Other plants
Beets have long and firmly entered human life. It is unpretentious to conditions, therefore it is grown both in the southern and northern regions. Sowing beets in spring is considered commonplace. But not ...
Beets have been grown in Russia for several centuries. This healthy and tasty vegetable is rich in vitamins and minerals, and young greens and greens of beets are great for salads. The root vegetable is also valuable ...
Beets are so popular that they are grown on all continents except Antarctica. And this is not surprising, because this root vegetable is not only rich in vitamins and minerals, but also edible from the roots to ...
The passion for raw food and juice therapy is gaining momentum. Adherents of the system of proper nutrition and traditional medicine are confident that only fresh vegetables, fruits and herbs will replenish the reserves of nutrients, improve health and prolong ...
Beet tops are green leaves and root stalks. Their shape and color range depend on the plant variety. Beet tops have been used for food since the days of the ancient Greeks. They were appreciated ...
Back in the 2000s BC, this vegetable was used for medicinal purposes. Avicenna, Paracelsus and Hippocrates used it in their recipes. Much later, he began to be served at the table, but ...
Many people confuse stemmed asparagus and a soybean meal called fuju. In fact, these are two completely different products, but equally useful. They are widely used in cooking for cooking ...
Green, white and purple asparagus are a delicacy that is popular in cuisines around the world. The vegetable is endowed with a lot of useful properties due to its chemical composition. The shoots taste great and are easy to digest. Find out more information ...
The most common vegetables and fruits that grow in our climatic zone will help to fill the deficiency of vitamins, nutrients and minerals. Red beet is one of these foods. The uniqueness of the root crop is that ...
