Storing carrots in winter: the best varieties with excellent keeping quality

Spoilage of carrots when storage - a common problem for many summer residents. The reasons for this phenomenon are the incorrectly selected variety, poor ventilation and high temperature in the room, damage by pathogens.

From the article, you will learn how to choose a variety with improved keeping qualities and how to store carrots in winter.

Features of storing carrots in winter

For better storage of carrots in winter, follow the harvest rules:

• cleaning time;
• drying;
• rejection of diseased specimens.

After harvesting the root crop, the tops are cut off, the vegetable is dried and returned to a specially prepared place.

Features of storing carrots:

• temperature - from 0 to + 3 ° C;
• humidity - 90%;
• good ventilation;
• absence of damage and signs of disease on the vegetable.

Carrots and apples are not recommended to be stored nearby. The latter release ethylene, which causes spoilage of the root crop.

Long-term storage methods

The vegetable is stored in the cellar or basement, on the balcony or in the refrigerator.

Important! The main thing is to make sure that the storage place does not freeze.

To preserve carrots for a long time, use:

1. Wooden box. It must be well ventilated. Place the container 10 cm away from the wall and do not place it on the floor.
2. Bulk method. Vegetables are stacked on top of each other up to 2 m in height. Choose a well-ventilated area.
3. Onion peels. Onion peels and carrots are placed in bags. This will protect the vegetable from decay, and the husk will absorb excess moisture.
4. Needle sawdust... Use any container. Stack sawdust and vegetable in layers. This will rid the carrots of excess moisture and prevent harmful microorganisms from spreading.
5. Sand. A small layer of sand is poured into a container or on a shelf. Lay the vegetable and cover it with another layer of sand. This procedure is repeated several times, superimposing layers on top of each other. The recommended height is up to 1 m.
6. Plastic bags... The dry vegetable is placed in a bag and left on the shelf in the storage area. It is not recommended to tie a bag.

Unconventional storage methods:

1. Using chalk or clay mortar... Chalk or clay is dissolved in water to a liquid state. The vegetable is soaked in this solution, dried and sent for storage.
2. Moss use... Root crops are placed in a container and surrounded on all sides with moss. It will absorb excess moisture, which will prevent diseases.
3. Storage in the beds... After the vegetable ripens, it is not dug out, but left in the garden, cutting off only the tops. Then they are carefully insulated so that winter frosts do not ruin the harvest, and they leave it that way until spring.
4. In a refrigerator. Whole root vegetables are placed in bags and stored in the fruit compartment. Or they make vegetable preparations, chopping on a coarse grater. The resulting mass is placed in a bag and sent to the freezer.

Before sending carrots to the basement or cellar, you must:

• to clean the room;
• disinfect the storage area with lime or copper sulfate solution.

Varieties and hybrids for long-term storage

Late varieties best for storage. The later the ripening period of carrots, the longer it will lie in winter and retain all the useful properties. As a rule, late varieties are harvested in the autumn.

For winter storage, varieties are used:

1. Valeria, or Flakke... This variety of carrots in terms of ripening refers to late-ripening. The root crop is conical, length up to 250 mm, weight up to 500 g.Productivity is 2-6 kg / m². Does not shoot.
2. The Queen of Autumn. Late ripening period. Root length 200-300 mm, weight up to 250 g. Productivity up to 9 kg / m². Does not crack. Resistant to shooting.
3. Red giant. Ripening period 150 days. A conical root crop. Length up to 240 mm. Weight 80-140 g. Productivity 2-4 kg / m². Resistant to frost.
4. Olympus. The growing season is late. Conical shape, even. Carrot length up to 240 mm. Weight 70-130 g. Productivity 6 kg / m². High taste.
5. Sweet winter... Ripening period 140-150 days. Root length 300 mm, weight 200 g. Productivity up to 8 kg / m². High taste.
6. Typhoon. Mid-season hybrid. A conical root crop. Size up to 200 mm. Weight 80-145 g. Productivity 2-3.5 kg / m². Resistant to fungal diseases.
7. Flaccoro. In terms of ripening, it belongs to the mid-season species. The shape is elongated and conical. Root length up to 280 mm. Weight 200-400 g. Productivity 9-10 kg / m². High level of keeping quality, does not crack.
8. Cyrano. Ripening period is average. A root crop of the correct shape. Size up to 150 mm. Weight 60-135 g. Productivity 3-6 kg / m².

Do not store carrot varieties with an early ripening period for long-term storage.

Characteristics of winter carrot species

Growing winter carrots is a rare method among summer residents.

Benefits of sowing crops in winter:

• shorter ripening period;
• friendly shoots in the spring;
• hardened crops;
• high-quality harvest and excellent presentation.

Winter varieties are not stored for long.

Carrot varieties that can winter in the ground

For the successful cultivation of root crops in the winter, frost-resistant hybrids with high germination are chosen.

Carrot varieties capable of wintering in the ground:

1. Nantes 4... The growing season is 90 days. Length up to 180 mm, weight 170 g. Productivity 5 kg / m².
2. Incomparable. Ripening period 114 days. Size up to 170 mm, weight 200 g. Productivity 7 kg / m².
3. Losinoostrovskaya 13. Maturing period 110 days. Length 150 mm, weight 100 g. Productivity 8 kg / m².
4. Vitamin. The growing season is 90 days. Length 180 mm, weight 160 g. Productivity 10 kg / m².
5. Chantenay 2461. The growing season is 90-130 days. Size up to 170 mm, weight 110 g. Productivity up to 10 kg / m².
6. Moscow winter... Ripening period 125 days. Length up to 170 mm, weight 150 g. Productivity 7 kg / m².

Description of the best varieties of carrots for storage for the winter

The main features of the variety that you pay attention to:

• growing season more than 120 days;
• does not crack or arrow;
• grown in various climatic conditions;
• not subject to disease.

Early

Early varieties include plants with a ripening period of up to 100 days:

1. Touchon. A root crop of the correct shape. Length up to 150 mm, weight 100 g. Productivity 5 kg / m².
2. Artek. Unpretentious. Weight 120 g, size 150 mm. Productivity 4-6 kg / m². Resistant to white rot, but prone to gray rot.
3. Fun F1... The root crop is cylindrical. Length up to 170 mm, weight up to 100 g. High-yielding hybrid - up to 7 kg / m². Does not crack or arrow.

Mid-season

The ripening period of mid-season varieties is 100-120 days:

1. Samson... Large carrots. Length up to 200 mm, weight up to 170 g. Productivity 5-7 kg / m².
2. Chance. The root crop is smooth, regular in shape. Length 160 mm, weight up to 200 g. Productivity 3-5 kg ​​/ m². Does not shoot.
3. Solomon F1. The root vegetable is bright orange. Size up to 250 mm, weight up to 300 g. High-yielding hybrid - up to 4 kg / m².

Late

Late varieties include vegetables with a ripening period of more than 120 days.

The advantage of late varieties of carrots:

• long keeping quality of the root crop;
• high ripeness of carrots;
• resistance to shooting and disease.

Productive varieties:

1. Autumn queen... The root crop is smooth, cylindrical in shape. Size up to 220 mm, weight 120-130 g. Productivity up to 9 kg / m².
2. Flaccoro. Large, even roots. Size up to 280 mm, weight up to 200 g. Productivity over 8 kg / m².
3. Karotan RZ... A vegetable of the correct shape. Length 250 mm, weight up to 150 g. Productivity 4-6 kg / m².

Large

Large varieties of carrots are high-yielding and have a long shelf life.

1. Canada F1. Conical root crop. Maturity is late. Root length 20-30 cm. Weight up to 170 g. High-yielding hybrid - up to 8 kg / m².
2. Russian size... The growing season is 120-130 days. The root vegetable is bright orange. Size up to 300 mm. Weight up to 1000 g. Productivity - up to 8 kg / m².
3. Nandrin F1. Early ripe. Root length up to 250 mm. Weight up to 300 g. High-yielding hybrid - up to 8 kg / m². The hybrid does not crack, it is resistant to diseases and shooting.

Sweet

I use sweet varieties of carrots for baby food. Due to its high carotene content, the vegetable is especially useful for the child's body:

1. Beloved. Early grade. Root crops of the correct shape, up to 160 mm long, weighing 160 g. Productivity up to 6.5 kg / m². Does not shoot.
2. Emperor. The growing season is 120-135 days. Size 25-30 cm. Weight up to 120 g. Productivity 2-4 kg / m².
3. Dolyanka. Late grade. A conical root crop, up to 300 mm in size, weighing up to 140 g. Productivity - 2-3 kg / m². Resistant to fusarium and carrot fly.
4. Sugar fingers. Ultra early maturing species. Root crops are smooth, cylindrical in shape. Weight 100 g. Length up to 120 mm. Productivity 4-5 kg ​​/ m². Resistant to shooting, cracking and putrefactive diseases of the culture.

Conclusion

For the best result, there is not enough proper care and creation of optimal conditions in the cellar - it is important to take a responsible approach to the choice of the variety. Now you know which carrots are best for planting and long-term storage.

Look for resistance to disease, shooting and cracking. For long-term storage, choose medium or late varieties. If all the recommendations are followed, the root crop will lie for more than six months and retain all its beneficial properties.