Cabbage
Cabbage is a cruciferous vegetable that requires proper cultivation. To get a rich harvest with large and strong heads of cabbage, first determine the scheme and time of planting, the rules for watering and feeding. ...
Cauliflower has gained popularity among gardeners due to its pleasant taste, rich chemical composition, high nutritional value and hypoallergenicity. This is a very capricious culture, but subject to agrotechnical requirements, even novice vegetable growers can do it ...
Blizzard is an unpretentious variety of white cabbage, which is suitable both for sourdough and for fresh consumption. Gardeners love the plant for its high yield, frost resistance, the suitability of vegetables for ...
Cauliflower is one of the most nutritious and healthy varieties of Cabbage. It contains much more vitamins and minerals than white cabbage. Many gardeners do not know what to get ...
Cabbage is harvested later than other vegetables. Light frosts often benefit her: the leaves become sweeter and tastier when salted. But it often happens that the weather forecast turns out to be wrong, ...
White cabbage is one of the most popular garden vegetables. Gardeners prefer varieties that are resistant to diseases and unpretentious in care. Late-ripening cabbage Sugarloaf possesses such properties. ...
Cabbage is one of the most common vegetable crops valued for its high vitamin and mineral content. It is used not only for food, but also in folk medicine. Many ...
The variety of species and varieties of cabbage is united by the main factors: it is low in calories and rich in nutrients. Each variety has its own advantages and disadvantages, requirements for cultivation agricultural technology. Studying properties ...
Cabbage variety Nadezhda appeared at the end of the 20th century. It quickly gained popularity among gardeners and still retains it due to a number of advantages, including high yield, resistance to cracking, drought and ...
