Potatoes
Traditional Russian cuisine cannot be imagined without potatoes. This is our second bread, like rice to the Chinese. Often, in pursuit of a high yield, farmers forget about taste, preferring new super-productive ...
Belmondo (Belmonda, Belmonda) is a medium early potato variety, representing a new generation of vegetable culture. It is characterized by high yields and adaptability to any growing conditions. The variety showed its best side during the passage ...
Potatoes are a popular and demanded vegetable in the market. Therefore, he also has a lot of varieties. For those who plan to preserve the potato crop for a long time, Jelly would be a good option. Besides ...
The Lapperl potato variety arrived in Russia from Germany and immediately gained unprecedented popularity among entrepreneurs. The reason for this was not only high rates of fruiting, but also the possibility of obtaining a double harvest. ...
A farmer is a potato that combines the best qualities that attract vegetable growers, gardeners, small and large agricultural producers. The variety is unpretentious, has a high yield and is content with minimal maintenance. It is especially popular among farmers, ...
Merlot potatoes - a variety of German selection. It appeared on the Russian market relatively recently, but has already won the love of farmers and consumers. Despite the exactingness of watering and feeding, the culture ...
Crohn's potatoes are a promising proposal from German breeders. The variety is unpretentious, takes root in any climatic conditions and pleases with its yield. Large juicy potatoes are perfect for preparing first and second courses. Grow ...
Lemon is the second name of the Picasso potato variety, known in many regions of our country. A late-ripening Dutch variety named after the "pink" period of Pablo Picasso's work. The master painted his paintings ...
Blood cholesterol levels are partly related to the nature of the diet. By adjusting the diet, its performance can be reduced by 10-15%. The basis of therapeutic nutrition is the restriction of simple carbohydrates and animal fat, which we ...
