The most popular green pumpkin varieties and features of their cultivation

In the distant past, Indians used pumpkin not only as a food product, but also as a material for making household items. Long ribbons were made from the pulp and rugs were woven, which were later laid in houses. The pumpkin design was common among the peoples of South America, but in the Old World the pumpkin is known from a completely different side.

Today, we use pumpkin mainly in cooking. Its pulp and seeds are a real source of health. In addition, the unusual taste and aroma of the product complements many dishes. Vegetables are yellow, green and even pink. Let us consider further why the green pumpkin is so useful, and we will study its most valuable varieties.

Why is pumpkin useful?

Every autumn we are pleased with a new harvest: various varieties appear in stores at low prices, and cafes and restaurants create a special seasonal menu based on pumpkin. In addition to its taste, the product is incredibly beneficial for the health of adults and children..

The following elements are of particular value in the composition of the vegetable:

1. B vitamins strengthen immunity and reduce irritability.
2. Vitamin K it is extremely rare in food, its value lies in the fact that it improves blood formation and participates in the synthesis of bone tissue.
3. Vitamin D improves metabolism and has a healing effect on the functioning of the gastrointestinal tract.
4. Vitamin T helps the body to better absorb nutrients and speed up digestion, prevents obesity. Like vitamin K, it is extremely rare in foods.
5. Folic and ascorbic acid good for the cardiovascular system.
6. Potassium and magnesium prevent the appearance of diabetes mellitus, have anti-inflammatory properties.
7. Pectin removes cholesterol from the body and cleans blood vessels.

Green pumpkin is actively used in the preparation of dietary meals.... It relieves swelling, improves stomach function, and improves mood. In terms of iron content, pumpkin surpasses even apples, so its use also has a positive effect on the functioning of the brain.

Besides, pumpkin is used as a diuretic, since it contains substances that stimulate kidney function... To preserve more benefits, eat the product raw or baked.

Interesting! To indulge in a delicious meal without harm to your health, make a diet pumpkin cheesecake. 100 g of the dish contains only 140 kcal, so it is safe even for those who follow a low-calorie diet. Cheesecake is especially well complemented with ginger, cinnamon, ricotta cheese and nutmeg.

For men, pumpkin is useful because it contains vitamins C, B1, B3, B6, L-carnitine, zinc and other "male" minerals... They improve the absorption of fatty acids, increase endurance, and affect the reproductive system. For the beautiful half of humanity, pumpkin has vitamins A and E. They prevent aging, moisturize the skin, strengthen hair and nails. Pumpkin extracts are used to make a variety of cosmetics.

Read also:

Fragrant nutmeg pumpkin "Pearl"

Exotic vegetable with an unusual taste and name - pumpkin "Pink banana"

Healing properties of wax gourd

Popular varieties and features of their cultivation

What does a green pumpkin look like? What varieties are found? We will answer these questions below, we will analyze in detail the most famous green pumpkin varieties with photos and descriptions.

Gribovskaya bush 189

One of the "oldest" varieties grown in Russia... Mostly planted in the Urals and Siberia, since the culture has a strong immunity to sudden changes in the weather. It is recommended to grow in seedlings, since it is easier for the plant to adapt to the effects of external factors. The pumpkin is oblong, the average weight is about 5 kg. In appearance, Gribovskaya resembles a vegetable marrow. At first the vegetable turns dark green, then turns orange with green stripes. The taste is juicy, the flesh is dense.

Gribovsky is a mid-early variety, the first harvest is obtained 80-90 days after planting... The bush is formed into 1 or 2 stems, regularly watered and loosened the beds. Pumpkin responds well to organic fertilizing in the form of liquid mullein or nettle infusion. As befits varieties for the Urals and Siberia, Gribovskaya bush 189 rarely gets sick and is not attacked by insect pests. Average yield, about 10-20 kg per bush.

Freckle

Interesting ultra-early variety. As a rule, Freckles are sown with seeds in open ground.... An open, bright and warm place in the garden is suitable for growing. It is best to plant Freckle after potatoes or legumes, but never after squash or cucumber. Be sure to germinate and harden the seed material before planting. Also use growth stimulants, they will accelerate seed germination.

About 8-10 "freckles" appear on one bush... The weight of one is about 1 kg, on average about 9 kg are removed from the bush. The pumpkin is green with yellow splashes, hence the name. Young vegetables are great for processing, including stuffing.

Important! Use water for irrigation, the temperature of which is at least 20 degrees. Before watering, loosen the soil to a depth of 10 cm and remove weeds. Weed grass takes some of the moisture for itself, and the pumpkin has to develop at the expense of its own reserves. This is bad for the future harvest.

Miranda

Refers to mid-season varieties. The vegetables are round, compact... The color is saturated, emerald green, has light blotches. The mass of one pumpkin is about 3 kg. Grown both in the open field and in the greenhouse. About 7-10 vegetables ripen on one bush. Miranda is high in nutrients and is excellent for baby and diet food. In addition, gardeners appreciate the culture for its unpretentious care.

For cultivation, it is recommended to install a drip irrigation system... It ensures the flow of water under the root, bypassing the stems and leaves. As a prophylaxis, the bushes are sprayed with soapy water, it prevents the appearance of fungal infections. Also, do not forget to cover the whips with earth. If this is not done, they will break the leaves, which will adversely affect the health of the plant.

Gymnosperm 14

The variety was bred over 60 years ago. Pumpkin oblong, slightly rounded... The mass of one is about 6 kg, the yield per bush is about 30 kg. The pulp is tender and sweet. Gymnosperms 14 are easy to grow and require no special skills. The bushes are compact, the leaves are dark green. The root system is as powerful as the lashes. If the vegetable has grown too heavy and large, then organize additional support with the help of available tools. For example, use bricks and wood plank.

In addition to pulp, seeds are also used in cooking. Gymnosperm. For example, they make delicious muffins with cherries and pumpkin seeds. In addition to taste, baked goods will enrich the body with essential vitamins, improve digestion and well-being.

Interesting! In folk medicine, it is believed that pumpkin seeds help pregnant women get rid of toxicosis. And pumpkin juice is considered a natural antioxidant and an excellent hypnotic.

Vitamin

The variety belongs to nutmeg and has an excellent taste and sweetness.... Muscat varieties are often compared to melon. The ripening period is late, about 130 days. It can be elongated or rounded, has a slight ribbing.Vitamin pumpkin is best grown in seedlings. Seedlings are prepared 20-30 days before they are planted in the ground. The optimal distance between the bushes is at least 1 m. To prevent the seedlings from freezing, for the first time they are covered with a film.

Do not forget to loosen the ground, this saturates it with oxygen and makes it airy... Also, regularly remove weeds and cover the whips with soil. During the fruiting period, pay special attention to nitrogen-containing fertilizers, for example, use urea or ammonium nitrate. The weight of one Vitamin Pumpkin is about 7 kg. One bush gives about 6-7 vegetables.

Barn

One of the best mid-season varieties. Does not require special fertilizers, is immune to common diseases... Excellent for growing in regions with difficult weather conditions. The weight of one striped pumpkin is about 5 kg. The vegetables are aromatic and widely used in cooking. The barn is stored for a long time and does not lose its taste and aesthetic qualities. For example, in the basement, a vegetable can be stored for about 1 year.

From 1 sq. m collect about 40 kg. Pumpkins ripen gradually, the return is friendly... Pumpkin is perfect for processing, even used for making jam and sweet jelly. People with diabetes mellitus especially appreciate the dish. It is known that pumpkin is an excellent substitute for sweets and desserts. Complement your table in winter and autumn.

Azure

Azure Gourd's color palette ranges from dark green to gray... The surface is ribbed, the shape is round. Ripens within 110 days, so the variety can be called medium late. But the flesh of the Azure vegetable is bright orange, crispy and tasty. Pumpkins are large and round, weighing about 6 kg. Often pumpkin is added to milk porridge and mashed soup.

Azure loves sandy loam fertile lands... Her roots are powerful, so do not forget about timely watering. Add Kornevin or Solution as fertilizer. They increase yields, improve crop health and protect against pests.

Use drugs according to dosages and recommendations... Otherwise, they will not benefit the plants, but only harm them. They purchase such funds in any shop for gardeners.

Therapeutic

Powerful plant with short branches. Refers to early maturing and fruitful... From 1 sq. m collect about 5 kg. The collected pumpkins are well stored and transported. The variety is resistant to pests and diseases. However, for preventive purposes, it will not be superfluous to periodically spray the bushes from a spray bottle with a solution of wood ash. This is especially true in dry and hot summers.

Pumpkin pulp is recommended for those who have stomach diseases, especially raw or boiled... The vegetable does not cause bloating or gas, so eat at least one bite of Healing Pumpkin a day. Pumpkin is 90% water and contains a huge amount of beta-carotene. The variety is suitable for those who wish to lose weight.

More about pumpkin:

The best varieties of bush pumpkin

The best recipes for making pumpkin jam for the winter

How to choose a pumpkin

Use the following tips to pick a ripe and healthy vegetable:

1. Don't buy pumpkin that has dents or cracks. This means that the vegetable has already begun to deteriorate.
2. The larger the pumpkin, the more water it contains.
3. A quality product has dry seeds and a rich orange pulp.
4. The stalk should be dry and the crust firm.

If you buy a vegetable from a neighbor, ask what kind it is, and make sure that the pumpkin was stored correctly... A dark and dry room such as a garage or cellar is considered ideal. Inspect the product carefully, tap on it. If the sound is muffled, then the pumpkin is ripe and ready to eat.

Conclusion

So, now you know if there is a green pumpkin and what beneficial qualities it has. These varieties are easy to grow, although they require compliance with the basic rules of agricultural technology.The best harvest is achieved when the bush is formed. Also, do not forget about watering, feeding and loosening the soil.

Pumpkin loves balanced nutrition, nitrogen, organic fertilizers. Many green varieties produce excellent yields even in harsh climates. For example, the varieties Gribovsky, Ambar and Miranda take root well in Siberia and the Urals.