Amaryllidaceae
"Onion from seven ailments" - there is folk wisdom. But is this true for a nursing mother? We will tell you about the beneficial properties, myths and real benefits of this vegetable in the article, based on scientific ...
Most gardeners grow green onions on their plots. Its greens contain many vitamins and minerals. The leaves of the plant are not only healthy, but also delicious. They have a characteristic onion aroma and piquancy, ...
Onions are one of the most popular cough remedies. Unlike chemicals, in the absence of contraindications, it is practically harmless, therefore, adults and children use it for colds. Thanks to the rich ...
An exquisite and aromatic addition to any dish will be salted onions prepared for the winter in ordinary jars. It is served with hot borscht or soup, meat, fish and salads. The article will tell ...
Onions are an essential ingredient in most dishes. It is not only added to food, but also eaten in its pure form. However, after taking it, bad breath inevitably appears, which is difficult ...
Onions are a very popular vegetable in cooking and are added to many dishes. Because of its pungent and bitter taste, it is often pickled in vinegar. To do this, they take not only the usual table option, ...
Onion skins are just as valuable as the bulbs themselves. It is used in the treatment of bronchitis, skin diseases, edema and allergies. And the husk is also an excellent care assistant ...
It would seem, what could be simpler than cooking pickled onions? But sometimes there is not enough time even for such an elementary dish on fleeting everyday life. Therefore, we recommend marinating a few from the fresh harvest in advance ...
Pickled onions are a versatile preparation for any culinary occasion. Such canned food can be used in the preparation of kebabs, and in salads, soups, and also as a side dish for many hot dishes. ...
