How to prepare pickled cucumbers with aspirin is simple and delicious: 7 best recipes

Cucumbers marinated with aspirin are distinguished by their unique taste and pleasant aroma; they are more elastic and crisp. In conservation, acetylsalicylic acid destroys bacteria, and if sterilization was of poor quality, it gives the vegetables additional acid and prolongs their shelf life.

How to properly pickle cucumbers with aspirin - read on.

Why do you need aspirin when pickling cucumbers and what it gives

Aspirin is used not only for preserving cucumbers. It is suitable for pickling any vegetables. Among the advantages of such recipes are the following:

1. The shelf life of winter blanks is extended by 1-2 seasons.
2. Acetylsalicylic acid disinfects food.
3. The brine in jars does not grow cloudy.
4. When using low-quality lids, the fermentation process does not start and does not break off.
5. Cucumbers will always crunch, have a fresh aroma and taste.
6. With an increase in the storage time of conservation, its taste improves.

The pickling technique is not deprived of disadvantages. The main disadvantage is that acetylsalicylic acid belongs to medicines (it promotes blood thinning). According to many people, the use of chemicals in food preparation is unacceptable. Therefore, everyone must decide for themselves whether such recipes are suitable for him or not.

The best recipes for pickled cucumbers with aspirin for the winter

Regardless of which method is chosen for harvesting cucumbers for the winter using acetylsalicylic acid, it is necessary to strictly adhere to the proposed recipe. In order not to harm your own health, it is important to remember a simple rule: use 1 aspirin tablet per liter can.

Classic simple recipe

A quick glance at the recipe gives the impression that this is an unremarkable option for canning cucumbers. However, in addition to the great aroma, vegetables have a delicate, fresh taste.

Attention! Pickles with the addition of aspirin can be used by people with high stomach acidity.

For cooking you need:

• cucumbers - 3 kg;
• horseradish leaves - 3 pcs.;
• cherry and currant leaves - 5 pcs.;
• acetylsalicylic acid - 2 tablets;
• water - 2.5 l;
• garlic - 2 cloves;
• chili pepper - 2 pcs.;
• dill sprigs - 3 pcs.;
• black pepper - 5 peas.

Before pickling, the cucumbers are thoroughly washed, tails are removed and soaked in cold water for 4 hours. Peel the garlic and cut the cloves in half. At the bottom of sterilized jars, lay out a part of the leaves, chopped Chile, herbs, garlic and peppercorns, then filled with cucumbers.

The water is boiled, vegetables are poured with it, allowed to stand for 15 minutes, then the liquid is drained and the procedure is repeated. The next time, prepare the brine by adding salt and sugar. Put the mass on the fire and wait until it boils. At this time, the cucumbers are covered with the remaining herbs, crushed aspirin is poured and everything is poured with marinade. It remains to roll up the lids and let the preservation cool down in the heat.

Cucumbers with aspirin, mustard and herbs

You can pickle cucumbers so that they taste spicy and piquant. Canning according to this recipe is within the power of even young housewives without experience.

The following ingredients are needed:

• cucumbers - 2 kg;
• sugar - 200 g;
• sunflower oil - 200 ml;
• aspirin - 1 tablet per can;
• mustard powder - 50 g;
• garlic - 1 head;
• dill sprigs - 4 pcs.;
• black and red pepper powder - 5 g each

The cucumbers are washed, their tails are cut off and cut into circles into 3-4 parts. Vegetables are put in a deep container, finely chopped dill, grated garlic, other spices, salt, sugar and oil are added. Mix everything thoroughly, cover and leave to marinate.

After 3 hours, the salad is laid out in pre-sterilized liter jars, 1 tablet of acetylsalicylic acid is added to it, put containers in a pot of water and boil for 15 minutes. Then they carefully take out the preservation, roll up the lids and put them in a warm place until they cool completely.

With aspirin and grapes

If you want to preserve cucumbers without vinegar, use a recipe that contains grapes in addition to aspirin.

This requires the following set of components:

• dried or fresh dill with umbrellas - 3-4 pcs.;
• horseradish root - 50-10 g;
• tarragon - 3 branches;
• horseradish leaves - 2 pcs.;
• cucumbers - 2 kg;
• cherry and currant leaves - 3 pcs.;
• spicy pepper - 2 pcs.;
• garlic - 5 cloves;
• pepper in a pot - 5-6 pcs.;
• a cluster of unripe grapes - 350-500 g.

At the bottom of a three-liter jar, spread dill umbrellas, sprigs of tarragon, garlic, cut into slices, a few leaves of cherries and currants, horseradish root (whole) and its leaves, as well as a bunch of unripe grapes and hot peppers. After that, cucumbers are laid (whole or cut if the vegetables are large).

Lay out the remaining greens on top, add black peppercorns... Pour boiling water over the vegetables, let stand for 15 minutes, then drain the water, and put 3 aspirin tablets in the jar. Pour 3 tablespoons of salt and 2 tablespoons of sugar into the brine. The marinade is poured into jars and covered with lids.

With sweet pepper

The mouthwatering crunch of pickled cucumbers with a subtle flavor of bell pepper perfectly complements meat dishes and various side dishes.

To prepare preservation, you will need the following components:

• cucumbers - 3 kg;
• bay leaf - 12 pcs.;
• garlic - 6 cloves;
• Bell pepper - 3 pcs.;
• dill - 3 branches with umbrellas;
• aspirin - 6 tablets;
• sugar - 300 g;
• salt - 225 g.

At the bottom of the sterilized jars, spread 1 clove of peeled garlic, 2 bay leaves and dill. Then peel and chop the bell peppers, put them in containers. Cucumbers are laid out on top as tightly as possible. The water is boiled, salt and sugar are added until completely dissolved.

Put 1 tablet of aspirin into the jars on top of the cucumbers and pour the marinade. Then the containers are covered with lids and placed in a pot of water for 15 minutes after boiling. After the vegetables have darkened a little, the jars are taken out and rolled up with lids. According to this recipe, cucumbers are obtained with a sweet and sour taste.

With aspirin and mint

You can diversify the taste of winter pickles by preserving cucumbers according to the original recipe with the addition of mint.

This requires:

• cucumbers - 2 kg;
• garlic - 3 cloves;
• horseradish root - 1 pc .;
• dill, parsley, celery - only 4 branches;
• currant leaves - 8 pcs.;
• mint - 12 sheets;
• aspirin - 1 tablet per liter;
• salt - 100 g;
• sugar - 50 g.

Wash vegetables and herbs thoroughly. Cut the garlic into halves, and the horseradish root into slices or circles. All greens are placed on the bottom of the cans, except for dill, leaves, garlic and horseradish. Cucumbers are placed on top, then dill. Vegetables are poured with boiling water, covered with lids and left for 9 minutes.

Then the water is drained, brought to a boil again, salt and sugar are added and left to cook for 3-5 minutes. Aspirin and mint leaves are added to each jar, the vegetables are poured with marinade and covered with lids. Cover the preservation with a blanket and leave to cool at room temperature.

With vinegar

Among the common options for canning cucumbers with aspirin, there is a recipe that additionally uses vinegar. The vegetables taste a little spicy, dense and very crispy.

For cooking you need:

• young cucumbers - 2 kg;
• water - 2 l;
• salt - 2 tablespoons;
• sugar - 1.5 tablespoons;
• vinegar 9% - 40 ml;
• garlic - head;
• horseradish - 4 leaves;
• dill inflorescences - 8 pcs.;
• cloves - 5 g;
• black pepper - 10 peas;
• aspirin - 4 tablets.

All components are thoroughly washed out, and the cucumbers are pre-soaked for 4 hours. Horseradish leaves are spread at the bottom of the jar, then cucumbers, and dill on top. Fill each container with boiling water, drain after 10 minutes. This is repeated two times.

Now they put aspirin, salt, sugar, pepper and cloves in jars, and vinegar is poured into boiling water. Boiled water with vinegar is poured into containers and immediately rolled up. The banks should cool upside down, while it is better not to touch them during the day.

Pickled cucumbers with aspirin under a nylon lid

This recipe is recommended for those who want to taste the barrel flavor. The vegetables will be slightly sour, making them ideal for salads.

The following components are taken for one three-liter jar:

• cucumbers - 2.5 kg;
• salt - 50 g;
• aspirin - 2 tablets;
• water - 2.5 l;
• dill - 3 umbrellas;
• bay leaf - 2 pcs.;
• garlic - 2 cloves.

First, all the ingredients are prepared: they are washed, dried and cut, the jars are thoroughly disinfected by pouring boiling water over them. Then they start preparing the brine. To do this, salt is poured into cold water and allowed to dissolve. At this time, dill is spread on the bottom of the jar and garlic, cut in halves, is added.

Cucumbers are packed tightly in a jar, aspirin tablets are ground into powder and added to vegetables. The containers are poured with prepared brine and removed, covered with lids, in a dark place for 2 days. After that, the brine is drained, the cucumbers are washed, greens and bay leaves are placed on top, and clean water is added.

At the final stage, the jars are closed with nylon lids (before that they need to be boiled in water for 2-3 minutes). Then flip the cans several times to check if the lid is tightly closed. Store this preservation in a cool dark place and open as needed.

Useful Tips

Experienced housewives recommend keeping jars of closed cucumbers in a room where the temperature is below room temperature. A basement, cellar or garage is ideal for this. If pickles are in the apartment, it is better to give preference to shaded corners (for example, in the pantry). It is not allowed to leave glass jars in the cold as they may burst.

Council.Cucumbers with acetylsalicylic acid can be preserved cold or hot, with or without sterilization, by salting or pickling.

Regardless of this, three main rules should be observed:

1. Before harvesting, cucumbers are soaked for several hours in cold water.
2. It is better to grind aspirin into a powder before placing in jars.
3. With the hot method of preservation, the cans should be rolled up as quickly as possible, turned upside down and wrapped in a warm blanket.

Conclusion

Pickled cucumbers with aspirin for the winter allow you to enjoy crispy and dense vegetables during the cold season. The use of acetylsalicylic acid is recommended for those who do not want to add vinegar to conservation. All these recipes are simple to perform and will not take a lot of time from the hostess to cook.