Potatoes
In the process of growth and development, potatoes absorb a lot of nutrients. In addition to the traditional root method of fertilizing, gardeners carry out foliar dressing. An integrated approach increases yields, plant resistance to diseases ...
Sulphitation is a technological treatment of peeled potatoes with a special chemical solution. It is carried out to prevent darkening of tubers, eliminate harmful microorganisms, and increase the shelf life of the product. Such a semi-finished product is transported over long distances and ...
Cellars, which store vegetable stocks for the winter, are the favorite habitats of rodents. They not only destroy the harvested crop, but also spread infectious diseases that are dangerous to humans. Rodents reproduce quickly, ...
The Internet is full of a wide variety of information about unusual varieties, hybrids and varieties of familiar vegetables and fruits. For several years now, photographs with a huge long potato called "Drova" have been surfing the net. Exist ...
Potatoes have dozens of cooking options: from the simplest dishes to the most sophisticated ones. But for each type of heat treatment, different varieties of potatoes are suitable, otherwise there is a risk of spoiling the dish. It often happens that when ...
The secrets of increasing potato yields from experienced farmers will allow you to harvest a bucket of tubers and more from one bush. Use the recommendations from our article, and the neighbors in the country will watch with envy ...
The potato moth is a widespread insect that harms potatoes and other nightshade crops. It is difficult to detect moths at the initial stage of damage to crops, which complicates the fight against these insects. Insect larvae destroy ...
In the spring, all last year's potatoes sprout - this is a normal process that occurs from March, even if the tubers are stored in a properly equipped cellar. If you keep crops on the balcony or in ...
Many Russian breeders are developing new varieties of colored flesh potatoes. The multi-colored color of the flesh and skin of the potato is the result of the influence of natural pigment. The main advantage of colored potatoes is that they belong to dietary products. ...
