Why Farmers Love Orange Summer Pumpkin So Much: A Hybrid, Easy Care And Indispensable In Cooking

Pumpkin is a tasty and healthy vegetable containing beta-carotene, B vitamins and other beneficial substances. It is low in allergenicity and calorie content. Suitable for adults and children.

Of all the varieties, gardeners prefer fruits with good taste and versatility. Orange Summer pumpkin meets these requirements. The hybrid pleases not only with its commercial characteristics, but also with its high immunity to diseases.

Description of the hybrid

Pumpkin Orange Summer f1 is a hybrid of the first generation, which makes the seeds from the fruit not suitable for growing. The original name is Orange Summer, which means "Orange Summer" in English. The hybrid received this name because of the color of the fruit.

Features:

Orange Summer it has beautiful small fruits... Each of them weighs 1–1.5 kg. Most gardeners like pumpkin for the portion size.

The pulp of the berries is juicy and crispy... The taste is sweet with a pronounced pumpkin aroma. The shape of the fruit is normal, round.

Main characteristics

Orange Summer will delight both experienced and novice gardeners... The vegetable has a high immunity to diseases of melons. This reduces the need for chemical treatment.

The characteristics and description of the hybrid are presented in the table:

Growing features

Well-lit areas of the garden are good for pumpkins.... Other melons and gourds should not grow on them a year before. In the beds after legumes, nightshades and root vegetables, this vegetable does best.

A pumpkin needs fertile, loose soil. Her prepared in autumndigging, clearing weeds and applying fertilizers. The soil is mixed with cow dung: 8 kg of fertilizer are taken per 1 m².

If soil acidity indicators are not suitable for pumpkin, this is fixed in the following ways:

1. Sour soil: the earth is mixed with ash or dry lime.
2. Heavy soil: river sand is added to the topsoil.
3. Poor soil: pumpkins are planted near a dung heap.

It is not necessary to dig the earth in the spring... It is enough to level it with a rake and remove weeds. The beds are watered with a solution of copper sulfate.It is useful to add 15 g of potassium chloride and superphosphate per square meter.

Note! If you plant a crop on poor soil, it will not die, but the fruits will be small and tasteless.

Pumpkin agricultural technology Orange Summer

Pumpkin is grown both seedling (in the southern regions) and seed (in cities with temperate and cold climates) methods. In the first case, the crop ripens faster, and in the second, the plants grow more hardy.

About other pumpkin varieties:

Giant pumpkin "Hundred Pound"

What is good about the "Bush orange" pumpkin

Dutch early ripe pumpkin hybrid "Matilda"

Before planting, the seeds are sorted out. Only dense specimens are left without damage.

Old pumpkin seeds germinate best... They are artificially aged in one of the following ways:

1. Wrapped in a piece of linen. Then they put it to warm up in the sun or a battery.
2. Place in an oven preheated to 20 ° C. The temperature is increased by 10 ° C every hour. The planting material is heated in this way for 5 hours.
3. Soak in water at a temperature of + 40 ... + 50 ° C for 3 hours. It is important that the liquid does not cool down.

After aging, the seeds are soaked for 20 minutes in a light pink solution of potassium permanganate, then washed under running water.

To speed up the appearance of the first shoots, the grains are germinated: wrapped in damp gauze and left in a saucer covered with foil until the seeds open. Warm water is added to the saucer so that the fabric does not dry out.

When the seeds hatch, their placed in a refrigerator for 2 days to increase stability to the cold.

Seedling method

Pumpkin seedlings begin to grow in the second half of April... After 20-22 days, the culture is transplanted into open ground.

Sowing is not carried out in a common box, because. pumpkin does not tolerate a pick... Instead, individual pots or peat containers are used, from which plants do not need to be removed during transplantation.

Soil for pumpkin is chosen nutritious and loose... A multipurpose seedling mix will do. Prepare the soil and independently, mixing 1 part of sand and peat. Add 1 tbsp to a bucket of mixture. ash and 1 matchbox of superphosphate.

Before usethe soil mixture is disinfected in one of the ways:

• calcined in the oven;
• watered with a dark pink solution of potassium permanganate;
• pour boiling water over;
• poured over with hot copper sulfate.

Non-peat pots also disinfect, soaking for half an hour in a dark pink solution of potassium permanganate.

Advice! It is convenient to use peat tablets for pumpkin, pre-soaking them in boiling water until they swell.

Grow seedlings like this:

1. 3 cm of sand is poured into the container. The rest of the volume is filled with soil, which is abundantly watered with warm water.
2. 2 seeds are planted in each pot, deepening by 4 cm.
3. Before the seeds germinate, the pots are covered with foil. When the first shoots appear, it is removed.
4. Sprouted seedlings are placed on the windowsill. If there is not enough light, fluorescent lamps are used.
5. Water the pumpkin as the soil dries up with warm water.
6. After real leaves appear on the plants, pinch the weaker stem.
7. 2 weeks after germination, the seedlings are fertilized with Nitrofoskaya.
8. 10 days before picking on a permanent place, the seedlings begin to harden, daily taking them outside and gradually increasing the hardening time.

For strong and healthy seedlings, it is important to observe the temperature regime. Use the following scheme:

• before the seeds germinate - + 25 ... + 30 ° C;
• the first 7 days after the emergence of the first shoots - + 15 ... + 25 ° C;
• another week - + 15 ... + 18 ° C;
• the rest of the time - at room temperature.

Plants are planted in a permanent place when 3 real leaves will appear on them. The bushes are placed in holes located at a distance of 1 m from each other. Before that, ash is poured into the recesses and 2 liters of water are poured.

Seeds

In cities with warm climates, the crop is often grown by seed.... Planting material is planted only after the soil at a depth of 15 cm warms up to +15 ° C (in the second half of May).

Note! With this growing method, the fruits will ripen later.

Pumpkin holes are dug at a distance of 1 m from each other... The depth of the holes is 6–10 cm. Gardeners are advised to make holes of different depths - this way the seeds will germinate in any weather conditions. The width of the indentations is 25–30 cm. 2 seeds are planted in each. Planting material is placed on different edges of the hole. From above, the grains are covered with soil, without compaction, and watered with warm water.

The crops are covered with foil... It is opened slightly for airing in the warm season and removed after the formation of true leaves.

Care

Pumpkin is an unpretentious plant... Despite this, it needs to be regularly and properly looked after:

1. The vegetable is watered regularly and abundantly... At least 3 liters of liquid at room temperature are used per plant. It is important not to let the soil dry out, otherwise the plant will die.
2. After every watering the soil is loosened to a depth of 8 cm and weeds are removed from the beds.
3. After the appearance of 3 leaves the weaker plant is pinched. It is not pulled out, but the stem is broken off so as not to damage the roots of the strong.
4. The whips shouldn't be too long... At the 6th sheet level, they are broken off.
5. After the length of the whips will reach 1 meter, they are pressed to the ground in 1 or 2 places to form new roots.
6. The scourge is tied up to the trellises or run along a cord attached to the roof or fence.
7. The pumpkin is fed after the formation of 5 leaves every 2 weeks. Mullein and complex mineral fertilizers alternate.

Diseases and pests

Pumpkin Orange Summer is highly immune to diseases of melons and gourds. However, it is better to follow preventive measures:

1. Disinfect garden tools as they may retain infection.
2. Grass the bushes during sunset or early morning. Do not water the culture these days.
3. To prevent the pumpkin from being hit by pests, spray it with soapy water (rub 1 piece of laundry soap in a bucket of water) or wormwood broth.

Possible difficulties

Often when growing a crop gardeners face a number of challenges:

1. Seeds do not germinate for a long time... This happens when the planting material is buried too deep or planted in heavy soil. Another possible reason is cold ground.
2. Plants become stunted after watering... The irrigation water may be too cold.
3. Plants are weak and grow slowly... This occurs on poor soils. To solve the problem, cow dung is introduced.
4. Plant roots begin to rot... The problem lies in weeding too rarely or pulling out the weaker plant in the hole by the root.
5. The pumpkin wastes away and weakens after top dressing. To avoid this, the beds must be watered before fertilizing.
6. Ovaries are not formed... Artificial pollination will help. For this, male flowers are plucked and pressed with stamens to the stigma of female flowers.
7. Pumpkins don't turn yellow with a large number of leaves on the bush. To solve the problem, remove the leaves around the fruit.
8. Ugly ovaries form on the bush... To prevent this, no more than 3 fruits are left on one lash.
9. The vegetable does not set fruit and forms a large amount of greenery. The reason is too frequent fertilization.

Experienced gardening tips

To get a tasty and rich harvest, gardeners use some tricks:

1. During flowering, the frequency of watering is increased. At the same time, they make sure that the liquid does not fall on the ground part of the bushes. Otherwise, the pollen will stick together and pollination will not occur.
2. Wooden substrates are placed under the fruit to reduce the risk of rotting.
3. To make the pumpkins more tasty, watering is stopped during the ripening period.
4. If the lashes are directed along a rope tied to a fence or roof, the fruits on them are secured. To do this, they are tied up with a net.

Read also:

Pumpkin "Butter pyshka" and features of its cultivation

Melon pumpkin: sweet taste and extraordinary aroma

Harvesting and application of the crop

The first crop is harvested in mid-August... The following signs indicate the ripeness of the fruit:

• the stalks become dry and hard;
• foliage turns yellow and falls off;
• the berries become bright orange;
• the crust becomes dense and hard.

Store vegetables in a cool, dark place... They are suitable for both desserts and hot dishes.

Council. Use small pumpkins for pot-like dishes.

Advantages and disadvantages of a hybrid

The virtues of Orange Summer:

• immunity to diseases of melons and gourds;
• ease of growing;
• great taste of the fruit;
• portioning of pumpkins.

The disadvantage is plant hybridity, since its seeds cannot be used for planting.

Farmers reviews

Reviews of vegetable growers about the Orange Summer hybrid mostly positive... It has a number of advantages with a few disadvantages.

Irina, Moscow: “I've been growing Orange Summer for several years now. The pumpkin does not require any special care. I plant it near a manure heap and do not fertilize at all. I collect 3 pumpkins from each plant. Very tasty and beautiful fruits, as in the photo ".

Elena, St. Petersburg: “I tried to grow Orange Summer for the first time this year. I didn't face the difficulties of agricultural technology. The hybrid was not sick. I liked the fruits. Convenient to use, since you do not need to look for a place in the refrigerator after cutting off a piece. ".

Conclusion

Pumpkin Orange Summer is a hybrid that will delight you with its harvest. The culture produces small but very tasty fruits. They are convenient to use, since each is enough for just one cooking.

Growing a vegetable is not difficult. It is distinguished by its unpretentious care and strong immunity to diseases of melons and gourds.