The sweetest and largest varieties of honeysuckle for Siberia

Honeysuckle is one of the few berry crops that thrive in the harsh Siberian winter. The plant is frost-resistant, easy to care for, and bears fruit stably. Harvested in August or September, eat the fruits fresh or harvested for the winter: they make jams and jams, dried and added to tea. Consider the description of varieties of sweet and large honeysuckle for Siberia, their properties and characteristics.

Requirements for choosing a variety of honeysuckle for Siberia

First of all, it is important to choose a seedling: not only the future yield depends on this, but also the plant's resistance to low temperatures. Three-year-old specimens with elastic branches are suitable - there should be at least three of them. The root system is ramified, with an abundance of small white roots.

Attention! The main requirement is frost resistance. Most of the zoned varieties can withstand temperatures as low as -50 ° C.

Disease-resistant varieties are preferable: white spot, powdery mildew, cercospora. Honeysuckle's strong immunity relieves caring for her, increases productivity. When choosing, they pay attention to the ripening period and yield, taste and appearance of fruits, purpose and care requirements.

A selection of large and sweet varieties for Siberia

Some varieties are ideal for processing, others for fresh consumption.

To choose the right plant, it is advisable to study the weight and shape of the fruit, color and taste, care requirements and growing characteristics.

Azure

A universal mid-season variety. The bushes are medium-sized, 1.5–2 m in height, thin shoots, large leaves. The berries are elongated-oval, the average weight is 1 g. The peel is firm, deep blue with a white-blue bloom. The pulp is tender, the taste is sweet and sour, with a blueberry aftertaste, the aroma is pronounced. Tasting score - 4.5 points out of 5.

Lazurnaya ripens in June, unpretentious in care. Productivity - from 1 to 2 kg, depending on the age of the bush. The variety is partially self-fertile, which increases productivity. Of the advantages, a weak crumbling of berries after ripening is distinguished.

Kingfisher

Medium late dessert variety. The shoots are medium-sized, the crown is compressed, the leaves are green matte. The berries are blue, oval-round, with a thick tip. There is a faint blue bloom and pubescence. The taste is sweet, without bitterness, pleasant. Score - 4.8 points out of 5. The weight of the fetus is about 1.1 g.

The productivity of the Kingfisher is up to 2 kg per bush per season. The skin of the berries is thin, so they are used fresh or processed = harvest is not suitable for transportation. The variety is winter-hardy, rarely affected by insects. Moderately resistant to drought and heat.

Siberian

Sibiryachka honeysuckle is harvested in June. The bushes are medium in size, the shoots are thin and resilient, the flowers are pale yellow. The berry weight is about 1 g, the color is blue-violet, with a blue bloom. The pulp is tender elastic, sweet-sour taste. Assessment of tasters - 4.9 points. A young bush gives about 0.5 kg of honeysuckle per season, an adult - from 3 to 4 kg.

Attention! In the third year after planting, the honeysuckle is thinned and shaped. Old branches are shortened by 20 cm.If this is not done regularly, the shrub will lose its decorative appearance, and the yield will decrease. It is important to pay attention to the lower branches: they must be well lit. This is where most flowers are laid.

The Siberian woman rarely gets sick.The disadvantages include the shattering of the fruit, therefore, the harvest is harvested immediately after ripening.

My joy

Medium-sized medium late variety. The shape of the berries is round-oval, blue-violet, there is a slight bloom. Weight - 1 g, some specimens reach 1.5 g. The taste is sweet, the pulp is tender and juicy, without bitterness and sourness. Tasting score - 4.6 points.

In the fourth year after planting, the yield reaches 2.3 kg per plant. Of the advantages of the variety, winter hardiness, weak shedding of fruits are distinguished. Heat and drought tolerance in the culture is average.

Juices and compotes, tinctures and fruit and berry desserts are prepared from honeysuckle. The pleasant taste of berries is harmoniously combined with ice cream, fresh baked goods, and refreshing drinks.

Volkhova

Mid-season variety for universal use. Shoots are thick and strong, light green in color. The height of the bush is up to 2 m. The berries are round-oval, with a sharp tip, the skin is of medium density. Weight - about 0.8 g, blue-blue color, with a white bloom and slight pubescence. The taste is sweet, the tasting score is 4.7 points out of 5.

The peel of the berries is strong, so the harvest is used for transportation and storage. From a bush, from 1.5 to 3 kg of fruits are harvested, depending on weather conditions and the age of the plant. The variety is frost-resistant, disease-resistant, weakly affected pests... Needs pollinators.

Nymph

Mid-early variety, unpretentious in cultivation, rarely damaged by insects. The height of the bush is about 1.5 m, the crown is spreading, round. The berries are large, the weight of one is from 1 to 3 g, the shape is elongated. The surface is slightly hilly blue-blue. The skin is of medium thickness, the pulp is sweet and aromatic, without bitterness. Taste rating - 4.7 points.

The harvest ripens by mid-June, the shedding is weak. The variety is fast-growing - the fruits are harvested 3 years after planting. To increase yields, it is recommended to plant the Nymph on loamy soils.

Fire opal

Medium early variety, ripens at the end of June. Spreading bushes, medium-sized, height - up to 1.7 m. Leaves are large, dark green. Berry weight - 1.2 g, oval shape, blue-black color, intense. The taste is sweet and sour, the score is 4.5 points.

Attention! Honeysuckle is planted in early autumn and early spring. The depth of the pit should be at least 1 m, the distance between the bushes should be at least 1.5 m.

The ripening period of Fire Opal is extended - they are harvested several times per season. The bush bears fruit for 3 years after planting. Resistance to disease and frost is high, the use of berries is universal.

Moraine

Medium early dessert variety. The bushes are vigorous, the shoots are long brown-green. Berries are one-dimensional elongated, weight - about 1 g. Color blue-blue. Taste without bitterness, sweet and sour. The pulp is tender and pleasant, aromatic. Tasting score - 4.5 points.

Ripening occurs in late June or early July. Productivity - about 1.5 kg of honeysuckle per season. Morena is self-fertile, therefore varieties are planted next to Blue spindle, Bluebird or Viola.

Berel

Early maturing Berel honeysuckle is resistant to shedding. The bushes are medium-sized, the crown is small. Berry weight - from 0.5 to 1 g, conical shape. The color is blue-black, intense, with a bluish tinge. Balanced sweet-sour taste. The variety is fast-growing - the first harvest appears 2-3 years after planting.

The advantages include transportability and stable yield: every year summer residents collect up to 3 kg of berries from a bush. Ripe fruits are universal in use: they are used for processing, sale, fresh consumption.

Early varieties of honeysuckle for Siberia

Early varieties are most often used in cooking: the berries are canned in jars, ground with sugar, and jams and juices are made from them. Fruits ripen in mid-June, the plants are distinguished by strong immunity and ease of growing.

Important! Most early varieties are not suitable for long-term storage of crops and transportation.

One of the popular early maturing varieties is Gerd's honeysuckle. Partially self-fertile, versatile in use.Sprawling bushes, height - 1.5 m. Shoots are straight and dull, green leaves. Berry weight - about 0.7 g, blue-black color, with a blue bloom, oval shape. The taste is sweet and sour, pleasant, medium density pulp. The first berries appear on the bush 2 years after planting. Productivity - about 2 kg per plant per season. They use not only berries, but also leaves: vitamin herbal tea is brewed on their basis.

Siberian summer residents also choose Narym honeysuckle for planting. The bushes are compact, take up little space on the site. Berry weight - up to 1 g, oval-round shape, slightly elongated. The rind is of medium density, blue-violet, with a blue bloom. Sweet and sour taste, tasting score - 4.8 points out of 5. Narym frost-resistant, rarely more viral and fungal diseases.

Late

Late honeysuckle is used for storage and transportation, grown on an industrial scale. The berries are characterized by a dense skin that protects them from cracking and damage.

One of the best late varieties is Provincial. The bushes are weak, the shoots are curved. The berries are large: the weight of one reaches 1.9 g. The shape is oval, the skin is dark blue, with a bloom. The pulp is sweet and juicy, the taste is pleasant berry, the tasting score is 5 points. The bushes are unpretentious in cultivation, are resistant to drought, diseases and pests, and bear fruit stably.

Another late-ripening variety is Selena. The height of the bush is 1.7 m, the crown is compressed. Fruit weight - up to 1 g, elliptical shape, blue-black color, with a blue bloom. The taste is sweet and sour, with a slight bitterness. Honeysuckle ripens in the second half of June, rarely gets sick, does not crumble. The pulp is pleasant to the taste, contains vitamins C (18 mg /%) and P (1829 mg /%).

Edible varieties

Honeysuckle is divided into edible and decorative... The first is grown for practical purposes: for food or processing, the second - for decorating a summer cottage or creating a hedge.

Of the edible varieties, the following are popular:

1. Velvet. A vigorous shrub with straight shoots. Berries are oval dark blue, weight - about 1 g. The taste is delicate sweet and sour, with a slight bitterness. The variety is winter hardy, not damaged by insects and diseases.
2. Bakchar giant. Mid-season variety with extended fruiting. The berries are large, weigh up to 1.8 g. The skin is blue, with a waxy coating, the taste is sweet and sour, pleasant. The tasting score of the Bakchar giant is 4.8 points.
3. Yugan. A universal mid-season variety. Fruit weight - 1.2–1.8 g, pitcher-shaped, blue color, with a bloom, thick rind. The taste is sweet and juicy, the aroma is pleasantly refreshing. Assessment of tasters - 4.8 points. Yugana is resistant to frost and drought, weakly affected by pests.

Decorative

Decorative honeysuckle adorns the garden with a lush and green crown, original inflorescences, attractive fruits.

Plants are frost-resistant, do not require much attention:

1. Nikolushka. Plant height - up to 3 m, the crown is pyramidal-spreading, curved shoots grow downward. The flowers are original, white-cherry variegated color. The buds are white-green, with a raspberry tinge. Nikolushka blooms in mid-May. A winter-hardy and heat-resistant variety, it is used to create hedges.
2. In memory of Skvortsov... The height of the shrub is 2.5 m, the fruits are round red, do not crumble. The flowers are white with a bright pink spot, the peduncle is crimson, anthers are of a rich yellow color. The buds open quickly. Honeysuckle is used for landscaping and garden decoration.
3. Golden. A separate type of honeysuckle. The spreading shrub blooms in late May and June. The leaves are dark green, the flowers are golden, they have a rich sweet aroma. The berries are red, round, up to 8 mm in diameter. Golden does not get sick, easy to care for, prettier every year.

How to choose the right variety

To decorate the garden, decorative varieties are chosen: colorful berries and flowers look attractive on any site. The early ones are planted for fresh consumption. edible varieties with a thin skin, late for storage and transportation.

For lovers of tart taste, plants with bitter pulp of berries are suitable, the rest - with sweet and sour-sweet. These and other characteristics are specified with the seedling seller. It is important to pay attention to the timing landing and ripening, to find out whether the plant is often sick or not.

Conclusion

Sibiryachka, Kingfisher, Volkhova - varieties with large and sweet berries for Siberia. They are frost-resistant, rarely get sick, and are resistant to insect pests. From the early varieties, Gerda or Narymskaya is distinguished, from the later ones - Provintsialka or Selena. To decorate the suburban area, buy seedlings of Zolotistaya or Nikolushka. Ripe fruits are used to prepare winter preparations: honeysuckle is considered one of the most useful berries.