Beans
Common beans have been known to mankind for over 5000 years and have about 200 varieties. Beans contain more healthy protein than chicken and are absorbed better and faster. Vitamins and microelements are not rich in ...
The legume family has been actively cultivated for several millennia. More than 20,000 varietal varieties have been bred, adapted to different growing conditions and individual preferences. This article discusses just a few of them, relevant in the last ...
Black beans are a plant of the legume family and a unique food product. It is famous for its excellent taste and many useful properties. Consider the benefits and harms of black beans, as well as what ...
Beans are considered one of the most ancient and valuable legumes. It supplies pure protein to the body. The homeland of red beans is South America. Red beans are richer in chemical composition, ...
Among useful vegetables, rich in vitamins and microelements and at the same time not requiring special care, the bean plant stands out. This type of agricultural crop is native to Central and South America. People use it ...
Beans are among the world's most widely used culinary crops. Since the 16th century, green beans (asparagus) came into use. Modern technologies make it possible to freeze green beans ...
Beans occupy a central place in the diet of many peoples of the world. It is used in cooking and is willingly preserved, as it retains 70% vitamins and 80% minerals in comparison with ...
String beans are one of the most widespread legumes in Russia. Its origin is Central America. Now green beans are cultivated all over the world. Growing and caring for beans is very simple. ...
There are more than eighty varieties of beans - among them there are both those that can be used for culinary purposes, and those that perform an exclusively decorative function. Black beans are in high demand in the world, ...
