What carrots to plant in the Moscow region: the best varieties for open ground

The Moscow region is generally a favorable region for growing garden crops. The land here is loose and light, nutritious and fertile, with severe frosts or changes in weather.

Consider which varieties and hybrids of carrots are best suited for growing in this region and what recommendations for planting and care are given by experienced gardeners.

Features of the climate and soil in the Moscow region

The yield, care requirements, and the regularity of watering and dressing depend on the climate and soil of the growing region.

The following features are characteristic of the Moscow region:

• summer is warm and long;
• daylight hours - 15 hours;
• average air temperature - about + 20 ° C;
• there are no seas and oceans nearby, so the humidity is moderate;
• the soil is light, a mixture of loamy and sandy loam lands, is distinguished by its nutritious composition;
• undeveloped land is rarely found in the region, so the Moscow region is ideal for growing basic vegetable crops, including carrots;
• the best soils for cultivation are found in the southern part of the region - black, with a granular structure and neutral acidity.

On the northern border of the Moscow region, there are gray forest soils with high acidity. Before planting carrots, they are limed and fertilized with liquid and organic fertilizers. These procedures guarantee a rich and tasty harvest.

Which carrots are best planted in the suburbs

For fresh consumption, choose an early carrot, the ripening period of which is no more than 70-80 days. If vegetables are used for processing and winter pickles are prepared, then mid-season varieties are planted in the garden, which ripen in 90-100 days. They are distinguished by elasticity, crunch and rich taste. Only healthy and ripe carrots are used for harvesting, without damage or defects. Late carrots are grown for long-term storage.

If the soil is acidic and does not contain minerals and vitamins, then hybrids are planted. They are distinguished by their unpretentiousness and strong immunity, rarely get sick and are resistant to insect pests.

Attention! For culinary use, sweet carrots are grown that are high in sugar and beta-carotene. Vegetables are used to prepare carrot casseroles, preserves, juices and jams. Such carrots are suitable for baby and diet food.

Early varieties and hybrids

Early varieties and hybrids, due to the short ripening times, do not have time to become infected with a fungus or infection, show a stable yield, and are unpretentious in care. They are planted on any soil.

Carotel paris

The original variety of carrots, the vegetable is small and round, outwardly resembles an orange bun. The weight does not exceed 60 g, the greens are fluffy, rich green. The vegetable is appreciated for its juicy and sweet taste, attractive appearance and high yield - from 1 m² up to 6 kg are harvested.

Ripening period - from 60 to 75 days. For rapid development, the beds are fertilized with manure and compost before planting. The harvested crop is consumed fresh, used for canning and pickling. Compact balls look appetizing in a jar.

Lagoon F1

The ripening period is 2 to 2.5 months and depends on climatic conditions and the amount of fertilizer applied. The roots are smooth and smooth, with a beautiful orange color.Length up to 20 cm, weight - about 80 g. From 1 m², up to 7 kg of crop are harvested.

The hybrid is resistant to diseases and pests, has a juicy and rich taste. Carrots are grown for fresh consumption and for preparing summer vegetable salads. It is not suitable for long-term storage - it loses its usefulness, taste and marketability.

Alenka

The fruitful and popular variety Alenka ripens 95 days after planting, suitable for central Russia. To get a rich harvest, carrots are planted according to the 20X20 scheme, watered in the morning or evening with warm water.

Carrots are distinguished by their delicious pulp and versatility. Root crops are long - up to 20 cm, do not crack, retain their elasticity. Up to 10 kg of harvest is harvested from 1 m². He shows good results not only in the Moscow region, but also in the Urals and Siberia.

Touchon

Early carrot, ripens at 80 days. Grow Touchon for fresh consumption, freezing, salting and other processing. The pulp is crispy and tasty, the core is small. The shape of the root crops is cylindrical, up to 20 cm in length.

The surface is smooth, the peel is dense, with dark "eyes". The mass of carrots varies from 80 to 160 g. The greens are moderately fluffy, bright. Up to 5 kg of vegetables are harvested from 1 m². The variety is appreciated for its unpretentious cultivation, quick ripening and versatility.

The Bureau

The early ripening variety of the Bureau ripens 60-70 days after planting. The weight of the root vegetable varies from 150 to 250 g, the shape is cylindrical, the surface is even and smooth. According to gardeners' reviews, carrots are resistant to shooting, they do not cause trouble in growing. Suitable for fresh consumption and storage up to 4 months. The pulp is bright orange, tender and juicy. Productivity up to 5 kg from 1 m².

Mid-season varieties and hybrids

Carrots with medium ripening take 3-3.5 months. It is appreciated for its strong immunity and taste. Gardeners distinguish the following best varieties and hybrids of carrots for open ground in the Moscow region.

Vitamin 6

Ripening period varies from 75 to 105 days, harvested in mid - late August. Root crops are large, cylindrical in shape, weighing up to 180 g. The peel is dense, uniform orange color. Carrot taste, classic, crunchy heart. Yield Vitamin 6 - up to 8 kg from 1 m².

Attention! To get a rich harvest, it is recommended to follow agrotechnical rules: water the beds every 5 days, apply organic and mineral fertilizers every 2 weeks, loosen the soil and remove weeds. The development of carrots is favorably influenced by liquid bird droppings, phosphorus and potassium supplements.

Moscow winter A-515

Compact deep orange roots reach a length of 10 cm. Average weight 150 g, cylindrical shape, thickened, with a rounded nose. Up to 5 kg of harvest is harvested from 1 m²; carrots are suitable for long-term storage and transportation. The pulp is juicy and sweet, universal in use.

Ripening period Moscow winter - up to 100 days.

Chantenay Royal

Unpretentious variety in care, suitable for growing on any soil, ripening period up to 120 days. The vegetables are of an attractive orange-red color, cone-shaped, up to 15 cm long. The surface is even and smooth, the rind is thick, the taste is sweet. Chantenay Royal stored for up to 9 months, resistant to diseases and pest attacks.

Late-ripening varieties and hybrids

Late-ripening varieties and hybrids are stored for a long time, the average ripening period is 4-5 months. They are planted in May, harvested in September.

Moscow late

From the day of planting to harvest, 140-150 days pass. Root crops are conical, up to 16 cm long, light orange. Productivity - 6 kg per 1 m². Stored until spring, does not lose taste and benefits. The average weight of carrots is about 130 g, the core is large and crunchy. The taste is sweet, with a pleasant aroma. Moscow late is eaten fresh, nutritious vegetable snacks and side dishes are prepared.

Autumn queen

Beautiful fruits ripen in 135 days, the weight of the carrots is up to 250 g, the length is from 15 to 30 cm.The shape is cylindrical, elongated, the tip is sharp. The rosette is large, the leaves are fluffy. The variety is recommended to be planted on loose and nutritious soils. Harvest in September. One part is consumed fresh, the other is frozen or stored in a cellar or basement.

Attention! Gardeners recommend not washing carrots before storing, shaking them off the ground and trimming the foliage. Vegetables are put in a dry bag or wooden box, covered with dry newspaper on top. The basement should be well ventilated, with air humidity not exceeding 80%.

Autumn king

Matures Autumn king for 140-150 days from the moment of mass germination. The weight of the root crop is about 230 g, it reaches 25 cm in length. The color is rich orange, the surface is with small tubercles. The pulp is tender and pleasant to the taste, with a pronounced carrot aroma. Gardeners harvest up to 5 kg of vegetables from 1 m²; the variety is appreciated for keeping quality, stable yield and versatility in application.

Winter candied fruit

Sweet and appetizing carrots ripen in 140 days. The vegetables are cylindrical, weight about 200 g, length 18 cm. The flesh is firm and tasty. Winter candied fruit rarely gets sick, is immune to insect pests, and is immune to weather changes. Productivity - from 4 to 5 kg per 1 m².

The sweetest varieties of carrots for the Moscow region

Sweet carrots please any gardener - salads and soups, desserts and juices are made from vegetables. Such carrots are juicy, their pulp is tasty and pleasant.

Children's joy

Ripening period from 90 to 100 days. The pulp is high in sugar and fiber, which is good for making delicious vegetable dishes. They grow Children's Joy in warm and hilly beds, and fertilize with organic matter to obtain a rich harvest. Average weight 100 g, length up to 20 cm. Red-orange pulp, sweet. Productivity - about 3 kg per 1 m².

Attention! To protect plantings from disease, it is recommended to carry out preventive measures. Gardeners spray the beds with garlic solution, disinfect the seeds and dig up the soil before planting. It is important to follow the rules of crop rotation - carrots are planted after cabbage, tomatoes, greens. It is not recommended to grow a vegetable in the same place for more than two years in a row.

Beautiful girl

Carrots grow in 120 days, roots of different sizes - from 15 to 25 cm. Average weight is about 140 g, conical shape, with a sharp tip. The color is bright orange, the taste is sweet and juicy. The harvest is used to make carrot soufflé, vegetable cutlets or jam. From 1 m² are harvested from 2 to 4 kg of juicy and beautiful carrots.

Sugar gourmet F1

The hybrid is unpretentious, grows in 100 days. Juicy pulp is suitable for making fresh juices. Weight up to 200 g, length about 25 cm. The color is deep orange. Sugar gourmet is appreciated not only for its taste, but also for its high commercial qualities. Productivity is about 6 kg from 1 m².

Conclusion

For fresh consumption choose early- and mid-season varieties. Their ripening period ranges from 60 to 100 days. For long storage and late carrots are suitable for transportation, they ripen in 4 months or more.

When choosing a variety, attention is paid to the requirements for care and the area of ​​application. To get a rich harvest, gardeners observe the regime of watering and fertilizing, take preventive measures to protect against diseases and pests. For long-term storage, carrots are placed in a cellar or basement.