Top 10 unusual tomato recipes for the winter: how to cook delicious tomatoes and roll them up correctly

Tomatoes contain vitamin C, which a person needs to maintain immunity. Winter tomato preparations will help to fill the vitamin deficiency - during the cooking process, vegetables do not lose their nutritional properties, and thanks to spices and herbs they only become tastier.

Recipes do not require special skills, so a novice cook will also be able to get juicy snacks.

Tomato recipes for the winter

Tomatoes harmoniously complement meat and fish dishes, combined with grilled vegetables and side dishes. To add pungency to the dishes, spices and spices are added, to create a mild taste - herbs. Consider the original recipes for preparations for the winter. At the end of the article, you will find an interesting video recipe with apples.

Salting tomatoes for the winter in liter jars

Snack preparation time - 1 hour. The dish turns out to be juicy and tender, combined with boiled potatoes.

Four liter cans will be needed:

• 2.5 kg of tomatoes;
• one onion;
• one head of garlic;
• a bunch of parsley;
• 3 liters of water;
• 60 g of salt;
• 140 g sugar;
• 3 bay leaves;
• 200 ml vinegar 9%;
• 6 peas of black pepper.

Step by step recipe:

1. Rinse and sterilize cans.
2. Cut the onion into half rings and cut the tomatoes into cubes.
3. Put onion, a couple of parsley sprigs and garlic on the bottom.
4. Tamp the tomato slices on top.
5. Prepare the marinade: add sugar, salt, bay leaves, pepper to the water and bring to a boil.
6. Pour in vinegar, stir, leave for 20 minutes.
7. Pour into jars and roll up the lids.
8. Cool the inverted jars and store in a cool place.

Pickled tomatoes for the winter with raspberry leaves without sterilization

Recipes without sterilization take a minimum of time - just prepare the marinade and ingredients. Raspberry leaves add a mouth-watering flavor to the snack and make the tomatoes crisp.

Ingredient List:

• 1.5 kg of tomatoes;
• 3 large raspberry leaves;
• 6 cloves of garlic;
• 2 liters of water;
• 60 g of salt;
• 110 g sugar;
• 40 ml vinegar 9%.

How to make:

1. Rinse jars and lids with soda. Place raspberry leaves on the bottom of each.
2. Rinse the tomatoes, remove the stalk. Place in jars, adding peeled cloves of garlic between the tomatoes.
3. Pour boiling water over for 20 minutes, drain the liquid into a saucepan, add salt, sugar and vinegar.
4. Bring to a boil and simmer for 10 minutes.
5. Pour marinade into jars and roll up.
6. Cool, store in the refrigerator.

Interesting. Raspberry leaves have antipyretic and diuretic effects.

With carrot leaves and pepper

Assorted vegetables have a delicate and sweet taste, suitable for use with meat dishes. Use red and yellow tomatoes.

What is needed:

• 2 kg of tomatoes;
• 100 g carrot tops;
• 300 g carrots;
• 500 g bell pepper;
• 3 liters of water;
• 100 g sugar;
• 70 g salt;
• 20 ml vinegar 9%.

Cooking and seaming technology:

1. Rinse vegetables and herbs under running water. Pepper to remove the stalk and seeds, cut into strips. Chop the carrots on a coarse grater.
2. At the bottom of the can lay the tops, then the tomatoes. Add pepper and carrot mixture.
3. Prepare the marinade: dissolve sugar and salt in boiling water. After boiling, add vinegar.
4. Pour the marinade into jars, roll up the lids.
5. Turn upside down until cool.
6. Store in a pantry.

More interesting recipes:

Tomatoes in slices for the winter: a selection of the best recipes

Tomatoes for the winter in liter jars: the best recipes

How to cook pickled tomatoes in jars "Like barrel"

Homemade ketchup with apples and herbs for the winter

Flavored ketchup is served as a sauce for side dishes and main courses. Apples give the snack a sweetish taste, and herbs add a piquant aroma.

Ingredients for cooking:

• 1 kg of tomatoes;
• 4 apples;
• 1 bell pepper;
• 3 cloves of garlic;
• 70 g sugar;
• 40 ml of apple cider vinegar;
• 50 ml of vegetable oil;
• 50 g of salt;
• 10 g ground paprika;
• 10 g dry garlic;
• basil, thyme, dry ginger to taste.

Cooking method:

1. Rinse tomatoes, apples and peppers and cut into medium-sized wedges.
2. Simmer over medium heat until juicing.
3. Add oil, garlic, spices and simmer until tender.
4. Pass the mass through a blender.
5. Put the ketchup on low heat and cook for 5 minutes, stirring occasionally.
6. Pour the finished ketchup into sterilized jars and roll up.

Tomatoes in jelly with dill and onions

Jelly-like tomatoes are rare on the dining table. The original appetizer has an attractive appearance and pleasant taste. For cooking, use large tomatoes or cherry tomatoes.

What is required:

• 600 g of tomatoes;
• two onions;
• 1 bunch of dill;
• 10 black peppercorns;
• 0.5 l of water;
• 20 g salt;
• 40 g sugar;
• 30 ml vinegar 9%;
• 30 g of gelatin.

Preparation:

1. Rinse tomatoes, cut in half. Peel the onion and cut into half rings.
2. Lay dill, black pepper, onion and tomatoes in clean, sterile jars.
3. Dissolve the gelatin.
4. Prepare a marinade with water, salt and sugar.
5. After boiling, add vinegar and gelatin to it.
6. Pour vegetables into jars and close the lids.
7. Store in a cool place.

Tomato slices for the winter with parsley

Parsley is a storehouse of vitamins. Greens contain B vitamins, dietary fiber, calcium, magnesium and phosphorus.

For a healthy snack, prepare:

• 700 g tomatoes;
• 3 sprigs of parsley;
• one onion;
• 30 g salt;
• 50 g sugar;
• 40 ml vinegar 9%;
• 2 cloves of garlic.

Method of preparation:

1. Rinse tomatoes and cut into wedges, onions in half rings.
2. Tamp tomatoes, parsley, onion rings into clean jars.
3. Dissolve sugar and salt in boiling water. After boiling, add vinegar, leave for 5 minutes.
4. Pour into jars and roll up.
5. Store in a refrigerator or basement.

Barrel tomatoes in a jar

Barrel tomatoes are crispy. Such an appetizer is stored for up to a year.

For cooking you will need:

• 2 kg of tomatoes;
• 2 dill umbrellas;
• 10 g horseradish root;
• 3 leaves of currants and cherries;
• 5 cloves of garlic;
• hot red pepper - ¼ hot red pepper;
• 120 g salt;
• 2 liters of water.

Cooking technology:

1. Place currant and cherry leaves at the bottom of the jars.
2. Rinse the tomatoes, put in jars.
3. Chop horseradish and pepper into pieces, peel the garlic. Lay on the tomatoes.
4. Pour the jars with salted marinade and leave for several days.
5. Store the workpiece in a cellar, basement or refrigerator.

Interesting. Barrel tomatoes are prepared not only in jars, but also in wooden barrels. The container made of natural wood saturates vegetables with a spicy woody aroma. If the dish is prepared for a large family, then use a bucket.

Canned Tomatoes with Beets

An appetizing appetizer is added to borscht or salads. Canned tomatoes with beets are prepared in liter jars.

Ingredient List:

• 1.5 kg of tomatoes;
• one beet;
• one carrot;
• 1 onion;
• 1.5 liters of water;
• 130 g sugar;
• 70 ml vinegar;
• 40 g of salt.

Preparation:

1. Peel the vegetables and cut into slices. Divide into banks.
2. Prepare the marinade by dissolving sugar, salt and vinegar in boiling water.
3. Pour the marinade into jars.
4. Roll up, wrap in a blanket and turn upside down until it cools completely.

Read also:

Cold pickling green tomatoes in a bucket

Delicious pickled green tomato recipes

Korean Green Tomatoes with Pepper

For cooking, choose green tomatoes of the same size. A Korean appetizer to the taste of spicy and exotic food lovers.

What is required:

• 1 kg of green tomatoes;
• one carrot;
• 1 sweet pepper;
• 1 chili pepper;
• 2 cloves of garlic;
• 30 g salt;
• 50 g sugar;
• 20 g coriander;
• 40 ml of white wine vinegar;
• 70 ml sesame oil;
• 50 ml of vegetable oil.

Cooking method:

1. Rinse the tomatoes and cut into thin half rings. Salt and leave for an hour. Drain the resulting juice.
2. Cut the sweet pepper into strips, grate the carrots.
3. Combine all vegetables in a saucepan, add chopped garlic, coriander, sugar and vinegar.
4. Pour sesame and vegetable oil into the pan. Pour the contents of the pan into the pot with vegetables.
5. Stir and refrigerate.
6. Consume after 5 hours.

With grape leaves, cherries and horseradish

Grape leaves are rich in amino acids and fiber, which makes winter harvesting even healthier.

What ingredients are required:

• 800 g of tomatoes;
• 1 liter of water;
• 45 g salt;
• 50 g sugar;
• 3 cloves of garlic;
• 4 bay leaves;
• 8 peppercorns;
• 80 ml vinegar;
• 4 grape leaves;
• 1 horseradish sheet;
• 4 cherry leaves.

Preparation:

1. The bottom of the can is lined with leaves of horseradish, grapes and cherries. Put garlic cloves on top.
2. Fill the container with tomatoes, add bay leaves. The top layer is also laid out with leaves.
3. Pour boiling water over, after 20 minutes pour water into a saucepan, add vinegar, salt and sugar.
4. The marinade is added to the jar.
5. Leave for 10 hours and refrigerate.

Tips and tricks for preparing and rolling in jars

Before proceeding with the preparation of the blanks, the housewives prepare the necessary ingredients, jars, and kitchen utensils.

When cooking, it is recommended to follow the recommendations:

1. Tomatoes should be firm, without any damage. Tomatoes are pickled in slices, halves or whole.
2. All vegetables and herbs are thoroughly washed under running water.
3. To make the tomatoes better saturated with brine, they are pierced in several places with a toothpick.
4. In order for the blanks to be stored for a long time, it is important to properly sterilize the cans before use. It is convenient to sterilize containers in an oven, saucepan or multicooker.
5. For the marinade, use pure bottled water and coarse rock salt.

Conclusion

To surprise family and friends with unusual dishes, the hostesses prepare original tomato snacks. Tomatoes are stored all winter - they decorate a family dinner or a festive banquet. Basil, coriander, horseradish or cherry leaves are used to add flavor.

Such dishes are combined with boiled and fried potatoes, complement soups and salads. It is convenient to transport liter jars or take them with you.