Cooking a hot snack at home: how to salt hot pepper for the winter according to the best recipes from around the world

Bitter peppers are loved by both beginners and experienced gardeners. A vegetable is rarely consumed fresh, most often it is used for hot spices or winter preparations. Hot pepper dishes go well with meat, soups, side dishes and salads. The blanks are rich in vitamins, the pepper fights well against pathogenic microorganisms. Let's take a closer look at how to salt hot pepper and how to properly store the workpieces.

Features of canning hot pepper

Experienced housewives recommend using fleshy varieties of hot pepper for harvesting. Witty, Vizier, Ram's Horn or Astrakhan are perfect. They are juicy and pungent, so the dishes are spicy and original.

When cooking, the tails of the pepper are removed, but the seeds are most often left intact. Bitter pepper goes well with spices and herbs: honey, ginger, sugar, herbs. During the canning process, the vegetable absorbs other flavors, which makes it even tastier.

Important! Preparations based on bitter and sweet bell peppers are distinguished by a special taste. Culinary experts use multi-colored fruits: red, green, yellow. On the table or in a jar, such a snack attracts attention and looks very appetizing.

How tasty to salt hot pepper for the winter

Most of the recipes came from Eastern and Caucasian cuisine. People in those parts adore spicy and pungent snacks. Dishes go well with meat, kebabs, vegetable salads. However, in many recipes, the pungent flavor of the pepper is softened by special ingredients.

Consider the most popular recipes for making bitter peppers.

Bitter and hot salted pepper

An interesting recipe is simple to execute, it takes 30-40 minutes to prepare a snack. In application, bitter-hot salted pepper is universal, its taste is combined with any dishes.

For cooking you will need:

• 1 kg of green pepper;
• 1 liter of water;
• 240 g of salt.

Cooking technology:

1. Rinse the pepper, leave the seeds and tails intact. Make an incision 2 cm deep in each vegetable.
2. Prepare brine: mix water with salt, boil, leave on low heat for 10 minutes. Put the peppers in a deep basin, pour with brine. Leave the vegetables under oppression for 3 days.
3. After the time has passed, prepare fresh brine. Transfer the vegetables to a clean bowl and refill.
4. After 5 days, put the pepper in clean jars, fill with new brine. The product is ready to use. Keep refrigerated.

With garlic and dill

An excellent snack adorns the table and serves as a preventive measure against diseases. Garlic and dill give the dish a special flavor.

For cooking you will need:

• 300 g of pepper;
• 1 bunch of parsley;
• 1 head of garlic;
• a mixture of provencal herbs;
• 80 ml olive oil;
• 30 ml of apple cider vinegar;
• 100 ml of dry white wine;
• salt and black pepper to taste.

Step by step recipe:

1. Chop the peeled garlic and parsley. Stir them together, season with salt and pepper to taste.
2. Rinse hot pepper, remove seeds. Make a full-length side cut in each.
3. Heat a frying pan with olive oil and fry the peppers for 1-2 minutes. Cool on a plate.
4. Pour the mixture of dill and garlic into the remaining oil, simmer for one minute.
5. Fill the peppers with the resulting filling. Place in a clean plate, pour over with vinegar and dry wine.
6. Put in the refrigerator for a day.

Sharp spin without salt

A quick and unique recipe for a spicy twist. The dish is perfectly stored without losing its pronounced taste.

Ingredient List:

• 400 g hot red pepper;
• 100 g of natural apple cider vinegar;
• 30 g of honey;
• 120 g of a mixture of Provencal herbs (basil, cumin, mint, coriander).

How to cook:

1. Rinse vegetables, put in clean sterile jars.
2. Mix honey, apple cider vinegar and herbs thoroughly, add to pepper.
3. Roll up the cans and put them in a dark and cool place.

Spicy appetizer with tomatoes

The blank is consumed with borscht and black bread, it turns out a delicious and healthy lunch. Also, a spicy snack is used as an independent dish.

Cooking requires:

• 3 kg of tomatoes;
• 1.5 kg of green hot pepper;
• 100 g of garlic;
• 200 g sugar;
• 1 bunch of parsley;
• 200 g of vegetable oil;
• 40 g of salt;
• a few drops of vinegar.

Cooking method:

1. Pass the tomatoes through a meat grinder and put on low heat. After boiling, add salt, sugar, oil and pepper.
2. After 15 minutes add chopped garlic and parsley. Leave on for 5 minutes.
3. After the time has elapsed, add vinegar, mix thoroughly. Arrange in jars, wrap in a blanket until it cools completely.

A simple chili recipe

Winter chili is used as a seasoning for fried and boiled potatoes, rice, vegetable stew.

100 g of the dish contains only 53 kcal. To prepare a snack you need:

• 1 kg of hot pepper;
• 20 ml of vinegar essence;
• 40 g sugar;
• 20 g salt;
• 10 g garlic;
• 3 g horseradish;
• 2 liters of water.

Cooking method:

1. Rinse the pepper thoroughly and cut off the tails.
2. Put in layers in clean and dry jars: pepper, dill, horseradish, garlic.
3. Stir in water with salt and sugar. Boil and pour the marinade into jars. Cover and leave for 15 minutes.
4. Pour the marinade back into the pot, add the vinegar essence and leave on the stove for 5 minutes.
5. Add the marinade back to the jars and roll up with clean lids.
6. Store the workpiece in a cool place.

Georgian style pickled bitter pods

In addition to delicious pods, spicy tomato juice is obtained, which is used as a dressing for borscht or a sauce for meat delicacies.

To prepare a Georgian snack you need:

• 1 kg of pepper;
• 2.5 kg of tomatoes;
• 20 g rock salt;
• 60 g sugar;
• 10 ml of vinegar essence;
• 120 ml of vegetable oil;
• 5 bay leaves;
• 30 g of garlic.

How to cook:

1. Rinse the vegetables, make fresh juice from the tomatoes. Chop the garlic or pass through a press.
2. Sterilize banks.
3. Pour tomato juice into a saucepan, after boiling add salt and sugar, bay leaves to it. Cook for half an hour, stirring occasionally.
4. After the time has passed, put the pods in a saucepan, cook for another 20 minutes.
5. Add the garlic and oil, and remove the bay leaf.
6. Add essence and leave on low heat for 2-3 minutes.
7. Gently fish out the pods and fill the prepared jars with them. Pour the remaining tomato juice into each. Screw tightly and cool. Store in a pantry.

Cold salting for the winter

An economical and affordable option to salt hot peppers for the winter. Average cooking time is no more than 30 minutes.

You will need:

• 1 kg of hot pepper;
• 0.5 l of water;
• 60 g of rock salt.

How to cook:

• Rinse the vegetables, pierce each fruit with a fork or a toothpick in several places.
• Prepare the brine: mix water with salt, boil and cool. All the salt should dissolve.
• Put the pods in clean jars and fill with brine, put under oppression for 3 days.
• Close with nylon lids and put in the refrigerator.

Important! Use disposable gloves when handling hot peppers. Be careful not to touch your eyes, lips, and nose with your hands.

Express method

The appetizer serves as a decoration for the festive table, especially if you use a mixture of red and green hot pepper.

List of ingredients for cooking:

• 1 kg of hot pepper;
• 2 cloves of garlic;
• 2 onions;
• celery greens;
• 3 liters of water;
• 160 g salt;
• 320 g sugar;
• 500 ml vinegar;
• 2 aspirin tablets;
• 1 bunch of dill.

Cooking method:

1. Wash vegetables, remove seeds and cut into quarters.
2. Cut the celery and onion into medium slices.
3. Put onion, celery, garlic cloves, chopped dill, aspirin in each jar. Place the pods on top.
4. Mix water, lard and sugar. Prepare brine and cool.
5. Pour with cold brine and seal with nylon caps. Keep refrigerated.

Interesting! Eating hot peppers stimulates the production of the hormone of happiness, endorphin. In addition, the vegetable normalizes the nervous system, strengthens the immune system and relieves stress.

Hungarian

It is recommended to use wax pepper for cooking. It is a long and elongated pod with a sweet and sour taste.

List of products for cooking:

• 500 g of pepper;
• 2 onions;
• 3 tomatoes;
• 220 ml of vegetable oil;
• 30 g sugar;
• 30 g salt;
• 20 g dried paprika;
• 2 cloves of garlic;
• 20 ml vinegar.

Cooking technology:

1. Rinse hot pepper, remove seeds. In a separate container, mix oil, chopped onion and garlic. Add paprika and other aromatic herbs to taste.
2. Make tomato juice using a blender.
3. Pour the pods with the resulting composition, cover and leave for 2 hours.
4. Prepare jars and lids.
5. Boil the brine: add salt, sugar and vinegar to the water.
6. Put pepper in a jar, pour brine.
7. Seal with lids and leave to cool completely.
8. Store in a refrigerator or basement.

In korean

Korean cuisine is renowned for its savory and pungent food. The appetizer is added to salads or soups. Thanks to minimal cooking, vegetables retain their taste and health.

For cooking you will need:

• 1 kg of pepper;
• 6 cloves of garlic;
• 15 g ground coriander;
• 10 allspice peas;
• 15 g hot pepper;
• 10 g sugar;
• 10 g salt;
• 1 bay leaf.

How to cook:

1. Wash the pods, scald with boiling water and put in clean sterile jars.
2. Peel the garlic, chop and add to the pepper.
3. Combine water, salt, sugar, coriander and pepper mixture. Boil and cool the resulting brine.
4. Pour it into jars and wrap the appetizer in a thick blanket until it cools.

Spicy chili in tomato sauce

It will take only 40-50 minutes to prepare an appetizing snack. Pepper is stored for up to six months, helps the body to stock up on vitamins and minerals for the winter.

Ingredient List:

• 1 kg of hot pepper;
• 3 liters of tomato juice;
• 50 g sugar;
• 5 bay leaves;
• 5 g ground black pepper;
• 30 g garlic;
• 80 g of vegetable oil;
• 150 ml vinegar 9%.

Cooking method:

1. Rinse the pepper. Put tomato juice on the stove, add black pepper, salt, sugar and bay leaves. Boil for 20 minutes.
2. Add the pods and simmer for 15 minutes, stirring occasionally.
3. Pass the garlic through a press, add to the pan with the oil. Throw away the laurel leaves.
4. Bring the mixture to a boil, pour in the vinegar, turn off the heat.
5. Arrange the peppers in jars, pour over the juice.
6. Roll up, wrap up until it cools completely.

Tips & Tricks

To make homemade products juicy and tasty, use even and smooth fruits. Before cooking, it is advised to pierce the pepper with a fork in several places so that the whole vegetable is saturated with brine or marinade.

When cooking, follow safety rules, because pepper juice is very hot, if it gets into the eyes or mouth, it causes irritation or an allergic reaction. Carefully study the recipe, purchase all the necessary ingredients in advance, check their expiration dates.

Use clean jars without chips or cracks, otherwise the pickles will quickly deteriorate. Wash and sterilize the jars thoroughly if required by the recipe. For cooling, it is advised to wrap the jars in a warm blanket, so the snack will be better preserved.Further storage is organized in the refrigerator, pantry, cellar or basement.

Read also:

Can bitter cucumbers be preserved?

What you can not plant next to bitter pepper.

The benefits and harms of green bell pepper for the health of women, men and children.

Conclusion

Hot peppers delight not only with their attractive appearance, but also with their original taste. Fans of spicy food will appreciate the taste and aroma of the vegetable, especially when combined with meat dishes, soups or vegetable side dishes.

For cooking, use red or green peppers. Onions, garlic, herbs, Provencal herbs and even honey are added to the jars. A hot snack will decorate any table, be it a family dinner or a festive dinner.