How to cook delicious and original sweet tomatoes in liter jars for the winter

What could be tastier than your own preparations? Pickled tomatoes will be appropriate on any table - both festive and everyday. Did you know that there are more than fifty ways to preserve sweet tomatoes? Not? Then get your groceries out and make preparations according to our recipes!

How to close sweet canned tomatoes for the winter

The secret of delicious winter preparations lies in the careful selection of fruits. Do not use rotten and too soft tomatoes. Use a wide variety of ingredients to complement.

Pickled tomatoes for the winter, sweet and spicy with chili

It turns out a very interesting flavor combination of sweet tomatoes and hot peppers Chile... This appetizer goes well with fried or baked potatoes. Remember to sterilize the jars.

What you need:

• 1 chili pepper;
• 1 kilogram of medium-sized tomatoes;
• 5 tablespoons of sugar;
• 1 liter of water;
• 1 tablespoon salt
• Bay leaf;
• 1 tablespoon vinegar
• black pepper peas (2-3 grams);
• greens to taste.

How to cook:

1. Before you start preserving, you need to prepare the tomatoes. Rinse them thoroughly with cool water and soak for fifteen minutes. Dry the fruit with a towel.
2. Boil water in a saucepan. As soon as the water boils, add salt and sugar. Stir thoroughly for at least seven minutes after boiling.
3. We put bay leaves and greens at the bottom. We arrange the tomatoes so that there is very little free space. We put the pepper in the center.
4. Sprinkle with black peas on top. Fill with hot marinade, cover and wait 10 minutes, then drain the water and repeat the procedure three times.
5. The third time you need vinegar. Add a tablespoon of vinegar with the marinade and roll up the lid.

Attention! If you cut the tail of the pepper, the tomatoes will be very spicy.

Turn the jars over and wrap them in a warm towel until they cool completely.

How to cook tomatoes with and without vinegar

This recipe is attractive with a minimal amount of cooking time. This method is also suitable for those who do not like to cook with vinegar, and for those for whom its use is contraindicated for health reasons.

Ingredients:

• 2 kg of ripe tomatoes;
• 2 liters of water;
• 2 tablespoons of salt;
• 2 tablespoons of sugar;
• 4 cloves garlic;
• greens to taste.

Cooking method:

1. Put herbs and garlic at the bottom of a sterile container. At the same time, we set the water to boil.
2. We put the tomatoes, after piercing them with a toothpick.
3. Fill with boiling water, cover with a lid. We leave for twenty minutes.
4. We drain the liquid and fill it with new boiling water. After twenty minutes, drain the water.
5. The final stage is to boil water with sugar and salt. Fill the vegetables with marinade and roll up the lids.
6. Immediately after cooking, the jars are turned upside down.

Pickled cherry tomatoes

The recipe requires a lot of ingredients, but it's worth it. Pay attention to the lack of garlic in the composition.

You will need:

• Cherry tomatoes;
• black pepper;
• allspice;
• a thin plate of fresh horseradish;
• mustard seeds (one teaspoon per liter jar);
• Bay leaf;
• dill;
• parsley;
• 1 liter of water;
• 1 tablespoon salt
• 3 tablespoons of sugar;
• 1 tablespoon vinegar essence.

Cooking method:

1. Be sure to boil the lids and sterilize the jars in the oven or in another way.
2. We put all the spices on the bottom.
3. We wash the cherry and put it tightly in jars. Fill with boiling water, cover with a lid.
4. While the water cools down, prepare the marinade. Dissolve salt, sugar in water and boil. We drain the water.
5. Add vinegar to the marinade. We start pouring cherry brine.
6. We roll up the lids.

The secret of cooking is to cool the cans very slowly. Therefore, do not place them on a cold floor, next to a balcony. It is best to wrap the jars in several layers of warm old clothing or a blanket.

Tomatoes marinated with honey and onions

This is a very unusual recipe that many will love.

To prepare honey and onion tomatoes you will need:

• 50 grams of natural honey;
• 2 tablespoons of salt and sugar;
• dill;
• 3 cloves of garlic;
• laurel leaf;
• Apple vinegar;
• 1 onion head;
• tomatoes.

The recipe is simple, but takes a little longer than the traditional one:

1. Do not forget to pierce the vegetables with a fork or toothpick.
2. Put greens, bay leaves and garlic on the bottom.
3. Place the tomatoes carefully, placing the onion head in the center of the container.
4. We set to boil water with sugar and salt.
5. Add the apple cider vinegar to the marinade just before pouring it.
6. We cover with lids, but we wait not twenty minutes, but a whole hour.
7. Drain the brine and boil again.
8. At the very end, add honey and fill the tomatoes with marinade.

Important!We add honey by removing the pan from the heat, otherwise the taste will be lost.

The recipe is simple, but the taste of the vegetables is very interesting. If you have a toaster at home, toast bread in it. It perfectly complements honey and onion tomatoes.

Pickled tomatoes for the winter with raspberry leaves without sterilization

Cooked vegetables will be especially fresh and aromatic. Pickles with rice are good. Your guests will definitely appreciate the unique combination of raspberry leaves and rice.

Ingredients for a 3 liter can:

• 2 kilograms of good tomatoes;
• 3 tablespoons of sugar;
• 1 tablespoon salt
• 2 tablespoons of vinegar;
• 3 cloves of garlic;
• allspice;
• 4-5 raspberry leaves;
• Bay leaf.

How to cook:

1. We set to boil water.
2. Put a bay leaf, pepper and two raspberry leaves on the bottom of clean jars. Fill half with tomatoes.
3. Put 2 more raspberry leaves and 2 garlic cloves on top. The next layer is again tomatoes.
4. Put the remaining garlic clove on the very top.
5. The water has already boiled, pour boiling water to the very top of the jar. We leave for fifteen minutes.
6. We drain the water and boil it again.
7. Put sugar, salt and vinegar on top of each jar. Fill with boiling water and immediately roll up the lids.
8. Turn the closed jars upside down.

Note! In this recipe, salt and sugar are not boiled in water.

Sweet pickled tomatoes for the winter in slices

The recipe is simple. Due to the vegetable oil, the tomatoes are tender and shiny. We do not recommend trying the delicacy earlier than four weeks later.

Ingredients:

• hard tomatoes;
• 1 cup of sugar;
• 1 tablespoon salt
• 1 tablespoon vegetable oil;
• 2 tablespoons of acetic acid;
• 2 liters of water;
• allspice.

Cooking method:

1. We sterilize the jars, boil the lids.
2. Put allspice on the bottom.
3. We cut the vegetables into several parts, put the slices in a jar.
4. Fill with 1 spoon of vegetable oil.
5. Let's start cooking the marinade. We boil water.As soon as the water boils, add sugar and salt, bring to a boil again. Cook for three minutes.
6. We remove the pan from the stove, add vinegar to the marinade. Fill.
7. We roll up the lids and turn the cans upside down.

Pickled tomatoes "Ladies fingers" for the winter

The tomatoes got their name due to their elongated shape. The cooking recipe is different from others. These sweet tomatoes are convenient to cook for the winter in liter jars. Due to the compact size of tomatoes, one container can hold a large number of fruits.

Ingredients:

• tomato varieties Lady fingers;
• currant leaf;
• Bay leaf;
• 1 clove of garlic;
• 1 liter of water;
• 1 tablespoon salt
• 3 tablespoons of sugar.

How to cook:

1. Put green leaves, laurel leaf, garlic at the bottom.
2. Place the punctured tomatoes in a jar.
3. Cooking the marinade. Add salt and sugar to boiling water, boil for 1-2 minutes.
4. Pour tomatoes with brine. We sterilize within ten minutes.
5. We twist the jar with a lid.

Reference.For a more piquant taste, sprinkle tomatoes with mustard before pouring the marinade.

Sweet tomatoes with honey "Village"

Ingredients per liter:

• tomatoes;
• 1 bay leaf;
• 1 clove of garlic;
• dill;
• 3 tablespoons of sugar;
• 1 tablespoon salt
• 50 grams of honey;
• litere of water;
• 1 tablespoon vinegar

Cooking:

1. We sterilize the jars.
2. We spread greens, garlic, bay leaf on the bottom. We put tomatoes.
3. Pour boiling water over the tomatoes for five minutes. Drain and pour boiling water over again.
4. At this time, we prepare the marinade. We boil water with honey, sugar and salt. As soon as the water boils, pour a tablespoon of vinegar into the jar.
5. We close the banks. After two weeks, you can try.

Preservation of sweet-savory tomatoes stuffed with garlic

A more complex recipe for those who are fed up with the usual pickled vegetables.

Ingredients per 3 l:

• tomatoes;
• 2 tablespoons of salt;
• 6 tablespoons of sugar;
• garlic (depending on the number of tomatoes);
• 1 tablespoon vinegar essence;
• 3 liters of water;
• allspice and black pepper to taste.

Cooking method:

1. We sterilize the jars, boil the lids.
2. We put water on fire.
3. Put all the spices at the bottom of the cans.
4. We proceed to butchering the garlic. We cut it into oblong narrow slices.
5. Filling is not a complicated process at all. Cut out a small hole in the area of ​​the stalk. We insert a clove of garlic there so that the edge protrudes slightly.
6. We put vegetables in a jar.
7. Pour boiling water over vegetables.
8. After 10 minutes, pour the water back into the pan, boil, add salt and sugar. Cook for 1-2 minutes.
9. Fill the tomatoes with marinade, pour a spoonful of vinegar essence on top.
10. It remains to roll up and turn over the cans.

Important! Make the hole as narrow as possible, otherwise the garlic will fall out.

Delicious sweet tomatoes with citric acid

How to salt sweet tomatoes without vinegar? Even an inexperienced hostess will cope with such salting.

So, we take per 1 liter:

• 1 liter of water;
• 0.5 tablespoon of salt;
• 3 tablespoons of sugar;
• dill;
• currant leaf;
• Bay leaf;
• 0.5 teaspoon citric acid.

Cooking algorithm:

1. Wash tomatoes, dry and pierce. We boil water.
2. Put currant leaves, dill and bay leaves at the bottom of the jar.
3. We fill the jar with tomatoes.
4. Pour boiling water for 10 minutes, then drain the liquid.
5. Making a marinade. We immediately add salt, sugar and citric acid to the water.
6. As soon as the boiling process begins, remove from heat and pour vegetables.
7. We roll up the cans and wait for the winter to take a sample.

Reference.We recommend serving such preparations with pasta and meat dishes.

Tomatoes with apples and apple cider vinegar - a very tasty recipe

Choose your apples carefully. They should not be soft, wormy; large black dots should be cut out. Do not use apples that are too soft.

We need:

• 1.5 kilograms of tomatoes;
• 0.5 kg of apples (depending on size);
• 1 tablespoon salt
• 3 tablespoons of sugar;
• 30 grams of apple cider vinegar;
• currant leaves.

Cooking method is standard:

1. We sterilize the jars, boil the lids.
2. Cut the apples into slices if they are large.
3. We boil water.
4. Put fruits on the bottom of the jar, the next layer is tomatoes, then apples again. Place the currant leaves between the layers.
5. Fill the contents of the jars with boiling water, leave for 10 minutes.
6. The marinade is prepared simply: pour the liquid back into the pan, bring to a boil. Add salt, sugar, citric acid. We boil for 1-2 minutes.
7. Pour apple cider vinegar into a jar and immediately fill with marinade.
8. Close with a lid, turn over. Done.

Recipe for sweet pickled tomatoes with honey and garlic for the winter in a liter jar

Very few ingredients are required:

• tomatoes;
• 50 grams of honey (for 1 can);
• 4 cloves of garlic;
• 1 tablespoon salt
• 4 tablespoons of sugar;
• greens to choose from;
• 1 spoon of vegetable oil.

There are two cooking methods.

The first:

1. Put herbs and spices in a sterilized jar on the bottom.
2. Then we spread 1/3 of the tomatoes.
3. Put two cloves of garlic on top.
4. The next two layers are similar.
5. Pour boiling water over everything, leave for fifteen minutes. We drain the water back. Pour in vegetable oil.
6. Prepare the marinade: add salt, sugar and honey to boiling water. Cook for one minute, fill with boiling brine. We close the cans, turn over and wrap them up.

The second recipe involves passing greens and garlic through a meat grinder and stuffing tomatoes with such a composition. The algorithm for preparing the marinade is similar.

How to pickle tomatoes without sterilization for the winter

Sterilization is a complex and time-consuming process. It even happens that banks burst at the same time. Therefore, many housewives decide to skip this procedure and simply cook goodies in clean jars.

Tips & Tricks

If you decide to marinate vegetables without sterilizing, remember the following:

• vegetables should be fresh, firm;
• the bank must be clean and dry;
• there should be no cracks or dents on the neck;
• only iron covers are used;
• the vinegar rate is doubled.

Outcome

To make pickled tomatoes, you need vegetables, your favorite spices, vinegar, sugar and salt. These are the ingredients for the easiest and fastest marinating. You can surprise your family and friends by pickling tomatoes with onions, honey, apples or raspberry leaves.