Delicious sweet, crunchy pickled cucumbers: a recipe for the winter for liter cans

You can preserve the freshness and beneficial properties of cucumbers by pickling these vegetables. The method is distinguished by its simplicity and variety of recipes that allow you to choose a preservation option for every taste. Compliance with technology pickles will preserve the juiciness of vegetables, make them crispy and sweet.

In the article, we will tell the secrets of conservation and offer recipes for crispy and sweet pickled cucumbers for the winter for 1 liter.

Features of pickling cucumbers

This cooking method allows you to preserve a large amount of vegetables at once, which is convenient for busy housewives. Pickled vegetables are added to pickles, put on sandwiches, used as an addition to familiar dishes such as spaghetti, mashed potatoes, scrambled eggs or omelet.

The main feature of such salting is the soaking of the main product before putting it in jars, which allows you to preserve the freshness of the vegetable.

Selection of cucumbers for pickling:

• it is optimal to choose fruits of a small size with a skin of medium thickness;
• the vegetable must not be overripe, without bruises and any traces of staleness;
• large fruits can be used only in sliced ​​form - in circles, slices with skin.

It is most convenient to use fruits of the same size - it is much easier to put them in a container and tamp them.

How to make them crispy

To make the fruits even more juicy and crispy, it is recommended to lower 1-2 oak leaves to the bottom of the container during salting. This ingredient will prevent vegetables from softening.

Reference. The horseradish leaf will make the brine transparent, so it is often used in preparing vegetables for the winter for aesthetic purposes.

How to make them sweet

The sweetness of the marinade is given by the addition of a little sugar, but the more important factor is the sweetness of the cucumber itself. Bitter fruit will make the workpiece bitter and non-aromatic.

Important! Before adding granulated sugar to the container, it must be completely dissolved in the brine.

Preparation for cooking

Proper preparation of ingredients and containers will prevent the growth of microorganisms inside closed containers and prevent damage to the workpieces. The method of preparing containers depends on recipes.

Selection and preparation of cans

The optimal container size for pickling vegetables is a 1 liter glass jar. Such a container will fit in the refrigerator, on a shelf in the cellar and in a cool pantry. When using a small container, the hostess will be able to cook several types of salting at once and arrange them in different containers.

Preparation includes:

• washing with soda;
• drying;
• scalding, sterilization.

For sterilization, the container is placed in a preheated oven for several minutes or steamed.

Important! Glass containers and lids must not have any damage, cracks, chips or breaks. Therefore, before washing, each container is carefully examined in the light.

Preparation of ingredients

All components of the future conservation must be fresh and healthy. Overripe or spoiled, rotten or damaged fruits are not allowed.

Training:

• washing vegetables;
• drying;
• cutting off the ends.

If necessary, the fruits are cut into pieces or bars. But most often whole cucumbers are put in salting.

Council. It is advisable to wash vegetables before cooking.

Recipes for sweet pickled crispy cucumbers in liter jars for the winter

When preparing this piece, additional components are used, which give a new taste, pungency and piquancy. Most often, they use fresh aromatic herbs, spices, and some vegetables that can be pickled with cucumbers.

Sweet tender cucumbers with onions and dill

This harvest has a herbaceous aroma thanks to the aromatic dill and onions.

Required Ingredients:

• fresh cucumbers - 300 g;
• small onion;
• dill umbrella;
• table salt - 1 tsp;
• sunflower oil - 1 tbsp. l .;
• table vinegar - 1.5 tsp;
• bay or raspberry leaf, parsley, thyme, basil - 1 pc.

Cooking method:

1. Pierce cucumbers soaked in advance in several places with a fork.
2. Chop the onion and dill.
3. Mix vegetables and herbs and leave for 10 minutes.
4. In a saucepan, mix the acetic acid with sugar and salt. Heat and boil until sugar and salt are completely dissolved.
5. Pour vegetables into a saucepan and blanch for 10 minutes.
6. Transfer the resulting mass to a container along with the released juice and roll up.

In sweet ketchup without sterilization

Billet with ketchup without sterilization can be tender, with a tomato flavor, or spicy depending on the ketchup used.

Ingredients:

• fresh cucumbers - 350 g;
• ketchup - 3 tbsp. l .;
• clean water - 0.5 l;
• acetic acid - 1 tbsp. l .;
• salt - 0.5 tbsp. l .;
• sugar - 1 tsp.

Preparation:

1. Mix water with vinegar, ketchup, salt and sugar, and put on the fire to boil.
2. Put the vegetables in a container.
3. Cover with hot brine and roll up.

The most suitable ketchups for salting are "Maheev", "Torchin". Chili sauce will appeal to lovers of spicy dishes.

In a sweet marinade with carrots

Carrots will add sweetness and vegetable flavor to the snack. It is better to combine this salting with fish dishes.

Grocery list:

• fresh cucumbers - 300 g;
• water - 0.5 l;
• medium-sized sweet carrot - 1 pc .;
• cloves of garlic - 2-3 pcs.;
• black peppercorns - 2 pcs.;
• dill, parsley or lemon mint - two sprigs;
• salt and sugar - 0.5 tbsp each l .;
• acetic acid - 1 tbsp. l.

How to cook:

1. Send greens, garlic and pepper to the bottom of the container.
2. Peel the carrots and cut into slices. Put in a container.
3. Add cucumbers and pour boiling water over everything.
4. After 10 minutes, pour the liquid into a saucepan and dilute salt, sugar and vinegar in it. Boil and pour the brine into the container again.
5. Roll up and cool.

In sweet and sour sauce

Sweet and sour preparation is used in the preparation of sandwiches, as an additive in soups.

Ingredients:

• small cucumbers - 3 pcs.;
• water - 0.5 l;
• sugar - 1.5 tbsp. l .;
• salt - 0.5 tbsp. l .;
• vinegar - 2 tbsp. l .;
• dill and parsley - two branches each;
• black peppercorns - 3 pcs.

Preparation:

1. Place vegetables in a container along with herbs and pepper.
2. Prepare the marinade. Dissolve salt, sugar and acetic acid in water. Boil and pour the liquid into a container.
3. Close the lid.

With mustard and celery

This type of salting will appeal to lovers of unusual dishes and interesting flavor combinations.

What you need:

• small cucumbers - 300-400 g;
• water - 1 l;
• dry mustard - 1 tsp;
• celery - 1/4 of the stem;
• bay leaf - 1 pc .;
• cloves - a pinch;
• any greens to taste;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• vinegar - 1.5 tsp.

How to cook:

1. Send greens, bay leaves, cloves and mustard in glass containers.
2. Then add chopped celery and cucumbers.
3. Fill the container with boiling water. After 5-7 minutes, pour the water into a saucepan and mix with vinegar, salt and granulated sugar. Boil and pour into a container.
4. Close the lid and cool.

Hot and sweet with chili and sweet ketchup

The presence of chili pepper in the preparation will make the dish spicy and spicy.

Ingredient List:

• medium-sized cucumbers - 3 pcs.;
• ketchup "Tomato" - 2 tbsp. l .;
• hot chili, finely chopped - 1-2 pieces;
• water - 0.5 l;
• vinegar - 2 tbsp. l .;
• salt - 1 tsp;
• leaf of oak, cherry and raspberry - 1 pc.

Preparation:

1. Send berry and oak leaves to containers. Then add the chili peppers.
2. Warm up the water. Add ketchup, salt and sugar. Boil for 3 minutes until the salt and sugar crystals dissolve. Add vinegar.
3. Place vegetables in a container and cover with hot brine.
4. Roll up the lid.

With sterilization

The sterilization process takes little time, but this procedure will increase the shelf life of the workpiece.

Products:

• small cucumbers - 4 pcs.;
• clean water - 1 liter;
• salt - 1 tsp;
• sugar - 2 tbsp. l .;
• acetic acid - 1 tbsp. l .;
• black pepper - 2-3 peas;
• dill umbrella and parsley sprig.

Cooking method:

1. Wash the container thoroughly and put in the oven to bake for 10-15 minutes.
2. Fill the container with cucumbers, then add the dill, parsley and pepper.
3. Pour sugar and salt into boiling water, stir. Then add vinegar and pour the liquid into a can with conservation.
4. Sterilize the covered jars in a large saucepan. The water should reach the "shoulder".
5. Roll up the lid and cool.

The sterilization time is determined by the volume of the container. Liter cans are sterilized for about ten minutes.

With garlic

Garlic will give the preparation a spicy taste, pungency and make the brine fragrant.

Ingredient List:

• cucumbers - 350 g;
• water - 0.5 l;
• salt - 1 tbsp. l .;
• garlic - 5 cloves;
• sugar - 0.5 tsp;
• vinegar - 1.5 tbsp. l .;
• tarragon, basil, parsley, dill - one branch at a time.

Preparation:

1. Pierce vegetables with a fork in several places, cut off the ends. So cucumbers are better fed with brine.
2. Place herbs and vegetables in a bottle.
3. Cut the garlic into small plates and distribute between the cucumbers.
4. Dissolve salt and sugar in boiling water. Pour in vinegar.
5. Fill the container with hot marinade and roll up the lid.

Cooking tips for sweet pickled cucumbers

Here are some recommendations for making pickled cucumbers that make the process easier and improve the taste of the snack:

1. Use coarse salt, preferring regular salt. Marine and iodized will not work.
2. Clean water before salting with a home filter.
3. Wash vegetables with a stiff brush.
4. Sterilize containers in the oven - this way you can ignite several small jars at once.
5. Sterilize the lids by dipping them in boiling water.
6. Dry food and containers on a paper or plain towel.

Storage advice

Observing the storage rules, you do not have to worry that the workpiece will deteriorate, the lid will swell, and the can will explode.

You can store the container with the workpiece in any cool dark place - for example, in the cellar or refrigerator. The product should be protected from direct sunlight and freezing.

The first two days after seaming, it is advisable to keep the container at room temperature and only then store it in a cool subfloor or refrigerator.

Conclusion

Pickled cucumbers with a pleasant sweet and sour aftertaste are a favorite snack on many family holidays. Such salting, despite the simplicity of preparation, has a rich taste and amazing aroma.

This blank is suitable for any occasion: from everyday snacks and hot meals to festive events with family and friends.