Cooking tomatoes in jelly for the winter "Awesome": all guests will ask for a recipe

Any hostess has many recipes vegetable blanks for winter. For example, tomato snacks in jelly are gaining more and more popularity. This is not surprising, because gelatin is rich in collagen, strengthens hair and nails, so this method of cooking tomatoes will not only decorate your table, but will also be beneficial for beauty and health.

We bring to your attention an interesting and delicious recipe for tomatoes for the winter "Awesome", as well as share some more interesting options for cooking tomatoes in jelly.

Tomatoes in jelly for the winter "Awesome"

To cook tomatoes for the winter according to the Awesome recipe does not take a lot of skill and time. The recipe is extremely simple, even a novice hostess can handle it.

It is enough just to observe the proportions of the ingredients, properly sterilize the dishes and store the prepared canning. Then in winter you will have a wonderful snack on your table.

Advantages and disadvantages

The recipe has many advantages. First, the ease of preparation. Secondly, tomatoes are amazingly tasty. Thirdly, due to the properties of gelatin, such a snack will have a beneficial effect on beauty and health. And of course, due to its uniqueness, the dish will be an excellent table decoration.

The photo shows how interesting and beautiful served vegetables look.

As for the disadvantages of the recipe, some housewives face such difficulty when cooking that the marinade does not freeze. But this problem is easy to deal with. In order for the marinade to freeze, the jars must be removed to a cold place after cooling.

In the heat, gelatin will not solidify. If you follow this simple rule, tomatoes will turn out beautiful and tasty.

The recipe for tomatoes in jelly "Awesome"

Ingredients:

• water - 1 l.;
• tomatoes - 800 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• bay leaf - 2 pcs.;
• black peppercorns - 4 pcs.;
• sugar m 5 tbsp. l .;
• gelatin - 40 g;
• salt - 2 tbsp. l .;
• vinegar - 100 ml.;
• if desired, you can add various greens.

Step by step instructions for cooking:

1. We sterilize the jars before cooking. We do this in any convenient way: in a saucepan of water, an oven or a slow cooker. For our recipe, you need a liter jar.
2. Pour the gelatin into a container and fill it with a glass of boiled water. Leave to swell for 30-40 minutes.
3. Wash the tomatoes and soak in cold water for 40 minutes. Next, cut if necessary. If you use whole tomatoes, it is recommended to chop them in several places with a needle or toothpick so that the tomatoes are better saturated with brine.
4. Peel the onion and cut it into half rings.
5. Next, clean the garlic and cut it into slices. You can also add whole prongs if you want.
6. Put tomatoes in pre-prepared jars along with onions, garlic, pepper, bay leaves and any greens of your choice.
7. The next step is to prepare the marinade. To do this, bring the water to a boil, add salt and sugar. Turn off the gas, add the swollen gelatin and vinegar. Mix the resulting marinade well.
8. Pour the contents of the jars with marinade and sterilize in a water bath for another 20 minutes.
9. We roll up the cans, and then put them upside down in a warm place. After the blanks have cooled, we put them in a cool place.

How to save "Funky" tomatoes for the winter

In order for the blanks to be stored for a long time, it is important to properly sterilize the cans before use. Each housewife has her own convenient way to sterilize preservation utensils.

The most popular methods are sterilization in the oven, in a saucepan on the stove, or in a multicooker:

1. The dimensions of the oven allow you to immediately process a large batch of dishes. To do this, put the jars upside down on a wire rack in a cold oven. Set the temperature to 130 ° C. We timed 15 minutes from the moment of heating. This time will be sufficient for containers of any size. Open the oven smoothly so that there are no sudden changes in temperature. We put clean dishes on a towel.
2. To sterilize cans in a saucepan, put a towel on the bottom, and then the dishes. Better on the side, but you can also upside down. Fill them with water. Let it boil and simmer over medium heat for 10 minutes. We take out clean cans and let them dry.
3. Pour 300 ml of water into the multicooker, put on the grate and turn on the "Steam cooking" mode for 10-12 minutes. Put the jars upside down on the wire rack. We keep the containers a couple until the end of the program, then remove and let them dry.

reference... To sterilize the lids, boil them in water for 10 minutes. Self-tightening lids can be simply filled with boiling water for a few minutes.

Method without sterilization

There is a way to cook tomatoes in jelly without first sterilizing the dishes. It significantly reduces the cooking time, which is why it is popular.

Rinse the jars well enough, and during cooking, before adding the marinade, pour boiling water over the jars filled with vegetables for 15-20 minutes. Then the liquid must be drained and the finished marinade added.

Other recipes for tomatoes in jelly for the winter

Tomatoes in gelatin with onions

Ingredients:

• tomatoes - 600 g;
• onions - 2 pcs.;
• dill - 1 bunch;
• black pepper - 10 peas;
• water - 0.5 l;
• salt - 1 tbsp. l .;
• sugar - 1 tbsp. l;
• vinegar - 3 tbsp. l .;
• gelatin - 1.5 tbsp. l ..

Preparation:

To cook tomatoes for the winter in gelatin, rinse the tomatoes and let them dry. Next, we cut them in half (large into 4 parts). Cut the onion into half rings. Put dill, a few black peppercorns, onions and tomatoes in pre-sterilized jars. We alternate tomatoes and onions. We dilute gelatin in water so that it swells.

We put the water to boil, adding sugar and salt to it. In the process of boiling, add gelatin and stir it until it is completely dissolved. Pour in vinegar. Pour the filled jars with ready-made marinade and roll up. It is better to store the workpiece in a cool place so that the jelly thickens.

Tomatoes for the winter in gelatin with bell pepper

For cooking:

• 1.5 kg of tomatoes;
• 1 kg of bell pepper;
• 0.3 kg of onions;
• 3 liters of water;
• 3 tablespoons of salt;
• 3 tablespoons of gelatin;
• 6 tablespoons of sugar;
• 3 tsp 70% vinegar.

Recipe:

We dilute gelatin in 0.2 l of water. While it dissolves, peel the onion, chop it into rings. Carefully cut out the insides of the pepper and also cut into rings. Tomatoes - in circles of 1 cm. We put everything in a jar, alternating layers.

For the marinade, mix everything, add the diluted gelatin and bring to a boil. Cook for exactly 2 minutes, pour into jars, cover with lids and sterilize in a saucepan with water for 5 minutes. We close and send it upside down under the blanket, and after cooling down - to a cool place.

Recipe with currant and cherry leaves

Ingredients:

• tomatoes - 800 g;
• water - 1 l;
• salt - 45 g;
• sugar - 50 g;
• garlic - 3 cloves;
• bulgarian pepper - 1 pc.;
• bay leaf - 4 pcs.;
• peppercorns - 8 pcs.;
• vinegar - 80 ml;
• black currant leaf - 4 tsp;
• cherry leaves - 4 pcs.

Preparation:

Line the bottom of the jar with berry leaves. Cut the medium-sized sweet peppers in half (you don't have to remove the insides from it) and also put one half in the jar. Behind it - peeled cloves of garlic. Fill the container tightly with tomatoes and place the ingredients on top in the same order as on the bottom of the jar.

Pour boiling water over all the products, cover with lids, also pre-scalded with boiling water. Wrap the jar with newspaper and a warm blanket for 15-20 minutes. Then pour the resulting liquid into a bowl for making brine. Add salt, sugar and bite. Boil - pour the solution into the jar. Then, traditionally roll up the lid.

Leave the jars upside down until morning, then put them in a cool place.

Tomatoes in jelly with mustard for the winter

For cooking:

• tomatoes - 700-750 g;
• water - 1 l;
• garlic - 1 clove;
• cloves - 1 pc.;
• peppercorns - 2 pcs.;
• bay leaf - 1 pc .;
• mustard powder - 1 tsp;
• sugar - 2 tbsp. l .;
• salt - 1 tbsp. l .;
• gelatin - 1 tbsp. l .;
• vinegar 9% - 1 tbsp. l ..

Recipe:

Wash the tomatoes and cut them if necessary. Soak gelatin in cool water. Put peeled garlic, pepper on the bottom of the prepared jars peas, bay leaf and carnation. Next, put the tomatoes in the jar.

For the marinade, add sugar, salt and mustard to boiling water, stir until the ingredients are dissolved. Remove the marinade from the heat, add swollen gelatin and vinegar to it, mix. Pour the finished marinade into the jars and roll up the lids. After the jars have cooled, we put them in a cool place.

Tomatoes in gelatin with garlic (recipe for the winter)

Ingredients:

• tomatoes - 1.5 kg;
• garlic - 2 heads;
• peppercorns - 5 pcs.;
• water - 1 l;
• salt - 1 tbsp. l .;
• gelatin - 1 tbsp. l;
• vinegar 70% - 1 tsp;
• sugar - 2 tbsp. l.

Preparation:

Soak gelatin in water for swelling. Peel the garlic and cut into thin slices. My tomatoes and chop. Put tomatoes in prepared jars, and garlic on top. Add pepper. For the marinade, mix sugar, salt, swollen gelatin and vinegar in boiling water.

We pour the resulting marinade into jars and seal. We put it in a cool place.

Spicy tomatoes in jelly with carrots

Ingredients:

• tomatoes - 1 kg;
• carrots - 150-200 g;
• water - 1 l;
• sugar - 80 g;
• salt - 45 g;
• chili pepper - 1-2 pods;
• peppercorns - 5 pcs.;
• bay leaf - 2 pcs;
• vinegar -1 tbsp. l.

Preparation:

Pre-soak gelatin with a glass of water. Rinse the tomatoes and cut into small slices. Three carrots on a grater. She is not an independent product here, but a brine additive. Pour a liter of water into a saucepan, add all the spices and spices there, put on the stove. When it boils, put the gelatin, pieces of hot pepper and grated carrots there. Cook for 5 minutes, then add vinegar.

Banks by this time should already be sterilized and filled with tomatoes. We pour in the hot marinade, close the lids loosely, send it to sterilize in a water bath: 10 minutes - for small jars, 15-20 - for those from 2 liters. Then we tighten the lids and cool. Once cooled, the jars can be stored in the cold.

Conclusion

There are many different pickles for the winter. Some housewives adhere to the classic recipes, others try to surprise the family and guests as much as possible with interesting and tasty preparations. Jelly tomatoes belong to the second option.

The article presents the most delicious recipes for tomatoes in gelatin for the winter. Vegetables from them are incredibly tasty. They will not only become a great snack, but also decorate your table. Enjoy your meal!