How to deliciously cook salted green tomatoes for the winter: a selection of the best recipes

γGreen tomatoes contain a large number of beneficial properties that have a positive effect on the functioning of the digestive, nervous and cardiovascular systems. The homeland of the vegetable is South America, today green tomatoes are widespread throughout the world.

Delicious and healthy snacks for the winter are prepared from the fruits, which always look appropriate on any table. Let's take a closer look at the most popular recipes for salted green tomatoes and find out the secrets of their preparation.

What green tomatoes to choose for pickling

For pickling, choose fruits without scratches and dents, all vegetables must be whole. It is preferable to use tomatoes of the same size so that the salting process of all vegetables occurs evenly. Before salting, the fruits are inspected for external damage, washed thoroughly under running water and wiped off with a clean towel.

Culinary experts advise paying attention to the following varieties:

• Malachite Box;
• Kiwi;
• Green apple;
• Emerald.

The best green tomato recipes

Green tomatoes have a pleasant crunchy texture that goes well with a variety of dishes. The appetizer is served with side dishes and meat or placed on the table as an independent dish. Most cooking recipes require a minimum of time and effort - even an inexperienced chef will be able to make a healthy and juicy snack.

Cold pickling recipe

Cold salting takes place in a saucepan, bucket or barrel. A saucepan or bucket is the most affordable option, while a natural wood barrel infuses the dish with a zesty woody aroma.

For cooking you will need:

• 1.5KG green tomatoes;
• 1 liter of water;
• 200 g sugar;
• 60 g of salt;
• 100 ml vinegar 9%;
• 50 g parsley;
• 2 bay leaves;
• 4 cloves garlic.

Cooking technology:

1. Rinse the tomatoes, chop the garlic and herbs.
2. Place all ingredients in a deep container.
3. Mix water with vinegar, sugar and salt and bring to a boil. Pour the tomatoes with the resulting brine.
4. Cover and leave in a cool and dark place for 4-5 days. After the expiration of time, the product is ready for use.

Green tomatoes with garlic - a spicy gourmet recipe

Spicy salting helps the fruit retain its elasticity and vitamin composition for a long time. Spices and herbs are used based on personal preference.

Ingredient List:

• 1 kg of green fruits;
• 2 heads of garlic;
• 8 pods hot pepper;
• 10 g cloves;
• 30 g sugar;
• 50 g of salt;
• 8 peas black pepper.

How to cook:

1. Place peeled garlic cloves in the bottom of a clean saucepan.
2. Rinse the tomatoes, in each make a small puncture with a toothpick in the area of ​​the stalk. Place the tomatoes on top of the garlic.
3. Add chopped herbs and spices on top.
4. Dissolve sugar and salt in cold boiled water. Pour into a saucepan.
5. Cover and leave for 2-3 days.

Delicious stuffed green tomatoes for the winter

An original way of salting, which will decorate any festive table. To prepare stuffed green tomatoes you will need:

• 1.2 kg of tomatoes;
• 1 liter of water;
• 1 large head of garlic;
• a bunch of parsley;
• a bunch of dill;
• 50 g of salt;
• 80 g sugar;
• 40 ml vinegar 9%.

How to cook?

1. Rinse all tomatoes under running cool water, make a deep incision in each vegetable.
2. Peel the garlic, pass through a press or finely chop.
3. Rinse the greens thoroughly, chop finely. Stir in the garlic and leave for 5-10 minutes to soak the ingredients in the juice.
4. Stuff each tomato with herbs and garlic, put in a deep saucepan.
5. Prepare a brine from water, sugar, salt and vinegar. Pour vegetables with boiling liquid.
6. Cover and leave for 2 days.

Tomato recipe for the winter in Georgian

You will need only 50-60 minutes of free time to prepare an appetizing snack. The vegetables are crispy and savory.

Ingredient List:

• 2 kg of green tomatoes;
• 1 bell pepper;
• 1 bunch of greens;
• 0.5 bundle basilica;
• 1 head of garlic;
• 1 hot pepper;
• 1 bunch of cilantro;
• 2 liters of water;
• 70 g salt;
• 50 g sugar;
• 30 ml vinegar 9%.

Cooking technology:

1. Rinse all vegetables and herbs.
2. Divide the tomato into two parts without cutting to the end.
3. Finely chop the herbs and garlic, do the same with sweet and hot peppers. Mix everything thoroughly.
4. Stuff the tomato with the resulting filling.
5. Pour water into a saucepan, add salt, sugar and vinegar. Boil.
6. Label the vegetables in a clean jar, pour over the marinade.
7. Place in a pot of boiling water and sterilize for 25 minutes.
8. Roll up the lid, roll up in a blanket and turn upside down until it cools completely.

Green tomatoes for the winter "lick your fingers"

The famous recipe has been passed down from generation to generation; green tomatoes are so delicious. For cooking, you need the following ingredients:

• 500 g green tomatoes;
• 1 carrot;
• 1 sweet pepper;
• 1 medium onion;
• 3 cloves of garlic;
• 50 ml of vegetable oil;
• 30 ml vinegar;
• 30 g of salt.

How to cook:

1. Wash all vegetables, peel onions and carrots. Pepper to remove the stalk and seeds.
2. Cut the tomato into 4 pieces, place in a deep plate.
3. Grate carrots and bell peppers or cut into thin slices. Cut the onion into half rings, mix all the vegetables.
4. Season with salt and pepper, add herbs to taste. Place in a deep cauldron, add oil and vinegar, mix thoroughly.
5. Simmer over low heat for 30 minutes.
6. Put in sterile jars and close the lid.

Green "dry" pickled tomatoes stuffed with spices

Green tomatoes of "dry" pickling contain vitamins of group B necessary for humans. They have a positive effect on vision and relieve stress.

Ingredient List:

• 2 kg of tomatoes;
• 4 cloves of garlic;
• 2 dill umbrellas;
• 2 horseradish leaves;
• 3 cabbage leaves;
• 40 g sugar;
• 20 g of salt.

How to cook:

1. Rinse the tomatoes, pierce with a toothpick.
2. Blanch the cabbage leaves for 5 minutes.
3. Place horseradish leaves, tomatoes and spices in a bucket. Lay the cabbage leaves on top.
4. Install oppression and leave for a day.

Important! Blanching allows you to get rid of dangerous microbes and bacteria on the surface of the sheets. In addition, blanching preserves the brightness and color of the product, its taste. The cabbage leaves will not break during cooking.

Green tomato recipe with vinegar and oil

The appetizer is stored until spring, especially if you follow all the rules. The best storage space is a pantry or basement.

Ingredient List:

• 800 g of tomatoes;
• 1 carrot;
• 40 g of salt;
• 1 liter of water;
• 40 ml of vegetable oil;
• 20 ml vinegar 9%.

Cooking technology:

1. Rinse the tomatoes, place in a deep bowl. Peel the carrots and grate on a medium grater, add to the tomatoes.
2. Prepare the brine: add salt, oil and vinegar to the water. Mix thoroughly and pour over vegetables.
3. Organize oppression and leave for 3 days.
4. Arrange in jars and refrigerate.

Hot salted green tomatoes

The hot method increases the shelf life of the snack, some jars can be stored for up to two years. For hot salting vegetables you will need:

• 2 kg of tomatoes;
• 2.5 liters of water;
• 80 g of salt;
• 30 g sugar;
• hot pepper to taste;
• 3 bay leaves.

How to cook:

1. Sterilize banks. Rinse the tomatoes and place in a container. Then add hot pepper or other spice to taste.
2. Pour boiling water into each jar for 30 minutes, then pour it back into the pan. Repeat the procedure.
3. For the third time, add salt and sugar to the boiling water, add bay leaves. Tomatoes are poured with marinade, corked with lids and turned over until cooled.

Sauerkraut Recipe

Pickled vegetables retain all useful vitamins and microelements during the fermentation process. The appetizer goes well with meat and fish dishes.

What you need:

• 3 kg of tomatoes;
• 100 g of parsley;
• 2 heads of garlic;
• 100 g cherry leaf;
• 40 g chili peppers;
• 3 liters of water;
• 50 g of salt.

Cooking method:

1. Rinse tomatoes and herbs, prepare jars.
2. Put parsley and cherry leaves in each container at the bottom. Top with hot chili peppers and garlic cloves. Next, lay the tomatoes in a dense layer.
3. Add salt to the water, bring to a boil. Pour into a jar, cover loosely and place in a cool place for 3 weeks.

Tomato Juice Recipe

The juice obtained during the salting process is used in the preparation of borscht or kharcho. For the original salting, the following ingredients are required:

• 2 kg of green tomatoes;
• 1 liter tomato juice (or diluted tomato paste);
• 40 g of salt;
• 40 g sugar;
• 2 green peppers;
• 2 heads of garlic;
• 100 ml vinegar 9%.

How to cook?

1. Rinse the tomatoes, cut into 4 pieces. Place in a deep saucepan and pour over tomato juice.
2. Chop hot pepper and garlic.
3. Place the tomatoes on the stove and bring to a boil. Add vinegar, garlic, herbs, sugar and salt. Leave to simmer for 15 minutes.
4. Sterilize jars, place a ready-made snack in them.
5. Roll up with clean lids and turn over to cool.

What is better to salt

Most housewives prefer to salt the tomatoes in jars. This is the most common and traditional way of salting; you just need to prepare clean jars without chips or cracks. Banks are compact, easy to store in the refrigerator or take with you during your next visit. Before salting, it is important to thoroughly rinse the containers, choose a suitable lid for each jar. Today's hardware stores are full of colorful cans that will adorn the shelves of any pantry.

Enamel or plastic buckets and pots are also suitable for salting. It is recommended to use the dishes without chips, otherwise the shelf life will be significantly reduced. In pots and buckets, as a rule, snacks are prepared for a large family or a festive feast.

Some cooks prefer to cook salted tomatoes in wooden barrels or tubs. Products made from oak or pine are especially popular, as they impart their unique woody aroma to products.

Tips & Tricks

How to salt and pickle green tomatoes correctly? Simple recommendations from our grandmothers and experienced housewives will help to answer these questions:

1. To make the tomatoes evenly saturated with brine, pierce them with a toothpick or fork near the stalk.
2. Thoroughly wash all dishes and ingredients before cooking.
3. To prepare the marinade, use clean filtered water.
4. Instead of sea salt, it is recommended to add coarse salt to dishes.
5. Check jars, barrels or pans in advance for damage.
6. Green tomatoes go well with bell peppers, carrots and onions.

Conclusion

Everyone can ferment and pickle green tomatoes - the main thing is to adhere to the recipe and follow the recommendations for cooking. Even and smooth fruits are selected for salting.Green tomatoes have a crispy texture that blends in with other vegetables, spices and herbs to taste.

For example, in many recipes, in addition to traditional sugar and salt, basil, chili, and laurel leaves are used. Salted preparations are an excellent addition to boiled and fried potatoes, kebabs, soups and side dishes.