An exotic variety of tomatoes for real gourmets - Pepper tomatoes for salads and canning
In recent years, the familiar image of tomatoes has been changing, taking on bizarre shapes. The variety of varieties reaches fantastic rates, although two decades ago it seemed completely impossible. The color scheme and unique appearance make an ordinary tomato an exotic vegetable. Imagine, a large, elongated red pepper actually turns out to be a tomato! Or it looks like a small black bunch of grapes, and it tastes like cherry tomato!
So, we invite exotic lovers to get acquainted with a unique variety - Pepper Tomato.
The content of the article
Characteristics and description of the variety
The tomato was included in the State Register of Breeding Achievements in 2001... There are several varieties of Pepper Tomatoes, which differ not only in color and appearance, but also in growing conditions.
Pepper tomatoes - varietal variety
The variety of colors of pepper-shaped varieties allows you to grow not only red, but also yellow, pink and orange tomatoes in your beds.
Pink
Belongs to the work of Novosibirsk breeders. The variety is relatively recent, it is only 4 years old. Differs in compactness of bushes, belongs to the determinant type.
Despite the small growth, the quantitative indicator of fruiting reaches 10-13 kg per 1 sq. m... The fruits are large, the average weight of one is 150-250 g. The color is deep raspberry, pleasant, and the excellent sugar flavor can successfully compete with any sweet fruit. The species is early ripe, harvesting of fruits begins 100 days after planting.
Orange
The variety appeared thanks to the efforts of breeders of the Agros agricultural firm. The type is indeterminate, it needs a mandatory garter and regular pinching. The main difference is the ability of seedlings not to stop growth and development in case of insufficient lighting.
The average weight of vegetables is 130-170 g, the taste is excellent, sweet... The species is mid-ripening, but with a high rate of fruiting, with 1 sq. m collect 8-9 kg. Plants adapt well to unfavorable conditions, therefore they are grown outdoors in regions with a temperate climate.
Yellow
The author and originator of the variety is Lyubov Anatolyevna Myazina, who has a large number of tomato crops on her account.
The type is indeterminate, mid-season. Differs in strong immunity to major diseases and increased heat resistance... The fruits grow small, up to 80 g, of a bright yellow color, which resembles the reflection of a sunbeam. The taste is excellent, sweet, but you won't be able to collect a lot of vegetables: for 1 sq. m is formed no more than 3-4 kg.
In addition to those listed, there are several more similar varieties. - Pepper Strong, Giant, Crimson and Red.
Distinctive features
Main variety type Pepper tomatoes are indeterminate, the height of the bush is 1.5-2 m. The foliage is strong, the leaves are large. The first brush is laid over 6 leaves, the next ones - every 3 leaves. Each brush sets up to 6 fruits.
Ripening periods are average, from the moment of sowing to full ripening 110-120 days pass... Fruiting is extended, lasts until the end of October. Recommended for cultivation in the open field and in greenhouse conditions.
Productivity is high, from 1 sq. m, 6-8 kg are harvested, subject to planting 3-4 seedlings per 1 sq. m.
Culture is resilient to dangerous diseases of the nightshade family.
Indeterminate type implies unlimited growth of the main stem, which means that the plants need a garter and regular pinching. To indicate the point of growth, pinch the crown.
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Fruit characteristics
Average weight of one fruit - 110-120 g... The shape is elongated, pepper-shaped, the color is bright red. The taste is excellent, sweet, reminiscent of the taste of sweet pepper. The pulp is juicy, fleshy, few seeds. The rind is dense, not prone to cracking.
The appointment is universal, tomatoes are used for fresh consumption, pickling, canning... Ripe vegetables are frozen and dried thanks to the firm skin. They are also used for processing for tomato products, getting excellent pasta and juices.
Tomatoes are high keeping quality and the ability to carry long-distance transportation without losing the presentation.
How to grow seedlings
Sowing seeds for seedlings begins 2 months before planting in the ground... Before sowing, the seeds undergo special training.
Seed preparation
The seed is laid out on the table one at a time and carefully inspected for visible defects. It is then checked for emptiness by immersion in saline solution for 10 minutes.
Those seeds that floated to the surface are not suitable for planting. The remaining grains are placed in a weak manganese solution for 30 minutes. In this way, the grains are disinfected, which has a positive effect on the further development of the seed.
To improve germination, seeds are soaked for 10 hours in a growth stimulator. Swollen ones can be sown in the ground.
Attention! Good seed preparation leads to healthy seedling growth.
Capacity and soil
The soil is prepared from turf and humus in equal quantities. A little washed river sand, 1 teaspoon of superphosphate and 3 teaspoons of wood ash are added to the resulting mixture. After thorough mixing of all components, the soil mixture is spilled with a hot solution of purple potassium permanganate or steamed in an oven at 50 ° C for 15 minutes.
Reference. Disinfection of the prepared soil destroys pathogens that are harmful to seedlings.
The cooled soil is laid out in planting containersfilling them by two thirds. At the bottom of the containers, small drainage holes are made in advance to ensure the outflow of excess moisture.
Can be planted in a common wooden box and in separate containers, such as plastic cups, peat pots or paper honeycombs.
Sowing
Seeds are sown to a depth of 1.5 cm with a distance of 2-3 cm from each other... Sprinkle with earth on top, compact and lightly watered with warm, settled water using a spray bottle. The planting containers are covered with foil and left in a warm room at a temperature of 25 ° C. The film is removed daily to ventilate and moisten the soil as it dries.
Seedling care
When shoots appear, the film is removed and the containers are rearranged on the windowsill... Daylight hours for seedlings are at least 12 hours, so if necessary, install additional lighting.
Watered sparingly, with warm, settled water along the edge of the containers using a shallow watering can. After watering, the ground is loosened carefully, without touching the young roots.
When 2 true leaves appear, the seedlings dive, seating in separate containers.The picking procedure means shortening the main root by one third. After the pick, the seedlings grow more intensively.
Advice! With poor growth, seedlings should be fed with liquid fertilizer for tomato seedlings.
2-3 weeks before planting in the ground, the sprouts are hardened, taking out into the open air for 1 hour. The time spent on the street is gradually increased to 12 hours. At the same time, the night temperature in the room where the seedlings are brought is reduced to 13 ° C.
How to grow tomatoes
After 2 months, the seedlings are ready for transplant.... The soil for the beds is prepared in advance: it is dug up and compost is applied.
Landing
Landing scheme: 60 cm - distance between seedlings, 60 cm - distance between rows. For 1 sq. m place no more than 4 plants.
After transplanting, the holes are compacted, watered with warm, settled water and leave the seedlings to get used to new conditions within 2 weeks. Beds for tomatoes are chosen in a sunny place, protected from drafts.
Reference. During adaptation, the plants are not watered or fed.
Further care
Regular watering is set no more than 2 times a week... On hot and dry days, the amount of watering is increased as the soil dries up. Watered with settled water, strictly at the root in the morning or evening. After watering, the soil is loosened, removing weeds with roots. Weeding of the beds is mandatory, since a large number of pests and disease-causing spores live in the weeds.
To retain moisture in the beds, they are mulched with peat or straw... It is also possible to use sawdust as mulch. Mulching the beds not only helps the soil stay moist longer, but also serves as a preventive measure against pests.
The first feeding is carried out 2 weeks after transplanting seedlings... Fertilize with a small amount of superphosphate. With slow growth, seedlings are fed with a full range of mineral fertilizers, containing mainly nitrogen.
The second feeding is given 3 weeks after the first... As fertilizers, organic matter is used, for example, mullein infusion in a ratio of 1:10. If there is an enhanced build-up of green mass, fertilizing should be based on phosphorus substances.
The third top dressing is applied at the time of fruit formation... Plants are fed with a full range of mineral fertilizers.
Reference. During flowering, wood ash is used as additional feeding.
Features of cultivation and possible difficulties
To obtain the maximum fruiting rate, the bushes are formed into 2 or 3 stems... All other stepchildren are regularly removed, preventing them from growing more than 5 cm, otherwise the slices will then heal much longer. They go to step-sons in the morning so that the wounds have time to heal by evening. To avoid the development of infections, the cut sites are treated with a weak solution of manganese.
Tall bushes must be tied upotherwise the stem will not support the weight of the fruit-bearing branches. When transplanting, a wooden or metal support is installed next to each seedling, to which the stem is fixed. As they grow, fruiting branches are also tied to a support.
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Diseases and pests
The culture is resistant to major diseases, but with the observance of preventive measures, the immunity is strengthened even more. Prevention includes systematic loosening, weed removal, mulching of beds and ventilation of closed structures. Before planting tomatoes, the beds are treated with copper sulfate, which reliably protects against the spread of fungal spores. At the initial stage of development, the plants are sprayed with Fitosporin, which protects the crop from many infections.
For pest control, chemicals are used only before flowering. and only with a large accumulation of insects.If there are few pests, it is quite possible to do with folk remedies.
These methods include spraying plants decoctions of onion husks, garlic and plantain. The treatment protects against many ground and flying parasites. Placed pheromone traps will protect the bushes from the whitefly invasion. And a thorough daily inspection of the plants will protect you from the Colorado potato beetle. The beetle is harvested by hand and burned in glass jars.
Nuances for open and protected ground
The variety is recommended for cultivation in the open field in the southern regions and in greenhouse conditions in the northern... In the middle lane, it is necessary to have a covering material on hand in case of a sharp drop in temperature or prolonged rains.
When the temperature drops unexpectedly, the tomato is fed with calcium ions... This is especially necessary when setting fruits, since they are affected by fungal diseases in the cold air, for example, apical rot. Calcium supplementation protects the ovary from fungus.
Watering is stopped 2 weeks before the vegetables ripen., as the fruits may crack from the increased amount of moisture.
In August, the tops of the plants are pinched... This not only prevents further growth, but also prevents new inflorescences from forming.
Harvesting and application of the crop
Harvesting begins in mid-July and thanks to extended fruiting, it lasts until the first frost.
The purpose of ripe tomatoes is universal: they are used fresh, they are great for decorating various dishes. The strong peel can withstand heat treatment, so vegetables are used for canning whole fruits. Also, they do not lose their taste in salting and marinades. Ripe vegetables are dried, frozen and stuffed.
Tomatoes withstand long storage well and long transportation.
Advantages and disadvantages
Besides the unusual appearance culture has many benefits:
- good adaptation to weather conditions;
- high rate of fruiting;
- unpretentious care;
- disease resistance;
- variety of subspecies;
- the possibility of breeding in all regions;
- excellent taste;
- attractive presentation;
- universal application;
- long storage;
- long transportation.
Negative qualities include the need for a garter and regular pinching.
Brief description of other species
Many varieties have only one common characteristic - the shape of the fetus.
Pepper-shaped giant
Type indeterminate, up to 2 m high... It takes root equally well both in open beds and in greenhouses. The species is mid-season, from the moment of emergence to full maturation, 110-115 days pass. The genes have a high resistance to diseases of the Solanaceae family. To obtain the maximum number of fruits, the plant is formed into 2 or 3 stems.
Average weight of ripe vegetables - 150-210 g... The taste is excellent, sweet, juicy pulp, few seeds. The color is deep red. Thanks to the strong skin, the purpose of the fruit is universal. The presentation remains within 3-5 weeks. The yield is high, from 1 sq. m collect up to 6 kg.
Pepper striped
Determinant type, height - 0.7-1 m... The stem is strong, the foliage is dense. The species is medium early, from the moment of sowing to full maturation, 105-110 days pass. The yield is high, from 1 sq. m collect up to 7 kg. Differs in increased resistance to diseases. Recommended for cultivation in the open field and in greenhouse conditions. The formation of plants depends on the place of growth: in the open field they lead to 1 stem, in the greenhouse they leave 2 shoots.
The average weight of vegetables is 100-120 g, the color is red-orange with obvious yellow stripes... Many people compare it to the color of a tiger. The taste is excellent, sweet, dense flesh, few seeds. Ideal for canning, as they look elegant in glass jars.Thanks to the strong skin, they are stored for a long time and withstand long-term transportation.
Farmers reviews
Those summer residents who have grown crops in their garden leave positive reviews. Here are some of them:
Anna, Omsk: “I usually plant Siberian tomatoes. But this summer I decided to experiment. The weather was not very good, but the Peppers were a success: sweet, acid-free, fleshy flesh. There are few seeds. And the vegetables themselves are so beautiful and unusual. They can be used everywhere - both for freezing and for drying, and canning whole those smaller ".
Natalia, Moscow: “I planted a tomato in a greenhouse. The bushes have reached two meters. The vegetables have ripened unusual, elongated, in the form of huge icicles. And on the break of the pulp, sugar appears directly. Themselves are juicy and sweet. It is very convenient to cut them into sandwiches ".
Conclusion
An extraordinary tomato leaves no one indifferent, and the number of those who want to see it in their beds is growing every year. In addition to its unique appearance, it is distinguished by its high resistance to diseases, adaptation to any climatic conditions, unpretentious care and high yield.
In short, the culture has absorbed exactly those characteristics that every gardener is guided by when choosing the ideal variety.