The most delicious recipes for pickling cucumbers in tomato sauce for the winter

Harvests of pickled cucumbers for the winter will become even tastier and healthier if you add tomato sauce to them. This appetizing appetizer goes well with boiled and fried potatoes, meat and fish dishes. Cooking does not require culinary skills, blanks are stored all winter.

Consider cucumber pickling recipes in tomato sauce for the winter and learn the advice of experienced housewives.

The best recipes for pickled cucumbers in tomato sauce

To add a piquant and juicy taste, herbs and spices, spices and oil are added to the blanks. To make the appetizer spicier, use a mixture of peppers. Sugar makes the taste more delicate.

Classic recipe

The dish turns out to be tender and juicy. Cucumbers are soaked in tomato juice, saturated with vitamins and become more crispy. For cooking you will need:

• 1 kg of cucumbers;
• 300 ml tomato sauce;
• 2 dill umbrellas;
• parsley to taste;
• 4 bay leaves;
• 4 cloves of garlic;
• 10 black peppercorns;
• 1.5 liters of water;
• 150 g sugar;
• 80 g of salt;
• 100 ml vinegar 9%.

How to salt:

1. Prepare brine from water vinegar, salt and sugar. Add tomato sauce and stir.
2. Rinse jars, put peeled cloves of garlic, parsley, dill and pepper on the bottom of each. Place clean cucumbers on top.
3. Bring the brine to a boil and pour into jars.
4. Sterilize cans and roll up with clean lids.
5. Store in refrigerator after cooling.

Important! It is better to use your own tomato sauce for cooking. To do this, the washed tomatoes are peeled and stalks, cut into small cubes, passed through a meat grinder or blender, salt and sugar are added to taste. Simmer the sauce over low heat for 60 minutes.

Without sterilization

The easy and quick way of cooking will appeal to novice cooks. No need to waste time and effort sterilizing cans. Ingredient List:

• 1 kg of cucumbers;
• 200 ml tomato sauce;
• 1 head of garlic;
• 2 liters of water;
• 160 g sugar;
• 100 g of salt;
• 60 ml vinegar 9%.

Cooking technology:

1. Rinse cucumbers and place on the bottom of the jars.
2. Peel and chop the garlic, add to the cucumbers.
3. Prepare the brine by mixing water, vinegar and tomato sauce. Add salt and sugar.
4. Pour the brine into the jars for 5 minutes, then pour it back into the pan and boil.
5. Repeat the procedure one more time.
6. Roll up the cans for the third time.
7. Keep refrigerated.

Cucumber salad in tomato for the winter

Delicious and juicy salad will be a great addition to the festive table. For cooking you need:

• 2 kg of cucumbers;
• 1 kg of tomatoes;
• 1 head of garlic;
• 20 ml of vinegar essence;
• 80 g sugar;
• 50 g of salt;
• 1 onion;
• 1 bell pepper;
• 100 g of refined vegetable oil.

Cooking process:

1. Rinse all ingredients. Pass the tomatoes, onions and bell peppers through a meat grinder.
2. Cut the cucumbers into rings no more than 2 cm thick.
3. Bring the tomato sauce to a boil, add cucumbers, salt, sugar and vegetable oil to it. To stir thoroughly.
4. After 5 minutes add chopped garlic and vinegar essence, leave for 1-2 minutes over low heat.
5. Remove the salad from the heat, put in jars and roll up.
6. Store in a cool place.

With onions and garlic

Recipe for lovers of spicy piquant dishes. For the scent of the hostess, a pinch of black pepper and laurel leaves are added. Ingredient List:

• 2.5 kg of cucumbers;
• 250 ml tomato sauce;
• 2 heads of garlic;
• 3 onions;
• 2 laurel leaves;
• 60 g sugar;
• 60 g of salt;
• black pepper to taste;
• 50 ml of vinegar 9%;
• 30 ml of water;
• 60 ml of vegetable oil.

How to cook:

1. Rinse cucumbers with cold water, cut into slices and place in a saucepan.
2. Mix the tomato sauce with water and vinegar.
3. Peel the onion and garlic, mince. Stir the mixture with salt, vegetable oil and sugar.
4. Pour the sauce into a saucepan and put on medium heat for 20-25 minutes.
5. Arrange in banks and roll up.
6. Wrap the appetizer in a thick blanket until it cools.
7. Store anywhere.

Spicy cucumbers in tomato

A mixture of peppers, paprika and garlic adds spice to the dish. It doesn't take long to prepare a snack. What you need:

• 1 kg of cucumbers;
• 100 ml tomato sauce;
• 3 g hot paprika;
• 3 g pepper mixture;
• 5 cloves of garlic;
• 50 ml of water;
• 50 ml of vegetable oil;
• 30 ml vinegar 9%.

Cooking method:

1. In a bowl, combine vegetable oil, salt, sugar, paprika, pepper, water and tomato sauce.
2. Rinse cucumbers and cut into thick strips, put in a saucepan and mix with the filling.
3. Simmer for 15 minutes, add vinegar and chopped garlic. Leave on for another 5 minutes.
4. Transfer the snack to jars, close the lids and sterilize for 10 minutes.

Spicy cucumbers with garlic in tomato paste

For cooking, use classic tomato paste from the store. It should be thick and concentrated. Ingredient List:

• 2 kg of cucumbers;
• 80 ml tomato paste;
• 100 g of garlic;
• 120 ml of vegetable oil;
• 75 ml vinegar 9%;
• 40 g of salt;
• 5 g pepper mixture.

Step by step recipe:

1. Rinse the cucumbers, remove the tips. Cut into small strips or cubes, transfer to a deep saucepan.
2. Stir tomato paste, paprika, oil, pepper, salt and sugar and add chopped garlic.
3. Bring to a boil, leave to simmer for 40 minutes. Add vinegar 5 minutes before the end.
4. Fill cans, roll up and sterilize.
5. Cool down. Keep refrigerated.

With butter

Cooking does not require sterilization, cucumbers are aromatic and delicate in taste. What you need:

• 800 g of cucumbers;
• 1 kg of tomatoes;
• 50 ml of vegetable oil;
• 50 g sugar;
• 30 g salt;
• 1 head of garlic;
• a pinch of hot pepper;
• greens to taste.

How to salt:

1. Peel the tomatoes, pass through a blender along with garlic, pepper and herbs.
2. Pour into a saucepan and simmer for 15 minutes.
3. Rinse cucumbers, cut into cubes and put in tomato sauce.
4. After 5 minutes add vegetable oil, salt and sugar.
5. Put vegetables in clean jars and pour tomato sauce. Roll up and cool.
6. Store in a cellar or basement.

In tomato juice

It will take no more than 50 minutes to cook. Such blanks are stored at room temperature until spring. What you need:

• 1 kg of cucumbers;
• 800 ml tomato juice;
• 40 g of salt;
• 70 g sugar;
• 30 ml of vinegar 9%;
• 3 sprigs of dill.

How to salt:

1. Put clean cucumbers and dill sprigs in jars.
2. Bring the tomato juice to a boil, add vinegar, salt and sugar.
3. Pour the juice into jars and roll up.
4. Send for sterilization.

Tips from experienced housewives

To make the snacks tasty and healthy, it is recommended to select dense greens for cooking without damage and cracks. Vegetables should be flat and smooth. Overripe fruits are cut into slices, circles or sticks. In addition, experienced housewives advise:

• rinse all ingredients thoroughly with clean water;
• use clean water from a filter or bottle to prepare brine;
• use whole cans without chips;
• wrap the workpieces in a thick blanket for slow cooling.

Important! Before cooking, it is recommended to study the recipe in advance and buy everything you need in the store. If you are preparing a dish for the first time, it is better not to experiment and observe the amount of ingredients indicated in the recipe.

Conclusion

For the preparation of winter pickles from cucumbers and tomato sauce, it is enough to take fresh vegetables, thick tomato sauce, spices and herbs. Compact cucumbers are placed in jars whole, large ones are cut into slices.Garlic, herbs, paprika, bay leaf, pepper are used to give a fragrant and piquant taste.

The workpieces are stored in a cool place - a refrigerator, cellar or basement. Some salads can be kept at room temperature.