personally is that the tubers do not boil over. I will definitely plant more. "

Anton, Tambov: “Krasavchik recognized potatoes by the description of the variety and photos from the Internet. I have been growing for 2 years. Everything is fine, I collect big harvests. The tubers are smooth, beautiful, and always sell well. Care: I regularly carry out preventive treatments and feed them with Nitrofoskoy. I will definitely keep it for the winter. Vegetables are perfectly preserved until spring without losing their taste and appearance. "

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Conclusion

The Krasavchik potato takes root not only in the south, but also in regions with a cool climate. The variety practically does not get sick during the entire growing season and shows a high yield in soil with any composition. The introduction of top dressing significantly increases the quantitative indicator - up to 250 c / ha. Taste quality at a high level, which allows you to grow crops for personal use and for sale.