Potatoes
There are more than 50 thousand types of potatoes in the world, 283 of them are approved for use in Russia. But how to choose the best option for yourself? We have collected information that will help you understand ...
The variety of potato dishes is very large, but not every variety is suitable for use in a particular recipe. Along with taste preferences, there are objective indicators: starchiness of tubers, friability and wateriness. Fried ...
Ramos is a mid-season potato variety officially listed in the state register. It is cultivated on farmlands and summer cottages. With the right approach to cultivation, you can reap a generous harvest. Below you will find ...
Among the many varieties of potatoes, Mayak stands out. It is a table variety, characterized by adaptation to various climatic conditions and soils, productivity and ease of maintenance. Suitable for growing in personal plots and in ...
Tuleevsky potatoes are an unpretentious variety with strong immunity to diseases and resistance to adverse weather conditions. With proper care, it gives a high yield even on poor soils. Starchy tasty tubers are versatile ...
The medium late Aladdin potato is one of the tastiest and best kept. With proper care and adherence to planting recommendations, it gives a bountiful harvest even in not the most favorable climatic conditions. ...
Mashed potatoes are one of the easiest and most nutritious dishes to prepare. Its taste and appearance largely depend on what kind of potato is used for cooking. We need boiled tubers with ...
Sometimes, when cooking, housewives notice that the potatoes have a bitter or sweetish aftertaste. The quality and taste of a vegetable largely depends on the storage method. And this is important not only in warehouse conditions ...
It is curious why the potato variety got such a romantic name - Ivan da Marya. The culture with bright yellow-raspberry tubers is distinguished by high yield, excellent taste and unusual color of tubers. It all does ...
