Potatoes
At first glance, potatoes seem easy to clean. In fact, this is a very capricious culture with serious requirements for soil quality. To satisfy all the whims of the plant, to take care of fertility ...
Long gone are the days when people staged potato riots to resist the imposition of an overseas vegetable. Now it is impossible to imagine an everyday table without this product. Russia is one of the three world leaders in crop cultivation, ...
In our country, potatoes are grown by almost every gardener. Of course, everyone wants to get a rich and healthy harvest, but this is not always easy. The vegetable is susceptible to pest attacks and fungal diseases. To those who ...
Potatoes have earned a reputation as the most controversial food in the diet. Many people appreciate it for its great taste and ability to quickly and permanently satisfy the feeling of hunger. Frequent claims that a product leads to ...
Fried potatoes leave few people indifferent, but not every variety of vegetables is suitable for preparing this dish. Let's talk about the main characteristics that distinguish red from white potatoes, and find out which of ...
When choosing potatoes in a store, we rarely think about exactly what the name of the purchased variety is. But it is important for a gardener or farmer to receive the most complete information about the variety. An interesting variety Ryabinushka, which appeared recently, but already ...
White swan is a potato variety with large and light tubers. It is considered one of the most productive on the market. Contains a record proportion of tuberin, the most valuable vegetable protein, and vitamin C. Tubers are excellent ...
The Nandina ultra-early potato is a table variety of German breeding, bred specifically for 2-3 harvests per season. The culture does not need additional feeding with nitrogen during the formation of green mass and tubers, ...
Cherry potatoes are a variety grown by many gardeners. Its official name is Bellarosa, and potatoes are called "cherry" because of the pink color of the tubers. The culture is early ripening, undemanding to care. Resistant to potato crayfish and ...
