Fleshy and very tasty tomato "Mishka clubfoot": reviews and agrotechnical techniques to increase the yield

Every gardener wants to grow large and tasty tomatoes in his garden. The Mishka clubfoot variety is perfect for this. This tomato has established itself as a crop that is grown in almost all regions of Russia.

The vegetable contains many useful substances, and its agricultural technology is almost no different from other tomato varieties. However, there are still some nuances and subtleties - you will learn about them from our article.

Description of the variety

The Mishka clubfoot variety belongs to the indeterminate type of plants, that is, the culture is not limited in growth. The leaves are dark green, medium in size. Tomatoes of this variety are successfully grown both in greenhouse conditions and in the open field. Culture needs a garter and pinch.

Varieties of tomatoes Teddy bear

The variety has several varieties:

1. Yellow. A vegetable with a pleasant, rich-sweet taste. The bush reaches a height of 2 m. The culture has a strong immunity to Fusarium, Alternaria and tobacco mosaic virus. Vegetable growers respond positively to tomato.
2. Red. This variety is the most famous. Tomato stems reach a height of 2 m. The culture is mainly grown in greenhouse conditions. Fruits and pulp have a deep crimson color. The vegetables taste sweet and tender. Summer residents collect 5-6 kg from one bush. The plant has a strong immunity to the characteristic diseases of tomatoes.
3. Orange. Bright tomatoes decorate the beds well. The fruits are fleshy, aromatic, sweet and juicy. The use of vegetables is universal - they are used in fresh salads and for preservation. The plant grows strongly and requires pinching. Form it into two stems. The culture is resistant to most diseases.
4. Pink. When the fruits of this variety hang from the bushes, they look like large pink drops. Each reaches 800-900 g. Up to 6 kg of the crop is harvested from one plant. A mid-season variety needs pinching.

Reference.The taste of multi-colored vegetables practically does not differ.

Distinctive features

The variety gives a bountiful harvest both outdoors and indoors and has strong immunity to most diseases. Elastic fruits tolerate transportation well and are stored for a long time. If a vegetable is picked green, it will ripen perfectly on its own on the windowsill or in the pantry.

Fruit characteristics and yield

On the hands, 5 fruits are tied. The weight of one tomato is 700-800 g, but with good care it reaches 900 g. Tomatoes are heart-shaped and rounded, with thin skin and juicy flesh. There are few seeds in tomatoes. The vegetables taste sweet, without a sour taste. The largest fruits grow on the first clusters, a little less on the subsequent ones. From one bush harvested from 4 to 6 kg of the crop.

How to grow seedlings

The Mishka clubfoot variety is grown in seedlings. Sowing seeds for this is carried out in the last decade of March. The soil is purchased in a specialized store or prepared independently.

Seed preparation

The seed package indicates whether the grain was pretreated by the manufacturer. In any case, the material is rejected. The grains are placed in a 3% saline solution (30 g of salt are stirred in 1 liter of water) for 20-30 minutes.

Seeds that fall to the bottom of the container are selected for planting, and those that float are thrown away. Then the grains are washed under running water and disinfected in a 1% solution of potassium permanganate.

The washed seeds are germinated. To do this, they are laid out on a damp cotton cloth or cotton pads and placed in a container, which is sealed with plastic bags. The grains are periodically moistened.

Important! The seed is only moistened. The grains should not float.

Germination at room temperature +25 ° C takes 3-4 days. When the length of the sprout matches the size of the grain, then the seeds are ready for sowing.

Capacity and soil

For growing seedlings, wooden or plastic boxes, cut bottles or milk cartons, cups or peat tablets are used. The latter option is most preferable, since such a container contains a nutritious soil mixture.

When picking, the peat cup along with the seedlings is moved into a large container. After a while, the walls of the container become limp and dissolve in the soil. At the same time, the root system remains intact, and the plant itself does not experience stress when conditions change.

For the soil, the following components are mixed:

• manure - 1 part;
• river sand - 1 part;
• neutral peat - 1 part;
• garden soil - 3 parts.

Important! 1-2 days before sowing, the finished soil is disinfected with a strong solution of potassium permanganate. After the procedure, beneficial bacteria for the growth of the culture begin to develop in the ground.

Sowing

Tomato seeds are buried 1-2 cm into the soil and lightly sprayed so as not to erode the soil. Then the container with the grains is covered with polyethylene and placed in a heated place until germination. When the first shoots appear, the shelter is removed, and the seedlings are placed in a bright place, for example, on a windowsill.

Growing and care

To keep young plants strong and healthy, they are watered in a timely manner and provided with sufficient light. The seedlings are kept indoors at a temperature of +25 ° C. At a time when young plants have 2 true leaves, dive into separate containers.

For good development of seedlings, the following is carried out:

1. When transplanting, the shoots are deepened almost to the cotyledonous leaves.
2. Plant roots are disinfected in a weak solution of potassium permanganate.
3. Tomatoes are fed for the first time 10-14 days after diving. Further dressings are applied every 10-14 days. Mullein infusion is used as fertilizer.
4. Tomato seedlings are hardened. Two weeks before the expected planting, the plants are taken out for 1-2 hours to the street or balcony. The residence time of seedlings in the fresh air is gradually increased.

How to grow tomatoes

Correct cultivation of the Mishka clubfoot variety consists in timely moistening and loosening of the soil and periodic weeding of the beds from weeds. Although the culture has a good immunity to diseases, vegetable growers treat the soil with a weak solution of potassium permanganate for prevention.

Landing

When young plants have 6-7 true leaves, they are transplanted to a permanent place of growth. This is usually done in late April - early May. Tomatoes are planted under the shelter according to the scheme 30 × 50 cm. As it grows, each plant is carefully tied to a support.

Tomatoes are transplanted into open ground in early June. Since the plants are tall, 50 cm is left between the rows, and 40 cm between the bushes.

Care

Tomatoes watered regularly and abundantly, preventing the soil from drying out. But too much moisture is also bad for plants. The procedure is performed in the morning or evening hours, when the sun is not beating down. Water is used at room temperature. Water the bushes at the root.

To form large and fleshy vegetables, the culture is fertilized every 14 days throughout the growing season. Organic and mineral fertilizers are alternated as top dressing.They try not to use manure, as it promotes the growth of green mass and weeds, which slows down the development of fruits.

The variety is formed into 1-2 stems. All stepsons who are above the second hand are removed. Shoots longer than 5 cm are cut off. For better development of the stem, pinch the top of the plant and remove the deformed flowers.

When white tubercles appear on the stem at the base, the bushes spud. This means that due to a lack of nutrients, the plant intends to strengthen the root system.

The variety belongs to indeterminate, its shoots are long and weak. Therefore, the culture cannot withstand the load of weighty fruits without support. Tall variety tie up to the trellis or peg.

Did you know? Tomatoes contain a large amount of serotonin (the hormone of happiness), so this wonderful vegetable can cheer you up as well as chocolate. Also, the bright color of the fruit helps in this.

Possible growing difficulties

To obtain a bountiful harvest, the crop is provided with timely watering and regular fertilization.

Diseases and pests

Tomato variety Mishka clubfoot shows good resistance to such diseases:

• late blight;
• fusarium;
• tobacco mosaic.

There is a small risk of white or gray mold damage to the crop. Apical or root rot is also found. Ripe vegetables often start to rot, especially if the tomatoes are orange or bright red.

Preventive measures help protect plants from diseases and pests. First of all, for prevention, weeds and the lower rows of leaves are removed, then the soil is loosened and mulched. If tomatoes are grown in a greenhouse, they must be ventilated, and on sunny days they are left open for the day.

Pests are also common. Slugs are disposed of with an aqueous solution based on ammonia, and if the tomatoes are attacked by flying insects, insecticidal agents are used.

The nuances of cultivating tomatoes

The main feature of growing this variety is the need for mulching soil. For this, sawdust, straw, compost or humus are used. Mulch prevents the growth of weeds and cracking of the earth, retains moisture for longer and keeps the cool well on hot days.

Harvesting and application of the crop

Tomatoes are harvested as they ripen. Overriding of fruits is not allowed, so as not to provoke the development of rot. The Mishka clubfoot variety ripens perfectly on its own, so the fruits are often picked green, then laid out for ripening on the windowsill. To do this, maintain a temperature of at least +20 ° C.

Summer residents use fresh tomatoes when vegetables contain the maximum amount of useful properties.

Tomatoes are used to prepare sauce, pasta and juice. Pickled tomatoes. For preservation, the fruits are not used because of their large size.

Advantages and disadvantages

Positive properties of the variety:

• excellent taste;
• high content of nutrients;
• unpretentious care;
• disease resistance;
• high productivity;
• good transportability.

The variety has practically no drawbacks, except for the exactingness of feeding and pinching. Against the background of positive characteristics, minor flaws are invisible, which is why many vegetable growers prefer this particular tomato.

Review overview

Summer residents speak about the Mishka clubfoot variety mostly positively. Many gardeners are pleased that even if the fruits did not have time to ripen by the onset of frost, they can be picked green - they will ripen successfully without a bush. This characteristic allows even residents of the northern regions to enjoy a bright and tasty vegetable. Reviews of summer residents - further.

Alexey, Tomsk: “That year the tomato variety Mishka Clubfoot grew on his plot. I bought seedlings ready-made on the market. Since I do not have a greenhouse, I transplanted the plants into open ground. For the whole summer I made 3-4 top dressing.Used for this superphosphate and humus. The bushes grew tall, there were many ovaries. He picked some of the fruits green, then kept in the pantry. A week later the tomatoes ripened and became sweet. "

Vera, Ulan-Ude: “The climate in my city is unpredictable. For many years in the greenhouse I have always tried to grow new varieties of tomatoes. A neighbor advised to plant a tomato Mishka clubfoot. I cultivated several varieties of this vegetable at once. The fruits grew large and beautiful, as in the photo of the package with seeds. The culture, of course, requires a little attention, but it always pleases with a plentiful and high-quality harvest. In general, I liked the variety of tomatoes Mishka clubfoot ”.

Conclusion

Tomato variety Mishka clubfoot pleases with large and high-quality vegetables. The culture is unpretentious to care for and is able to grow both in open ground and in greenhouse conditions. In addition, the plant is resistant to most diseases, which greatly simplifies the cultivation of this vegetable.

You will learn more information about the Tomato Mishka clubfoot from the following video: