Top best early sweet peppers for outdoor and greenhouse use

Sweet peppers are frozen for the winter, stuffed, used for making salads and side dishes. Juicy and sweet pulp is harmoniously combined with vegetables and herbs, meat and fish.

To grow a rich harvest of bell pepper on their site, gardeners choose a variety based on the climatic conditions of the region, plant immunity, and yield indicators. In this article, we will consider how to choose varieties and which early-ripening sweet peppers are most popular.

The best varieties and hybrids of early sweet pepper for open ground

In the open ground, pepper is grown by summer residents of the southern regions. Such areas are characterized by a temperate climate, windlessness, nutritious and loose soil. What hybrids and early varieties of sweet pepper for open ground gardeners prefer - we will study further.

An early miracle

Hybrid ripens Early miracle F1 90 days after the first shoots appeared. Bush plant, undersized. The foliage is dense, has a dark green color. Planted in seedlings - prepare seedlings in mid-March. They are transferred to the ground in May, after the last spring frosts. The hybrid loves fertile and loose soil, rich in phosphorus and calcium.

Fruits are conical, oblong. The color is rich red, the skin is smooth and glossy. The weight of the pepper varies from 100 to 130 g. The wall thickness is 8 mm, the harvest is stored for up to two months and can be transported over long distances. Productivity is stable, summer residents collect 13-16 red fruits from one plant.

Ivanhoe

Yielding grade Ivanhoe gives the first harvest in 100-110 days. Fruits are conical, slightly flattened. Wall thickness 7 mm, few seeds. The peel is glossy, red.

The variety is appreciated for its attractive commercial qualities, tasty and juicy pulp, sweet aroma. Ivanhoe has immunity to diseases and pests, unpretentious care. For the best yield, it is recommended to plant the pepper after cabbage, potatoes or legumes.

Interesting! Sweet pepper contains vitamins A, B, C, E, calcium, magnesium, phosphorus and other trace elements. Regular consumption of the vegetable normalizes the functioning of the gastrointestinal tract, improves the condition of the skin and hair.

Sweet chocolate

The original fruits ripen in 110-120 days. Bushes are low, about 70 cm. Fruits are oblong, burgundy-brown color, weight about 80 g. Wall thickness is from 5 to 7 mm. The pulp is sweet and juicy, universal in use.

The Sweet Chocolate variety is planted both as seedlings and seeds in open ground. Care consists of timely fertilizing, watering and loosening the beds.

Chord

It belongs to hybrids, has a strong immunity to bad weather and disease. The accord is a mid-early hybrid, the harvest is harvested in 130-140 days from the moment of emergence. The bushes are medium-sized, the height varies from 70 to 90 cm. Fruits are conical, red. Pepper weight is about 140 g, wall thickness is 7 mm.

Mineral and organic fertilizers help to get a rich crop of Akkord pepper - summer residents add ash, manure, droppings, compost, ammonium nitrate to the beds. Fertilizers strengthen the plant's immunity and improve the taste of the fruit.

cabin boy

Compact bushes decorate the garden and are unpretentious to care for. They are planted in sunny and nutritious beds. The shape of the pepper is conical, the color is red. Jung is a high-yielding variety, with 1 sq.m gardeners collect about 7 kg.

The pulp is fleshy, sweet. The fruits are good both fresh and after heat treatment. Peppers are used to prepare canned foods, vegetable stews and risotto. Housewives also love stuffed snacks: just stuff the pepper with meat or vegetable filling.

Funtik

Fruits reach 180 g in weight. The harvest ripens in 110-120 days. They are planted with seeds or seedlings, the beds are dug up and cleaned of debris and weeds before planting. Pepper Funtik does not require special care and is unpretentious. Ripe fruits have a bright red color and glossy skin. Wall thickness 9 mm, few seeds.

Merchant

The bushes of the variety are miniature, about 60 cm in height. The fruits are drooping, the weight of the pepper is about 120 g, the surface is slightly ribbed, the stalk is large. Wall thickness from 5 to 7 mm, red color. The merchant ripens in 110 days, is popular with gardeners from the middle lane.

Interesting! 100 g of sweet pepper contains 25 kcal. The vegetable is used to prepare dietary meals - soups, salads and snacks.

Moneybags

Plants reach a height of 60 cm. The variety is grown both in greenhouses and in the open field. Vegetables are truncated cone-shaped, weight about 170-200 g. The color is red, the taste is juicy, with a noticeable sourness. From 1 sq. m summer residents collect about 5 kg.

Due to their large size, vegetables are recommended to be consumed fresh; they are not suitable for whole-fruit cooking.

Yellow bell

The variety gets its name from its inverted bell shape. Weight varies from 170 to 200 g. Commercial qualities are at the height - pepper attracts with a glossy skin and bright yellow color. The wall thickness is 8 mm, the flesh is dense, sugary.

The application is universal - vegetables are stewed, baked, pickled and canned.

Important! The yellow bell rarely suffers from tobacco mosaic, root rot and other common diseases of the culture. Fruits are tied even in conditions of high humidity and sudden temperature changes.

Winnie the Pooh

Matures Winnie the Pooh for 100 days, suitable for growing in central Russia and in the northern regions. The height of the bushes is 25 cm, the leaves are thin, light green. The fruits are formed in bunches, the color is red. The weight of the vegetable is about 50 g, the variety is grown for preparing winter snacks and salads.

Compact peppers are placed entirely in jars and look delicious. The fruiting period is extended, after harvesting, it is recommended to process the vegetables within two weeks.

The best varieties for greenhouses

In greenhouses, peppers are grown in regions with sharp weather changes and cool summers - in the Urals or Siberia. Greenhouses made of glass or polycarbonate, greenhouses are installed on the plots. Structures protect thermophilic peppers from rain, frost, fog and wind.

The following varieties are recommended to be planted:

1. California miracle - ripens in 110-120 days. The cuboid, flattened fruit has an attractive appearance and sweet aroma. The variety is unpretentious in care, universal in application. The California miracle is planted in seedlings.
2. Hercules- early ripe pepper, ripens in 90 days. The fruits are large, the weight of one is about 250 g. The walls are thick, the crop can be transported over long distances. The taste is juicy and sweet.
3. Agapovsky... The mid-early variety has prismatic fruits with sugary flesh. The color is bright red, the taste is pleasant. The weight of the pepper is about 130 g, with 1 sq. m collect about 12 kg. Agapovsky ripens in 100-120 days.
4. Atlant... A popular variety among novice gardeners - it is unpretentious in care, does not require special skills and abilities. Fruit weight varies from 200 to 400 g, flesh is crispy and sweet. There are many seeds, the walls are 6 mm thick.
5. Bogatyr - got its name from the large fruits. Pepper weight 180 g, resistant to diseases and insects. Gardeners appreciate the variety for its attractive commercial qualities and versatility in application.

How to choose a variety

Some varieties show stable productivity only in the southern regions, while others are resistant to cold and rain. When choosing, attention is paid to the requirements for care, immunity, ripening times, taste and purpose of the fruit.

Criterias of choice

It is recommended to study in advance the characteristics of the variety, the recommendations of the seed manufacturer, reviews of experienced gardeners.

When choosing, pay attention to the following criteria:

1. Taste and purpose. For fresh consumption, the varieties Bogatyr, Winnie the Pooh, California miracle are suitable. For pickling and canning, choose Early miracle, Jung, Ivanhoe.
2. Productivity. Early ripe varieties quickly set fruits, which have time to gain taste and color in 3-4 months. Agapovsky, Tolstosum, Yellow bell peppers are recognized as leaders.
3. Immunity. The varieties Kupets and Funtik are resistant, while Atlant is susceptible to late blight and the tobacco mosaic virus. The manufacturer indicates information on the immunity of the plant on the package.

Dependence on the landing region

For cultivation in central Russia, the varieties Agapovskiy, Bogatyr, Atlant are chosen... They are resistant to a changeable climate, but demanding on the condition of the soil. For the Moscow region, they choose Accord or Sweet chocolate - varieties show productivity only in warm and temperate climates.

Ultra-early peppers are suitable for growing in the Urals and Siberia - Early miracle, Winnie the Pooh, Hercules. Vegetables mature in a short and cool summer. In the Volga region, Astrakhan, Samara and Penza regions, any varieties are grown. The regions have favorable conditions - loose soils, no frost and heavy rains.

Reviews

Reviews of experienced gardeners and summer residents from Internet forums will help to determine which early varieties are better:

Evgeniya, Moscow region: «I love Winnie the Pooh and Early Miracle peppers. I like small fruits, bright color, glossy skin. The taste is excellent, I use vegetables for cooking and eat them fresh. "

Maria, Tyumen: “I choose only hybrids for planting and grow them in a greenhouse. The best grade is Accord. Disease resistant, bears fruit stably. He is unpretentious in leaving. "

Pavel, Oryol: “I planted yellow bell peppers and was disappointed - the vegetables got sick with late blight. The next year I tried to grow Tolstosum, the peppers turned out to be beautiful and juicy. "

Read also:

How to salt bell peppers for the winter whole quickly and tasty.

An unusual variety with purple fruits - Big Papa pepper.

Conclusion

Early maturing varieties are versatile and unpretentious. The average ripening period is 90-100 days. They are planted on warm and clean lands, watered as the soil dries up. Collect the peppers as soon as they become glossy and firm.

A dry stem and a pleasant aroma help to identify a ripe fruit. For the northern regions, early-maturing hybrids and varieties are chosen and planted in a greenhouse, for the southern regions - varieties for open ground.