Other plants
The German name mangold was stuck behind it, although it was known both as "Roman cabbage", and as "Jerusalem artichoke", and as "grass stem". An inexperienced person is unlikely to distinguish his tops from ...
Russia ranks second in the world after the United States in the production of sugar from beets. For two centuries, the processing technology has practically not changed. Only factories have become automated and now require a person ...
Beetroot varieties are very diverse. Some are ideal for the southern regions of the country, while others take root in the northern regions. Sweet varieties are actively used in cooking, small and even vegetables are canned for the winter. ...
The beetroot beauty is not capricious and willingly gives a rich harvest. Still, there is a trick in growing this crop - thinning. This procedure is necessary to increase yields. How to properly thin the beets to get ...
Common asparagus, or asparagus, is used in a variety of diets. According to nutritionists, with its help in a few days you can get rid of excess weight, saturate the body with vitamins, micro- and macroelements. Consider the composition ...
Beets are not only delicious, but also a very healthy vegetable. Its main advantage lies in the fact that both after cooking and after pickling, it retains all its useful ...
Our ancestors already knew about the benefits of red beetroot 2000 years before our era. In the manufacture of medicines, it was used by the healers Paracelsus, Avicenna and Hippocrates. Beetroot removes toxins and toxins, relieves ...
Beetroot is an indispensable product both in the ordinary kitchen and in the food industry. For example, beetroot powder is a natural dye, it is present not only in ketchups and pastes, but ...
The basis of many dishes in the diet is beets. Surely many are worried about the question, what is the use of beets for the body, in particular, for women? Normalization of hormonal levels, strengthening the nervous system, accelerating metabolism, restoring microflora ...
