Legumes
Soy is an ancient annual herb that appeared 5,000 years ago in Southeast Asia. It belongs to the legumes and contains a large amount of vegetable protein that replaces some animal products. IN ...
Among those who care about their health, products that are not quite traditional for our country are gaining popularity. Much of the demand for them is driven by skillful advertising. For example, chickpeas are touted as more successful ...
Soy is found in many foods. Manufacturers are replacing it with meat and dairy products. Soy is believed to be the main source of plant protein. At the same time, the addition of soybeans significantly reduces the cost ...
Soybeans are an agricultural legume that is highly productive and unpretentious. In Russia, large volumes of soybeans began to be grown relatively recently, but the sown area is increasing every year. This is explained by the popularity ...
Legumes are the largest family of dicotyledonous flowering plants. In the tropics and subtropics, leguminous trees and shrubs grow, in latitudes with a temperate climate, these are herbaceous plants. Common food crops include ...
Hyacinth beans are an annual herb. It is often grown by those interested in vertical gardening and decorative hedging. This plant perfectly combines beauty and original fruits. When doing all ...
Mung bean is often used by vegetarians, dieters and healthy eating habits. This product is useful for the body, as it contains a huge amount of valuable substances and vitamins and has numerous medicinal properties. Besides ...
Green peas are a versatile product that is added to many dishes and consumed separately. In this article, you will learn three main ways to save green peas for the winter so that they do not ...
Young, unripe beans in the form of pods with thick juicy shells are called asparagus beans. Legumes of this type are famous for their content of ascorbic and folic and pantothenic acid, thiamine and tocopherol, pyridoxine, riboflavin and ...
